| Literature DB >> 30654525 |
Nihar J Mehta1, Praneet Kaur Marwah2, David Njus3.
Abstract
Parkinson's disease, like other neurodegenerative diseases, exhibits two common features: Proteinopathy and oxidative stress, leading to protein aggregation and mitochondrial damage respectively. Because both protein aggregates and dysfunctional mitochondria are eliminated by autophagy, we suggest that inadequate clearance may couple the two phenomena. If a neuron's autophagy machinery is overwhelmed, whether by excessive oxidative stress or by excessive protein aggregation, protein aggregates and dysfunctional mitochondria will both accumulate. Parkinson's disease may provide a unique window into this because there is evidence that both sides contribute. Mutations amplifying the aggregation of α-synuclein are associated with Parkinson's disease. Likewise, mutations in Parkin and PINK1, proteins involved in mitophagy, suggest that impaired mitochondrial clearance is also a contributing factor. Many have suggested that dopamine oxidation products lead to oxidative stress accounting for the dopaminergic selectivity of the disease. We have presented evidence for the specific involvement of hypochlorite-oxidized cysteinyl-dopamine (HOCD), a redox-cycling benzothiazine derivative. While toxins like 6-hydroxydopamine and 1-methyl-4-phenyl pyridinium (MPP+) have been used to study mitochondrial involvement in Parkinson's disease, HOCD may provide a more physiologically relevant approach. Understanding the role of mitochondrial dysfunction and oxidative stress in Parkinson's disease and their relation to α-synuclein proteinopathy is important to gain a full picture of the cause, especially for the great majority of cases which are idiopathic.Entities:
Keywords: Parkinson’s disease; autophagy; cysteinyl-dopamine; hypochlorite; oxidative stress; redox cycling
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Year: 2019 PMID: 30654525 PMCID: PMC6356376 DOI: 10.3390/cells8010059
Source DB: PubMed Journal: Cells ISSN: 2073-4409 Impact factor: 6.600
Figure 1Autophagy (specifically macroautophagy) couples proteinopathy and oxidative stress.
Figure 2Products of dopamine oxidation.
Figure 3Hypochlorite-oxidized cysteinyl-dopamine (HOCD) undergoes extremely rapid redox cycling. (A) Oxygen consumption mediated by 1 µM concentrations of the indicated redox cyclers following addition of 2.5 mM ascorbic acid (arrow). Oxygen consumption was measured in aqueous solution (0.2 M potassium phosphate, 1 µM EDTA, pH 7.4) at 37 °C. (B) Comparison of redox cycling rates (initial slopes of plots shown in 3A) by 1 µM concentrations of redox cyclers (red bars) or 50 µM concentrations (blue bars). Averages (± standard deviation) of three replicate samples are shown (authors’ unpublished data).
Figure 4Formation of hypochlorite-oxidized cysteinyl-dopamine from dopamine and its self-enhancement by increasing myeloperoxidase expression.