Literature DB >> 28561587

Protective Effects of Functional Chicken Liver Hydrolysates against Liver Fibrogenesis: Antioxidation, Anti-inflammation, and Antifibrosis.

Po-Ju Chen1, Jung-Kai Tseng2,3, Yi-Ling Lin1, Yi-Hsieng Samuel Wu1, Yi-Tse Hsiao4, Jr-Wei Chen1,5, Yi-Chen Chen1.   

Abstract

Via an assay using an Amino Acid Analyzer, pepsin-digested chicken liver hydrolysates (CLHs) contain taurine (365.57 ± 39.04 mg/100 g), carnosine (14.03 ± 1.98 mg/100 g), and anserine (151.58 ± 27.82 mg/100 g). This study aimed to evaluate whether CLHs could alleviate thioacetamide (TAA)-induced fibrosis. A dose of 100 mg TAA/kg BW significantly increased serum liver damage indices and liver cytokine contents. Cell infiltration and monocytes/macrophages in livers of TAA-treated rats were illustrated by the H&E staining and immunohistochemical analysis of cluster of differentiation 68 (CD68, ED1), respectively. A significantly increased hepatic collagen accumulation was also observed and quantified under TAA treatment. A significant up-regulation of transforming growth factor-beta (TGF-β) and SMAD family member 4 (SMAD4) caused by TAA treatment further enhanced alpha smooth muscle actin (αSMA) gene and protein expressions. The liver antioxidant effects under TAA treatment were significantly amended by 200 and 600 mg CLHs/kg BW. Hence, the ameliorative effects of CLHs on liver fibrogenesis could be attributed by antioxidation and anti-inflmmation.

Entities:  

Keywords:  anti-inflammation; antifibrosis; antioxidant; chicken liver hydrolysates; thioacetamide

Mesh:

Substances:

Year:  2017        PMID: 28561587     DOI: 10.1021/acs.jafc.7b01403

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit.

Authors:  Yi-Hsieng Samuel Wu; Yi-Ling Lin; Wen-Yuan Yang; Sheng-Yao Wang; Yi-Chen Chen
Journal:  J Food Drug Anal       Date:  2021-06-15       Impact factor: 6.157

2.  Bioactivity of peptides obtained from poultry by-products: A review.

Authors:  Martha Guillermina Romero-Garay; Efigenia Montalvo-González; Crisantema Hernández-González; Adolfo Soto-Domínguez; Eduardo Mendeleev Becerra-Verdín; María De Lourdes García-Magaña
Journal:  Food Chem X       Date:  2021-12-09

3.  Differential Effects of Post-Weaning Diet and Maternal Obesity on Mouse Liver and Brain Metabolomes.

Authors:  Sofiane Safi-Stibler; Etienne A Thévenot; Luc Jouneau; Mélanie Jouin; Alexandre Seyer; Hélène Jammes; Delphine Rousseau-Ralliard; Christine Baly; Anne Gabory
Journal:  Nutrients       Date:  2020-05-28       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.