| Literature DB >> 30634281 |
Dea Seok Yoo1, Yeon Hee Choi2, Mi Ran Cha2, Byung Hoe Lee2, Sun-Ju Kim3, Gyu Hwan Yon2, Kyung Sik Hong2, Yu Seon Jang4, Hyun Sun Lee5, Young Sup Kim2, Shi Yong Ryu6, Jong Seong Kang7.
Abstract
An effective HPLC method to analyse platycosides from the balloon flower root was developed using ELSD. The optimum resolution of the platycosides was achieved on an ODS column with gradient elution of eluent A, 30mM ammonium acetate buffer (pH 4.81): methanol: acetonitrile=75:5:20 (v/v/v), and B, 69:5:26 (v/v/v). Amongst 18 platycosides, platycoside E showed the highest content, followed by polygalacin D2 and 3″-O-acetylplatyconic acid A. The sum of these three compounds was recommended for quality control of balloon flower root for medicinal purposes. The samples could be clustered into groups based on platycoside content. Group I, characterised by a high concentration of platycosides, was located near the west coast of Korea, whereas group II, characterised by a low concentration of platycosides, was located inland or in mountainous area. The method could be used to control the quality of balloon flower root.Entities:
Keywords: Balloon flower; Clustering; HPLC-ELSD; Platycodi Radix; Platycosides
Year: 2011 PMID: 30634281 DOI: 10.1016/j.foodchem.2011.04.106
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514