Andy Haines1, Kristie Ebi1. 1. From the Departments of Public Health, Environments, and Society and of Population Health, London School of Hygiene and Tropical Medicine, London (A.H.); and the Departments of Global Health and of Environmental and Occupational Health Sciences, University of Washington, Seattle (K.E.).
Authors: Sheila E Fleischhacker; Catherine E Woteki; Paul M Coates; Van S Hubbard; Grace E Flaherty; Daniel R Glickman; Thomas R Harkin; David Kessler; William W Li; Joseph Loscalzo; Anand Parekh; Sylvia Rowe; Patrick J Stover; Angie Tagtow; Anthony Joon Yun; Dariush Mozaffarian Journal: Am J Clin Nutr Date: 2020-09-01 Impact factor: 7.045