Literature DB >> 30636916

Early Intensive Nutrition Intervention with Dietary Counseling and Oral Nutrition Supplement Prevents Weight Loss in Patients with Advanced Lung Cancer Receiving Chemotherapy: A Clinical Prospective Study.

Natsumi Tanaka1, Kenichi Takeda1, Yuji Kawasaki1, Kohei Yamane1, Yasuhiko Teruya1, Masahiro Kodani1, Tadashi Igishi1, Akira Yamasaki1.   

Abstract

BACKGROUND: Weight loss in patients with cancer is caused by cancer cachexia and chemotherapy-induced nausea and vomiting (CINV). Recent developments in antiemetic drugs have substantially improved CINV, but nutritional intervention did not improve body weight. This study aimed to investigate the effects of nutrition intervention with appropriate antiemetic treatment in patients with non-small-cell lung cancer during chemotherapy.
METHODS: Patients received individualized nutrition counseling by a registered dietitian and were provided with oral supplements for 90 days. Body weight and other parameters were measured at baseline and after 90-day intervention. To evaluate this nutrition intervention, patients were also retrospectively set as control, and then body weight change was compared with inverse probability of treatment weights (IPTW) analysis.
RESULTS: Ten patients received individualized nutrition counseling and were provided with oral supplements for 90 days. Of them, 7 patients consumed nutritional supplements, and the mean intake was 130 kcal/day. After 90-day intervention, the patients did not show significant weight and BMI loss during the course of cytotoxic chemotherapy. A total of 38 patients were retrospectively enrolled as controls. The number of the patients who gain the body weight after 90 days in the study cohort was significantly larger than that in the retrospective controls with the IPTW analysis (Odds Ratio (OR) = 8.4; 95% Confidence Interval (CI): 1.6-42; P = 0.01).
CONCLUSION: Early intensive nutrition intervention with appropriate antiemetic treatment prevents weight loss. Nutrition interventions might be also beneficial for quality of life, treatment response and survival.

Entities:  

Keywords:  nausea; non-small-cell lung cancer; nutrition intervention; vomiting; weight loss

Year:  2018        PMID: 30636916      PMCID: PMC6308100     

Source DB:  PubMed          Journal:  Yonago Acta Med        ISSN: 0513-5710            Impact factor:   1.641


  44 in total

1.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

Review 2.  EuroQol: the current state of play.

Authors:  R Brooks
Journal:  Health Policy       Date:  1996-07       Impact factor: 2.980

3.  Metabolic response to feeding in weight-losing pancreatic cancer patients and its modulation by a fish-oil-enriched nutritional supplement.

Authors:  M D Barber; D C McMillan; T Preston; J A Ross; K C Fearon
Journal:  Clin Sci (Lond)       Date:  2000-04       Impact factor: 6.124

4.  Fish oil-enriched nutritional supplement attenuates progression of the acute-phase response in weight-losing patients with advanced pancreatic cancer.

Authors:  M D Barber; J A Ross; T Preston; A Shenkin; K C Fearon
Journal:  J Nutr       Date:  1999-06       Impact factor: 4.798

5.  Cytokine levels (IL-6 and IFN-gamma), acute phase response and nutritional status as prognostic factors in lung cancer.

Authors:  F Martín; F Santolaria; N Batista; A Milena; E González-Reimers; M J Brito; J Oramas
Journal:  Cytokine       Date:  1999-01       Impact factor: 3.861

6.  Effect of oral eicosapentaenoic acid on weight loss in patients with pancreatic cancer.

Authors:  S J Wigmore; M D Barber; J A Ross; M J Tisdale; K C Fearon
Journal:  Nutr Cancer       Date:  2000       Impact factor: 2.900

7.  Weight loss and low body cell mass in males with lung cancer: relationship with systemic inflammation, acute-phase response, resting energy expenditure, and catabolic and anabolic hormones.

Authors:  J P Simons; A M Schols; W A Buurman; E F Wouters
Journal:  Clin Sci (Lond)       Date:  1999-08       Impact factor: 6.124

8.  Establishing the dose of the oral NK1 antagonist aprepitant for the prevention of chemotherapy-induced nausea and vomiting.

Authors:  Sant P Chawla; Steven M Grunberg; Richard J Gralla; Paul J Hesketh; Cindy Rittenberg; Mary E Elmer; Carrie Schmidt; Arlene Taylor; Alexandra D Carides; Judith K Evans; Kevin J Horgan
Journal:  Cancer       Date:  2003-05-01       Impact factor: 6.860

9.  Addition of the neurokinin 1 receptor antagonist aprepitant to standard antiemetic therapy improves control of chemotherapy-induced nausea and vomiting. Results from a randomized, double-blind, placebo-controlled trial in Latin America.

Authors:  Sergio Poli-Bigelli; Jose Rodrigues-Pereira; Alexandra D Carides; Guoguang Julie Ma; Krista Eldridge; Anita Hipple; Judith K Evans; Kevin J Horgan; Francesca Lawson
Journal:  Cancer       Date:  2003-06-15       Impact factor: 6.860

10.  Effect of fish oil on appetite and other symptoms in patients with advanced cancer and anorexia/cachexia: a double-blind, placebo-controlled study.

Authors:  Eduardo Bruera; Florian Strasser; J Lynn Palmer; Jie Willey; Kathryn Calder; Gail Amyotte; Vickie Baracos
Journal:  J Clin Oncol       Date:  2003-01-01       Impact factor: 44.544

View more
  6 in total

Review 1.  The Role of Malnutrition and Muscle Wasting in Advanced Lung Cancer.

Authors:  Rishi Jain; Chris Coss; Peter Whooley; Mitch Phelps; Dwight H Owen
Journal:  Curr Oncol Rep       Date:  2020-05-15       Impact factor: 5.075

2.  Evaluation of nutritional status in non-small-cell lung cancer: screening, assessment and correlation with treatment outcome.

Authors:  Ilaria Trestini; Isabella Sperduti; Marco Sposito; Dzenete Kadrija; Alessandro Drudi; Alice Avancini; Daniela Tregnago; Luisa Carbognin; Chiara Bovo; Antonio Santo; Massimo Lanza; Mirko D'Onofrio; Giampaolo Tortora; Emilio Bria; Michele Milella; Sara Pilotto
Journal:  ESMO Open       Date:  2020-05

Review 3.  Impact of Early Incorporation of Nutrition Interventions as a Component of Cancer Therapy in Adults: A Review.

Authors:  Julie Richards; Mary Beth Arensberg; Sara Thomas; Kirk W Kerr; Refaat Hegazi; Michael Bastasch
Journal:  Nutrients       Date:  2020-11-05       Impact factor: 5.717

4.  Quality of life, symptoms and dietary habits in oncology outpatients with malnutrition: A cross-sectional study.

Authors:  Mira Sonneborn-Papakostopoulos; Clara Dubois; Viktoria Mathies; Mara Heß; Nicole Erickson; Thomas Ernst; Jutta Huebner
Journal:  Med Oncol       Date:  2021-02-04       Impact factor: 3.064

Review 5.  Food, Nutrition, Physical Activity and Microbiota: Which Impact on Lung Cancer?

Authors:  Ersilia Nigro; Fabio Perrotta; Filippo Scialò; Vito D'Agnano; Marta Mallardo; Andrea Bianco; Aurora Daniele
Journal:  Int J Environ Res Public Health       Date:  2021-03-01       Impact factor: 3.390

6.  Weight Loss in Advanced Cancer: Sex Differences in Health-Related Quality of Life and Body Image.

Authors:  Charlotte Goodrose-Flores; Helén Eke; Stephanie E Bonn; Linda Björkhem-Bergman; Ylva Trolle Lagerros
Journal:  Life (Basel)       Date:  2022-01-12
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.