| Literature DB >> 30646557 |
Francisca de la Coba1,2, José Aguilera3,4, Nathalie Korbee5, María Victoria de Gálvez6,7, Enrique Herrera-Ceballos8,9, Félix Álvarez-Gómez10, Félix L Figueroa11,12.
Abstract
The safety and stability of synthetic UV-filters and the procedures for evaluating the photoprotective capability of commercial sunscreens are under continuous review. The influence of pH and temperature stressors on the stability of certain Mycosporine-like amino acids (MAAs) isolated at high purity levels was examined. MAAs were highly stable at room temperature during 24 h at pH 4.5⁻8.5. At 50 °C, MAAs showed instability at pH 10.5 while at 85 °C, progressive disappearances were observed for MAAs through the studied pH range. In alkaline conditions, their degradation was much faster. Mycosporine-serinol and porphyra-334 (+shinorine) were the most stable MAAs under the conditions tested. They were included in four cosmetically stable topical sunscreens, of which the Sun Protection Factor (SPF) and other Biological Effective Protection Factors (BEPFs) were calculated. The formulation containing these MAAs showed similar SPF and UVB-BEPFs values as those of the reference sunscreen, composed of synthetic UV absorbing filters in similar percentages, while UVA-BEPFs values were slightly lower. Current in vitro data strongly suggest that MAAs, as natural and safe UV-absorbing and antioxidant compounds, have high potential for protection against the diverse harmful effects of solar UV radiation. In addition, novel complementary in vitro tests for evaluation of commercial sunscreens efficacy are proposed.Entities:
Keywords: Biological Effective Protection Factors (BEPFs); UV- mediated action spectra; mycosporine-like amino acids; pH-thermo stability; photoprotection
Mesh:
Substances:
Year: 2019 PMID: 30646557 PMCID: PMC6356945 DOI: 10.3390/md17010055
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1HPLC chromatograms of MAAs extracts after the Dowex chromatography purification process measured at the maximum absorption wavelength of the main MAA in each extract. The mobile phase was 1.5% aqueous methanol (v/v) plus 0.15% acetic acid (v/v) in water run isocratically at 0.5 mL min−1. Analyses were performed at 20 °C using a C8 chromatographic column.
ESI-MS results of MAA extracts in high grade of purity.
| Fraction | MAAs | Mol.formula | UV λmax (nm) | Exact (ppm) | ||
|---|---|---|---|---|---|---|
| Parent Ion | Theoretical | |||||
|
|
| C14H22N2O8 | 334 | 3.1 | 347.1460 | 347.1449 |
|
| C13H20N2O8 | 334 | 2.5 | 333.1301 | 333.1292 | |
|
|
| C11H19NO6 | 310 | 3.4 | 262.1294 | 262.1285 |
|
|
| C13H20N2O8 | 334 | 3.0 | 333.1302 | 333.1292 |
|
|
| C12H20N2O6 | 331 | 1.3 | 289.1398 | 289.1394 |
|
| C10H16N2O5 | 320 | 1.3 | 245.1135 | 245.1132 | |
Figure 2Absorption spectra of MAAs extracts after 24 h of incubation in 50 mM phosphate buffer pH 4 (), 7.5 (), 8.5 () or 10.5 () at room temperature (25 °C). Initial absorbance (). (A) P-334 (+SH), (B) M-Ser (OH), (C) AS-330 (+PNE) and (D) SH.
Figure 3Absorption spectra of MAAs extracts after 1.5 (), 3 (), 4.5 () and 6 () hours of incubation in 50 mM phosphate buffer at pH 10.5 and 50 °C. Initial absorbance (). (A) P-334 (+SH), (B) M-Ser (OH), (C) AS-330 (+PNE) and (D) SH.
Absorbance decreases (%) of different MAAs at 85 °C and different pH conditions for 4.5 h of incubation. The values are expressed as mean ± SD (n = 4). Different letters indicate significant differences (p < 0.05) between values for each MAAs and pH condition.
| MAAs Extract | pH | Time (Hours) | ||
|---|---|---|---|---|
| 1.5 | 3 | 4.5 | ||
|
| 4 | 6.9 ± 0.04 a | 11.2 ± 0.04 b | 18.3 ± 0.05 c |
| 7.5 | 41.8 ± 1.19 a | 67.6 ± 1.62 b | 80.4 ±1.12 c | |
| 8.5 | 93.5 ± 0.07 a |
| ||
| 10.5 |
| |||
|
| 4 | 7.4 ±1.03 a | 14.7± 1.92 b | 17.4 ± 2.03 b |
| 7.5 | - | 6.4 ± 0.08 a | 10.0 ± 0.08 b | |
| 8.5 | 17.2 ± 0.03 a | 20.7 ±0.04 b | 25.1 ± 0.04 c | |
| 10.5 | 69.5± 0.06 a |
| ||
|
| 4 | - | - | 12.6 ± 0.05 |
| 7.5 | 54.9 ± 1.23 a | 77.6 ± 1.56 b | 86.7 ± 0.08 c | |
| 8.5 |
| |||
| 10.5 |
| |||
|
| 4 | - | 12.8 ± 0.03 a | 17.6 ± 0.03 b |
| 7.5 | 50.6 ± 2.03 a | 74.6 ± 1.87 b | 85.4 ± 1.23 c | |
| 8.5 | 89.8 ± 0.08 a |
| - | |
| 10.5 |
| |||
Figure 4UV relative absorption spectra of different sunscreens studied: P-334 (+SH) plus M-Ser (OH) () reference (OMC Y BMDM) (), P-334 (+SH) () and M-Ser (OH) ().
SPF and BEPFs values for tested formulations : P-334 (+SH) at 5.6%, M-Ser (OH) at 5.1%, P-334 +(SH) at 4.1% plus M-Ser (OH) at 2.9% and the reference containing BMDM at 4.5% and OMC at 2.6% (w/w). The values are expressed as mean ± SD (n = 4). Different letters indicate significant differences (p < 0.05) between different purified MAAs extracts for a UV-mediated effect (BEPF).
| UV-mediated Effects | P-334 (+SH) | M-Ser (OH) | MAA Combination | Reference |
|---|---|---|---|---|
|
| 4.53 ± 1.58 a | 6.47 ± 1 ab | 8.37 ± 2.12 bc | 9.54 ± 1.53 c |
|
| 4.17 ± 1.55 a | 9.27 ± 1.98 b | 10.18 ± 2.99 b | 9.71 ± 1.58 b |
|
| 4.60 ± 1.63 a | 7.55 ± 1.31 b | 8.74 ± 2.24 b | 9.50 ± 1.49 b |
|
| 5.63 ± 2.23 a | 9.73 ± 2.17 b | 10.72 ± 2.99 b | 10.41 ± 1.68 b |
|
| 7.22 ± 3.21 a | 9.21 ± 2.37 a | 10.90 ± 2.95 a | 11.00 ± 2.38 a |
|
| 6.51 ± 2.25 b | 2.62 ± 0.18 a | 6.45 ± 1.69 b | 9.74 ± 1.89 c |
|
| 4.81 ± 1.72 b | 2.16 ± 0.10 a | 4.37 ± 0.94 b | 10.63 ± 2.63 c |
Absorption maxima, UVB/UVA relative effectiveness (%) and experimental model for the selected UV-mediated biological injuries.
| Biological Effects | λmax (nm) | UVB/UVA | Experimental Model |
|---|---|---|---|
|
| 250–298 | 99/1 | Human skin [ |
|
| 270 | 100/0 | Function [ |
|
| 298 | 99/1 | SCUP-h (human) [ |
|
| 270 | 100/0 | Balb/c mouse [ |
|
| 303–309 | 86/14 | Human skin [ |
|
| 342–343 | 4/96 | In vitro [ |
|
| 340 | 4/96 | SKHR-1 H mouse [ |
Figure 5Normalized Action Spectra (290–400 nm) for different UVB and UVA mediated harmful biological effects used in this study: DNA Damage (), erythema (), photocarcinogenesis (NMSC) (), induction of systemic suppression of CHS (), photoisomerization of urocanic acid (), formation of singlet oxygen () and photoaging ().