Literature DB >> 23668459

Antimicrobial resistance in the food chain and the AGISAR initiative.

Awa Aidara-Kane1, Antoine Andremont, Peter Collignon.   

Abstract

Mesh:

Year:  2013        PMID: 23668459     DOI: 10.1016/j.jiph.2013.04.001

Source DB:  PubMed          Journal:  J Infect Public Health        ISSN: 1876-0341            Impact factor:   3.718


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  4 in total

1.  Risk factors and spatial distribution of extended spectrum β-lactamase-producing- Escherichia coli at retail poultry meat markets in Malaysia: a cross-sectional study.

Authors:  A B Aliyu; A A Saleha; A Jalila; Z Zunita
Journal:  BMC Public Health       Date:  2016-08-02       Impact factor: 3.295

Review 2.  Veterinary Medicine Needs New Green Antimicrobial Drugs.

Authors:  Pierre-Louis Toutain; Aude A Ferran; Alain Bousquet-Melou; Ludovic Pelligand; Peter Lees
Journal:  Front Microbiol       Date:  2016-08-03       Impact factor: 5.640

3.  Occurrence and characteristics of extended spectrum beta-lactamases-producing Enterobacteriaceae from foods of animal origin.

Authors:  İsmail Hakkı Tekiner; Haydar Özpınar
Journal:  Braz J Microbiol       Date:  2016-03-02       Impact factor: 2.476

4.  Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foods.

Authors:  Yu-Ting Wang; Yu-Tzu Lin; Tsai-Wen Wan; Der-Yuan Wang; Hsu-Yang Lin; Che-Yang Lin; Yu-Chih Chen; Lee-Jene Teng
Journal:  J Food Drug Anal       Date:  2019-06-27       Impact factor: 6.157

  4 in total

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