| Literature DB >> 30654509 |
Luria Leslie Founou1,2, Raspail Carrel Founou3,4, Noyise Ntshobeni5, Usha Govinden6, Linda Antoinette Bester7, Hafizah Yousuf Chenia8, Cyrille Finyom Djoko9,10, Sabiha Yusuf Essack11.
Abstract
Extended spectrum β-lactamase-producing Enterobacteriaceae (ESBL-PE) represent a significant public health concern globally and are recognized by the World Health Organization as pathogens of critical priority. However, the prevalence of ESBL-PE in food animals and humans across the farm-to-plate continuum is yet to be elucidated in Sub-Saharan countries including Cameroon and South Africa. This work sought to determine the risk factors, carriage, antimicrobial resistance profiles and genetic relatedness of extended spectrum β-lactamase producing Enterobacteriaceae (ESBL-PE) amid pigs and abattoir workers in Cameroon and South Africa. ESBL-PE from pooled samples of 432 pigs and nasal and hand swabs of 82 humans were confirmed with VITEK 2 system. Genomic fingerprinting was performed by ERIC-PCR. Logistic regression (univariate and multivariate) analyses were carried out to identify risk factors for human ESBL-PE carriage using a questionnaire survey amongst abattoir workers. ESBL-PE prevalence in animal samples from Cameroon were higher than for South Africa and ESBL-PE carriage was observed in Cameroonian workers only. Nasal ESBL-PE colonization was statistically significantly associated with hand ESBL-PE (21.95% vs. 91.67%; p = 0.000; OR = 39.11; 95% CI 2.02⁻755.72; p = 0.015). Low level of education, lesser monthly income, previous hospitalization, recent antibiotic use, inadequate handwashing, lack of training and contact with poultry were the risk factors identified. The study highlights the threat posed by ESBL-PE in the food chain and recommends the implementation of effective strategies for antibiotic resistance containment in both countries.Entities:
Keywords: ESBL; Enterobacteriaceae; antibiotic resistance; food chain; one health
Year: 2019 PMID: 30654509 PMCID: PMC6470761 DOI: 10.3390/pathogens8010010
Source DB: PubMed Journal: Pathogens ISSN: 2076-0817
Nasal and hand ESBL-PE carriage of workers in relation to personal, medical/clinical and slaughterhouse-related characteristics. Of 84 workers enrolled, one withdrew prior to the sample collection and six refused the nasal sampling, yielding a total of 83 hand and 77 nasal samples. A few workers could not recall precise information whilst other refused to answer some questions leading to missing information that was not considered in the analysis.
| Variables | Nasal Sample | Hand Sample | ||||
|---|---|---|---|---|---|---|
| Frequency n (%) | Prevalence ESBL-PE (%) | Overall | Frequency n (%) | Prevalence ESBL-PE (%) | Overall | |
|
| ||||||
|
| ||||||
| Cameroon | 53 (69) | 67.92 |
| 53 (64) | 79 |
|
| South Africa | 24 (31) | 0 | 30 (36) | 0 | ||
|
| ||||||
| Female | 9 (12) | 44.44 | 0.883 | 12 (12) | 41.67 | 0.503 |
| Male | 68 (88) | 47.06 | 71 (88) | 52.11 | ||
|
| ||||||
| 21–30 | 31 (40) | 41.94 | 0.084 | 32 (39) | 46.88 | 0.063 |
| 31–40 | 26 (34) | 50 | 28 (34) | 42.86 | ||
| 41–50 | 13 (17) | 38.46 | 14 (17) | 71.43 | ||
| 51–60 | 5 (6) | 100 | 6 (7) | 83.33 | ||
| Above 60 | 2 (3) | 0 | 3 (3) | 0 | ||
|
| ||||||
| Illiterate | 4 (5) | 50 |
| 5 (6) | 40 |
|
| Primary school not achieved | 6 (8) | 50 | 7 (8) | 42.86 | ||
| Primary school | 34 (44) | 64.71 | 35 (42) | 71.43 | ||
| Secondary school | 27 (35) | 25.93 | 27 (33) | 37.04 | ||
| High school/university | 6 (8) | 33.33 | 8 (10) | 25 | ||
|
| ||||||
| Below 55 | 8 (10) | 62.50 |
| 8 (14) | 62.5 |
|
| 55–110 | 14 (19) | 78.57 | 14 (29) | 85.71 | ||
| 110–165 | 12 (16) | 66.67 | 12 (17) | 58.33 | ||
| 165–220 | 10 (13) | 40 | 10 (17) | 70 | ||
| 220–275 | 20 (27) | 20 | 24 (10) | 25 | ||
| Above 275 | 11 (15) | 27.27 | 13 (12) | 30.77 | ||
|
| ||||||
| Yes | 42 (55) | 64.29 |
| 44 (53) | 68.18 |
|
| No | 35 (45) | 25.71 | 39 (47) | 30.77 | ||
|
| ||||||
|
| ||||||
| Yes | 21 (27) | 39.29 |
| 21 (25) | 71.43 |
|
| No | 56 (73) | 66.67 | 62 (75) | 43.55 | ||
|
| ||||||
| Yes | 11 (14) | 36.36 | 0.456 | 11 (13) | 45.45 | 0.714 |
| No | 66 (86) | 48.48 | 72 (87) | 51.39 | ||
|
| ||||||
| Yes | 14 (18) | 28.57 | 0.132 | 14 (17) | 35.71 | 0.222 |
| No | 63 (82) | 50.76 | 69 (83) | 53.62 | ||
|
| ||||||
| Yes | 38 (49) | 55.26 | 0.140 | 38 (64) | 71.05 |
|
| No | 39 (51) | 38.46 | 45 (36) | 33.33 | ||
|
| ||||||
|
| ||||||
| Yes | 32 (42) | 40.63 | 0.363 | 14 (33) | 17 | 0.184 |
| No | 45 (58) | 51.11 | 28 (67) | 34 | ||
|
| ||||||
| SH001 | 21 (27) | 76.19 |
| 21 (25) | 85.71 |
|
| SH002 | 19 (25) | 36.84 | 19 (23) | 63.16 | ||
| SH003 | 13 (17) | 100 | 13 (16) | 92.31 | ||
| SH004 | 4 (5) | 0 | 10 (12) | 0 | ||
| SH005 | 20 (26) | 0 | 20 (24) | 0 | ||
|
| ||||||
| Slaughterer | 34 (44) | 58.82 |
| 34 (41) | 58.82 |
|
| Transport of pig/pork | 5 (7) | 80 | 5 (6) | 80 | ||
| Wholesaler | 7 (9) | 28.57 | 7 (8) | 85.71 | ||
| Butcher | 5 (7) | 80 | 5 (6) | 80 | ||
| Retailer of viscera * | 7 (9) | 71.43 | 7 (8) | 85.71 | ||
| Retailer of grilled pork # | 1 (1) | 0 | 1 (1) | 100 | ||
| Scalding of pigs | 3 (4) | 0 | 3 (4) | 0 | ||
| Evisceration | 8 (10) | 0 | 14 (17) | 0 | ||
| Transport of viscera/blood | 1 (1) | 0 | 1 (1) | 0 | ||
| Veterinarian | 5 (7) | 20 | 5 (6) | 20 | ||
| Meat inspector | 1 (1) | 0 | 1 (1) | 0 | ||
|
| ||||||
| Yes | 28 (36) | 3.57 |
| 34 (41) | 2.94 |
|
| No | 49 (64) | 71.43 | 49 (59) | 83.67 | ||
|
| ||||||
| [0–4] | 31 (43) | 35.48 | 0.356 | 31 (39) | 38.71 | 0.357 |
| [5–9] | 6 (8) | 66.67 | 8 (10) | 50 | ||
| [10–14] | 22 (30) | 50 | 24 (30) | 58.33 | ||
| Above 15 | 14 (19) | 57.14 | 16 (20) | 62.50 | ||
|
| ||||||
| Always | 35 (45) | 51.43 | 0.348 | 35 (42) | 57.14 | 0.136 |
| Almost always | 32 (42) | 37.50 | 38 (46) | 39.47 | ||
| Sometimes | 10 (13) | 60 | 10 (12) | 70 | ||
|
| ||||||
| Yes | 38 (50) | 60.53 |
| 39 (48) | 69.23 |
|
| No | 38 (50) | 34.21 | 42 (52) | 35.71 | ||
|
| ||||||
| Always | 8 (21) | 87.50 |
| 8 (20) | 100 |
|
| Almost always | 9 (24) | 22.22 | 10 (26) | 30 | ||
| Sometimes | 17 (45) | 58.82 | 17 (44) | 70.59 | ||
| Rarely | 4 (10) | 100 | 4 (10) | 100 | ||
* street-vendor buying pig’s viscera from abattoir workers, performing manual cleaning in order to sells ready-to-eat meal; street-vendor acquiring pork at the slaughterhouse in order to sells ready-to-eat grilled pork.
Antimicrobial susceptibility results of extended-spectrum β-lactamase-producing Enterobacteriaceae (ESBL-PE) isolated from pigs and humans.
| Antibiotics | Cameroon | South Africa | ||||
|---|---|---|---|---|---|---|
| Pig | Human | Pig | ||||
| MIC (µg/mL) Range | No. (%) Resistant Isolates | MIC (µg/mL) Range | No. (%) Resistant Isolates | MIC (µg/mL) Range | No. (%) Resistant Isolates | |
| Ampicillin | ≥32 | 126 (95) | ≤2–≥32 | 32(73) | ≥32 | 38 (100) |
| Amoxicillin-clavulanate | 4–≥32 | 54(40) | ≤2–≥32 | 8(18) | 8–16 | 2(5) |
| Piperacillin-tazobactam | ≤4–≥128 | 24(18) | ≤4–64 | 2(5) | ≤4 | 0 |
| Cefuroxime | 4–≥64 | 124(93) | ≤1–≥64 | 19(43) | ≥64 | 38 (100) |
| Cefuroxime-axetil | 4–≥64 | 125(93) | ≤1–≥64 | 19(43) | ≥64 | 38 (100) |
| Cefoxitin | ≤4–≥64 | 10(7) | ≤4–≥64 | 3(7) | ≤4 | 0 |
| Cefotaxime | ≤1–≥64 | 118(88) | ≤1–≥64 | 14(32) | 4–≥64 | 38 (100) |
| Ceftazidime | ≤1–≥64 | 93(69) | ≤1–≥64 | 8(18) | ≤1–4 | 1 (3) |
| Cefepime | ≤0.5–≥64 | 6(4) | ≤1–≥64 | 2(5) | ≤1–4 | 1 (3) |
| Meropenem | ≤0.25 | 0 | ≤0.25 | 0 | ≤0.25 | 0 |
| Imipenem | ≤0.25 | 0 | ≤0.25 | 0 | ≤0.25 | 0 |
| Ertapenem | ≤0.5 | 0 | ≤0.5 | 0 | ≤0.5 | 0 |
| Amikacin | ≤2–16 | 11(8) | ≤2–16 | 1(2) | ≤2–16 | 1 (3) |
| Gentamicin | ≤1–≥16 | 43(32) | ≤1–≥16 | 3(7) | ≤1–≥16 | 7(18) |
| Ciprofloxacin | ≤0.25–≥4 | 33(25) | ≤0.25–≥4 | 2(5) | ≤0.25 | 0 |
| Tigecycline | ≤0.5–2 | 0 | ≤0.5–1 | 0 | ≤0.5–1 | 0 |
| Nitrofurantoin | ≤16–64 | 0 | ≤16–128 | 1(2) | ≤16–64 | 0 |
| Colistin | ≤0.5 | 0 | ≤0.5–4 | 1(2) | ≤0.5–8 | 1(3) |
| Trimethoprim-sulfamethoxazole | ≤20–≥320 | 119 (89) | ≤20–≥320 | 22(50) | ≤20–≥320 | 36(95) |
Antimicrobial resistance profiles of extended-spectrum β-lactamase-producing Enterobacteriaceae (ESBL-PE) strains isolated from humans.
| Bacteria | Resistance Profiles | Cameroon | |
|---|---|---|---|
| Nasal, n (%) | Hand, n (%) | ||
|
| AMP.AMC.TZP.CXM.CXM-A.CTX.CAZ.TMP/SXT | 1 (50) | 0 |
| AMP.CXM.CXM-A.CAZ.CS | 0 | 1(8) | |
| AMP.TMP/SXT.CXM.CXM-A.CTX | 0 | 4(31) | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.AMC.GM.CIP.FEP | 0 | 1(8) | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.AMC.TZP | 0 | 1(8) | |
| AMP.TMP/SXT.CXM.CXM-A.CTX | 0 | 1(8) | |
| AMP.CXM.CXM-A.CTX.FEP.TMP/SXT | 0 | 1(8) | |
|
| AMP.AMC.CXM.CXM-A.FOX.CTX.TMP/SXT | 1 (50) | 0 |
|
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ | 0 | 1(8) |
|
| AMP.AMC.CXM.CXM-A.CTX.TMP/SXT.GM.FT | 0 | 1(8) |
| AMP.AMC.CXM.CXM-A.CTX.CAZ.AN.GM.CIP | 0 | 1(8) | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ | 0 | 1(8) | |
|
| 2 (100) | 13 (100) | |
AMP: Ampicillin; AMC: Amoxicillin-clavulanate; TZP: Piperacillin-tazobactam; CXM: Cefuroxime; CXM-A: Cefuroxime-Acetyl; CTX: Cefotaxime; CAZ: Ceftazidime; TMP/SXT: Trimethoprim-Sulfamethoxazole; FOX: Cefoxitin; GN: Gentamicin; CIP: Ciprofloxacin; FEP: Cefepime; CS: Colistin.
Extended-spectrum β-lactamase-producing Enterobacteriaceae (ESBL-PE) in pooled nasal and rectal samples.
| Characteristics | Nasal Samples | Rectal Samples | ||||
|---|---|---|---|---|---|---|
| Frequency Pooled Samples, n (%) | Nasal ESBL, n (%) | Overall | Frequency Pooled Samples, n (%) | Rectal ESBL, n (%) | Overall | |
|
| ||||||
| Cameroon | 72 (50) | 72 (100) |
| 72 (50) | 72 (100) |
|
| South Africa | 72 (50) | 36 (50) | 72 (50) | 30 (41.67) | ||
|
| ||||||
| SH001 | 43 (30) | 43 (100) |
| 43 (30) | 43 (100) |
|
| SH002 | 19 (13) | 19 (100) | 19 (13) | 19 (100) | ||
| SH003 | 10 (7) | 10 (100) | 10 (7) | 10 (100) | ||
| SH004 | 40 (28) | 19 (47.50) | 40 (28) | 9 (22.50) | ||
| SH005 | 32 (22) | 17 (53.13) | 32 (22) | 21 (65.63) | ||
|
| ||||||
| Sow | 79 (55) | 64 (81.01) | 0.066 | 79 (55) | 59 (74.68) | 0.262 |
| Boar | 65 (45) | 44 (67.69) | 65 (45) | 43 (66.15) | ||
|
| ||||||
| First | 42 (29) | 31 (73.81) | 0.149 | 42 (29) | 34 (80.95) |
|
| Second | 54 (38) | 45 (83.33) | 54 (38) | 40 (74.07) | ||
| Third | 48 (33) | 32 (66.67) | 48 (33) | 28 (58.33) | ||
Antimicrobial resistance profiles of extended-spectrum β-lactamase-producing Enterobacteriaceae (ESBL-PE) detected from pigs.
| Bacteria | Resistance Profiles | No. Antibiotics | No. Classes | Cameroon | South Africa | ||
|---|---|---|---|---|---|---|---|
| Nasal, n (%) | Rectal, n (%) | Nasal, n (%) | Rectal, n (%) | ||||
|
| AMP.TMP/SXT.CXM.CXM-A.CTX | 5 | 2 | 3 (5) | 2 (4) | 0 | 29(94) |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ | 6 | 2 | 7 (12) | 11 (20) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.FEP | 7 | 2 | 2 (3) | 2 (4) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.GM.CIP | 8 | 4 | 1 (2) | 2 (4) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.CIP | 7 | 3 | 1 (2) | 0 | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.AMC | 8 | 3 | 1 (2) | 3 (5) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.AMC.GM.CIP | 9 | 4 | 2 (3) | 3 (5) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.AMC.TZP | 8 | 2 | 5 (8) | 5 (9) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.AMC.TZP.FOX.FEP.GM.CIP | 12 | 4 | 1 (2) | 0 | 0 | 0 | |
| AMP.CXM.CXM-A.CTX.CAZ | 5 | 1 | 0 | 2 (4) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.FEP.GM. | 8 | 3 | 0 | 1 (2) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CIP | 6 | 3 | 0 | 1 (2) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.CIP.AMC | 8 | 3 | 0 | 5 (9) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.GM | 6 | 3 | 0 | 1 (2) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.CIP.AMC.TZP | 9 | 3 | 0 | 1 (2) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.CIP.GM.TZP.FEP | 10 | 4 | 0 | 1 (2) | 0 | 0 | |
| AMP.CXM.CXM-A.CTX | 4 | 1 | 0 | 0 | 0 | 2 (6) | |
| AMP.CXM.CXM-A.CTX.TMP/SXT.CAZ.FEP.AK.GM.CS | 10 | 4 | 0 | 0 | 1 (14) | 0 | |
| AMP.CXM.CXM-A.CTX.TMP/SXT.GM | 6 | 3 | 0 | 0 | 1 (14) | 0 | |
| AMP.CXM.CXM-A.CTX.TMP/SXT.GM.AMC | 7 | 3 | 0 | 0 | 5 (71) | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.CIP.GM.AMC.TZP | 10 | 4 | 0 | 2 (4) | 0 | 0 | |
|
| AMP.TMP/SXT.CXM.CXM-A.CTX.GM | 6 | 3 | 2 (3) | 1 (2) | 0 | 0 |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.AK.GM.CIP.AMC | 10 | 4 | 0 | 6 (11) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CAZ.AMC.TZP | 7 | 2 | 0 | 1 (2) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.GM.AMC.TZP | 9 | 3 | 4 (7) | 2 (4) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.AMC.TZP.AK.GM.CIP | 11 | 4 | 0 | 3(5) | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX | 5 | 2 | 1 (2) | 0 | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ | 6 | 2 | 4 (7) | 0 | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.GM | 7 | 3 | 8 (14) | 0 | 0 | 0 | |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.GM.AMC.TZP | 9 | 3 | 4 (7) | 0 | 0 | 0 | |
|
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ.AK.GM.CIP.AMC | 10 | 4 | 1 (2) | 0 | 0 | 0 |
|
| AMP.AMC.CXM.CXM-A.FOX.CTX.TMP/SXT | 7 | 2 | 4 (7) | 0 | 0 | 0 |
|
| AMP.AMC.CXM.CXM-A.FOX.CTX.TMP/SXT | 7 | 2 | 3 (5) | 0 | 0 | 0 |
|
| AMP.CTX.CAZ.TMP/SXT | 4 | 2 | 1 (2) | 0 | 0 | 0 |
| AMP.TMP/SXT.CXM.CXM-A.CTX.CAZ | 6 | 2 | 4 (7) | 0 | 0 | 0 | |
AMP: Ampicillin; AMC: Amoxicillin-clavulanate; AK: Amikacin; CXM: Cefuroxime; CXM-A: Cefuroxime-acetyl; CTX: Cefotaxime; CAZ: Ceftazidime; CS: Colistin; CIP: Ciprofloxacin; FEP: Cefepime; FOX: Cefoxitin; GM: Gentamicin; TMP/SXT: Trimethoprim-sulfamethoxazole; TZP: Piperacillin-tazobactam.
Figure 1Genotypic relationship of ESBL-E. coli strains (n = 93) detected from exposed workers and pigs in Cameroon and South Africa. Dendogram generated by Bionumerics using UPGMA method and the Dice similarity coefficient.
Predictors of nasal and hand ESBL-PE carriage among humans. Univariate and multivariate analysis (logistic regression).
| Variables | Univariate Logistic Regression Analysis | Multivariate Logistic Regression Analysis | ||||||
|---|---|---|---|---|---|---|---|---|
| Nasal ESBL-PE Carriage | Hand ESBL-PE Carriage | Nasal ESBL-PE Carriage | Hand ESBL-PE Carriage | |||||
| OR (95% CI) |
| OR (95% CI) |
| OR (95% CI) |
| OR (95% CI) |
| |
| Abattoir | 0.43 (0.22–0.85) |
| 0.28 (0.15–0.55) |
| 2.54 (0.47–17.75) | 0.254 | 1.75 (0.19–15.54) | 0.615 |
| Gender | 1.11 (0.10–12.39) | 0.932 | 1.52 (0.20–11.38) | 0.682 | 8.74 (1.03–74.16) |
| 27.94 (1.68–463.05) |
|
| Educational level | 0.61 (0.39–0.94) |
| 0.72 (0.56–0.91) |
| ||||
| Monthly Income | 0.57 (0.36–0.89) |
| 0.60 (0.36–0.99) |
| 0.58 (0.35–0.97) |
| 0.76 (0.44–1.31) | 0.324 |
| Training | 0.01 (0.0003–0.79) |
| 0.006 (0.0005–0.0658) |
| 0.004 (0.00009–0.22) |
| 0.0008 (0.000008–0.09) |
|
| Principal Activities | 0.63 (0.50–0.78) |
| 0.63 (0.46–0.87) |
| ||||
| Occupation of relative a | 5.2 (1.46–18.56) |
| 4.82 (0.64–36.56) | 0.128 | 5.62 (1.02–30.82) |
| 3.58 (0.57–22.43) | 0.172 |
| Year in Profession | 1.40 (0.66–2.97) | 0.387 | 1.35 (0.68–2.69) | 0.398 | ||||
| Age | 1.09 (0.80–1.48) | 0.595 | 1.07 (0.61–1.89) | 0.817 | ||||
| Recent hospitalization b | 3.09 (1.26–7.59) |
| 3.24 (1.18–8.86) |
| 1.28 (0.24–6.87) | 0.769 | 0.57 (0.08–4.12) | 0.576 |
| Recent antibiotic use c | 1.97 (0.40–9.73) | 0.402 | 4.91 (1.20–20.03) |
| ||||
| Skin problem | 0.39 (0.17–0.89) |
| 0.48 (0.21–1.08) | 0.076 | ||||
| Nasal problem | 0.61 (0.29–1.28) | 0.192 | 0.79 (0.34–1.82) | 0.578 | ||||
| Protective working clothes | 0.04 (0.002–0.812) |
| 0.022 (0.002–0.258) |
| ||||
| Inadequate Handwashing | 4.71 (2.28–9.70) |
| 3.9 (1.01–15.01) |
| ||||
| Convenient handwashing | 0.08 (0.017–0.41) |
| 0.04 (0.013–0.145) |
| ||||
| Intensity of contact with pigs | 0.97 (0.50–1.87) | 0.920 | 0.96 (0.40–2.31) | 0.934 | ||||
| Contact with other animals | 2.95 (0.87–10.04) | 0.084 | 4.05 (1.42–11.53) |
| ||||
| Contact with poultry | 5.83 (1.58–21.48) | 0.008 | 8.41 (2.27–31.11) |
| 9.93 (1.37–71.63) |
| 24.22 (1.28–457.35) |
|
| Pig colonization Nasal ESBL (yes or No) | 1.04 (0.93–1.16) | 0.509 | 1.06 (0.95–1.17) | 0.313 | ||||
| Pig colonization Rectal ESBL (yes or No) | 1.03 (0.93–1.15) | 0.585 | 1.05 (0.96–1.16) | 0.273 | ||||
a: Relative working with food animals, food products or at hospital, b: Within one year prior the sampling date; c: Within one month prior the sampling date.