| Literature DB >> 30634388 |
Yahong Han1, Bing Gao2, Shengnan Zhao3, Mengyan Wang4, Lin Jian5, Lujia Han6, Xian Liu7.
Abstract
A novel ultra-high performance liquid chromatography (UHPLC) procedure, coupled with tandem mass spectrometry (MS/MS), was established for the analysis of anserine (ANS) and carnosine (CAR) in meat and bone meal (MBM) (bovine, ovine, porcine, and poultry origins). The pretreatment strategies were optimized for four types of MBM samples prior to UHPLC-MS/MS analysis. This method allowed determining CAR and ANS in short analysis time (18 min per sample). The limits of detection (LODs) and limits of quantification (LOQs) of two analytes in four types of MBM samples were in the ranges of 0.41⁻3.07 ng/g and 0.83⁻5.71 ng/g, respectively. The recovery rates spiked with low, intermediate, and high levels of two analytes in four types of MBM samples were 48.53⁻98.93%, 60.12⁻98.94%, and 67.90⁻98.92%, respectively. Acceptable inter-day reproducibility (RSD < 12.63%) supported the application of this proposed method for determining CAR and ANS in MBM samples. Overall, this rapid, effective, and robust method was successfully applied for quantitative detection of CAR and ANS in MBM samples. Furthermore, The CAR/ANS ratio was found to be in the decreasing order: porcine > bovine > ovine > poultry MBM. This proposed methodology was novelly applied to identify the biomarker (CAR/ANS ratio) for species-specific identification of MBM.Entities:
Keywords: UHPLC-MS/MS; anserine; biomarker; carnosine; meat and bone meal
Mesh:
Substances:
Year: 2019 PMID: 30634388 PMCID: PMC6359308 DOI: 10.3390/molecules24020217
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The MRM chromatograms of anserine and carnosine.
Retention time (tR), MRM transitions, optimized fragmentor and collision voltages of carnosine and anserine.
| Compound | tR (min) | Fragmentor (V) | Quantitative Ion Channel | Qualitative Ion Channel | ||
|---|---|---|---|---|---|---|
| Transition [M + H]+ | Collision (V) | Transition [M + H]+ | Collision (V) | |||
| Carnosine | 15.0 | 110 | 109.8 | 20 | 156.0 | 20 |
| Anserine | 13.5 | 110 | 109.0 | 20 | 170.1 | 20 |
Figure 2The recovery rates of CAR and ANS spiked with different concentrations (1, 5, and 10 μg/g) of standards using different extraction procedures (C18 solid-phase extraction (SPE), HLB SPE, and liquid-liquid extraction (LLE) procedures) in porcine (a), poultry (b), bovine (c), and ovine (d) MBM samples.
Calibration curves of quantitative determination of carnosine and anserine in meat and bone meal samples.
| Carnosine | Anserine | |||||||
|---|---|---|---|---|---|---|---|---|
| Calibration Curve | SD of Slope | SD of Intercept | R2 | Calibration Curve | SD of Slope | SD of Intercept | R2 | |
| Simulated matrix standard additional curve | 0.38 | 350.54 | 0.995 | 0.06 | 55.40 | 0.999 | ||
| Solution standard curve | 11.96 | 2016.25 | 0.999 | 7.39 | 429.42 | 0.996 | ||
| Bovine matrix standard addition curve | 0.42 | 393.05 | 0.955 | 0.09 | 83.09 | 0.979 | ||
| Ovine matrix standard addition curve | 0.874 | 801.98 | 0.991 | 0.16 | 150.86 | 0.994 | ||
| Porcine matrix standard addition curve | -- | -- | -- | -- | 0.17 | 87.68 | 0.944 | |
| Poultry matrix standard addition curve | -- | -- | -- | -- | -- | -- | -- | -- |
SD refers standard error; R2 refers to determination coefficient; -- refers none.
Instrumental quality parameters of the developed method to determine carnosine (CAR) and anserine (ANS) in four types of MBM samples.
| MBM Samples | LOD & LOQ (ng/g) | Spiking (μg/g) | CAR | ANS | ||||
|---|---|---|---|---|---|---|---|---|
| Intra-Day Precision ( | Inter-Day Precision ( | Recovery ( | Intra-Day Precision ( | Inter-Day Precision ( | Recovery ( | |||
| Porcine MBM | LOD:0.91 | 1 | 1.34 | 3.06 | 92.89 ± 0.09 | 5.42 | 6.26 | 94.68 ± 0.28 |
| LOQ:2.73 | 5 | 2.81 | 4.08 | 93.35 ± 0.19 | 1.59 | 2.40 | 95.15 ± 0.07 | |
| 10 | 4.39 | 3.66 | 92.88 ± 0.35 | 7.16 | 6.54 | 95.22 ± 0.36 | ||
| Poultry MBM | LOD:0.41 | 1 | 1.79 | 2.72 | 98.82 ± 0.02 | 1.31 | 3.55 | 98.93 ± 0.01 |
| LOQ:0.83 | 5 | 2.56 | 2.82 | 98.86 ± 0.03 | 1.57 | 3.04 | 98.94 ± 0.02 | |
| 10 | 3.29 | 3.91 | 98.85 ± 0.04 | 1.49 | 3.31 | 98.92 ± 0.02 | ||
| Bovine MBM | LOD:1.43 | 1 | 3.91 | 6.99 | 78.24 ± 0.48 | 5.42 | 5.69 | 72.39 ± 1.66 |
| LOQ:4.78 | 5 | 2.21 | 7.47 | 81.21 ± 0.42 | 10.17 | 5.88 | 84.54 ± 1.44 | |
| 10 | 5.72 | 8.44 | 89.35 ± 0.62 | 4.86 | 8.74 | 91.48 ± 0.42 | ||
| Ovine MBM | LOD:3.07 | 1 | 4.72 | 10.5 | 53.65 ± 2.10 | 3.6 | 12.63 | 48.53 ± 1.91 |
| LOQ:5.71 | 5 | 8.39 | 8.31 | 66.41 ± 2.68 | 7.96 | 8.68 | 60.12 ± 3.03 | |
| 10 | 1.25 | 11.82 | 75.05 ± 0.32 | 3.14 | 9.16 | 67.90 ± 1.01 | ||
LOD refers to limit of detection; LOQ refers to limit of quantification.
Figure 3The amounts of carnosine (CAR) and anserine (ANS) in four types of MBM samples (porcine, poultry, bovine, and ovine origins).
Figure 4The carnosine amounts/anserine amounts (CAR/ANS) ratio in four types of MBM samples (porcine (No.1–No.7), poultry (No. 8–No. 13), bovine (No. 14–No. 19), and ovine origins (No. 20–No. 25)).