Literature DB >> 30634281

HPLC-ELSD analysis of 18 platycosides from balloon flower roots (Platycodi Radix) sourced from various regions in Korea and geographical clustering of the cultivation areas.

Dea Seok Yoo1, Yeon Hee Choi2, Mi Ran Cha2, Byung Hoe Lee2, Sun-Ju Kim3, Gyu Hwan Yon2, Kyung Sik Hong2, Yu Seon Jang4, Hyun Sun Lee5, Young Sup Kim2, Shi Yong Ryu6, Jong Seong Kang7.   

Abstract

An effective HPLC method to analyse platycosides from the balloon flower root was developed using ELSD. The optimum resolution of the platycosides was achieved on an ODS column with gradient elution of eluent A, 30mM ammonium acetate buffer (pH 4.81): methanol: acetonitrile=75:5:20 (v/v/v), and B, 69:5:26 (v/v/v). Amongst 18 platycosides, platycoside E showed the highest content, followed by polygalacin D2 and 3″-O-acetylplatyconic acid A. The sum of these three compounds was recommended for quality control of balloon flower root for medicinal purposes. The samples could be clustered into groups based on platycoside content. Group I, characterised by a high concentration of platycosides, was located near the west coast of Korea, whereas group II, characterised by a low concentration of platycosides, was located inland or in mountainous area. The method could be used to control the quality of balloon flower root.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Balloon flower; Clustering; HPLC-ELSD; Platycodi Radix; Platycosides

Year:  2011        PMID: 30634281     DOI: 10.1016/j.foodchem.2011.04.106

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Molecular Cloning and Functional Characterization of a β-Glucosidase Gene to Produce Platycodin D in Platycodon grandiflorus.

Authors:  Xinglong Su; Fei Meng; Yingying Liu; Weimin Jiang; Zhaojian Wang; Liping Wu; Xiaohu Guo; Xiaoyan Yao; Jing Wu; Zongping Sun; Liangping Zha; Shuangying Gui; Daiyin Peng; Shihai Xing
Journal:  Front Plant Sci       Date:  2022-07-04       Impact factor: 6.627

2.  Multicomponent quantification of Astragalus residue fermentation liquor using ion chromatography-integrated pulsed amperometric detection.

Authors:  Ying Zhang; Jiarong Wu; Quanhui Ni; Hong Dong
Journal:  Exp Ther Med       Date:  2017-06-26       Impact factor: 2.447

3.  Enzymatic Biotransformation of Balloon Flower Root Saponins into Bioactive Platycodin D by Deglucosylation with Caldicellulosiruptor bescii β-Glucosidase.

Authors:  Tae-Geun Kil; Su-Hwan Kang; Tae-Hun Kim; Kyung-Chul Shin; Deok-Kun Oh
Journal:  Int J Mol Sci       Date:  2019-08-07       Impact factor: 5.923

Review 4.  The Pharmacological Effects and Health Benefits of Platycodon grandiflorus-A Medicine Food Homology Species.

Authors:  Ming-Yue Ji; Agula Bo; Min Yang; Jin-Fan Xu; Lin-Lin Jiang; Bao-Chang Zhou; Min-Hui Li
Journal:  Foods       Date:  2020-01-31

5.  Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS.

Authors:  So-Jeong Lee; Heon-Woong Kim; Suji Lee; Ryeong Ha Kwon; Hyemin Na; Ju Hyung Kim; Chi-Do Wee; Seon Mi Yoo; Sang Hoon Lee
Journal:  Molecules       Date:  2021-12-24       Impact factor: 4.411

  5 in total

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