Literature DB >> 30632211

Anticancer properties of erucin, an H2 S-releasing isothiocyanate, on human pancreatic adenocarcinoma cells (AsPC-1).

Valentina Citi1, Eugenia Piragine1, Eleonora Pagnotta2, Luisa Ugolini2, Lorenzo Di Cesare Mannelli3, Lara Testai1,4, Carla Ghelardini3, Luca Lazzeri2, Vincenzo Calderone1,4,5, Alma Martelli1,4.   

Abstract

Plants of the Brassicaceae family are well-known for containing the glucosinolate myrosinase system, which is able to release isothiocyanates after plant biotic and abiotic lesions. Erucin (ERU; 1-isothiocyanato-4-(methylthio)-butane), an isothiocyanate particularly abundant in arugula (Eruca sativa Mill., Eruca vesicaria L., etc.), derives from the hydrolysis of the glucosinolate glucoerucin by the enzyme myrosinase. Many other natural isothiocyanates influence cancer cells and, in particular, induce antiproliferative effects at relatively high concentrations. Similar antiproliferative effects have also been shown by the newly emerging gasotransmitter hydrogen sulfide (H2 S) and by H2 S-releasing compounds. In a previous study, our group demonstrated that isothiocyanates release H2 S in biological environments. In this work, we demonstrated the H2 S-donor properties of ERU in pancreatic adenocarcinoma cells (AsPC-1) and delineated its profile as a chemopreventive or anticancer agent. Indeed, ERU showed significant antiproliferative effects: ERU inhibited AsPC-1 cell viability at relatively high concentrations (30-100 μM). Moreover, ERU inhibited cell migration, altered the AsPC-1 cell cycle, and exhibited proapoptotic effects. Finally, ERU inhibited ERK1/2 phosphorylation. This mechanism is particularly important in AsPC-1 cells because they are characterized by a mutation in KRAS that determines KRAS hyperactivation followed by MAP-kinase hyperphosphorylation, which plays a pivotal role in pancreatic cancer proliferation, growth, and survival.
© 2019 John Wiley & Sons, Ltd.

Entities:  

Keywords:  AsPC-1; erucin; hydrogen sulfide; isothiocyanates; pancreatic cancer

Mesh:

Substances:

Year:  2019        PMID: 30632211     DOI: 10.1002/ptr.6278

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  20 in total

1.  Isolation and Characterization of Glucosinolate-Hydrolysis Enterococcus gallinarum HG001 and Escherichia coli HG002 from C57BL/6 Mouse Microbiota.

Authors:  Yao Zhang; Sisi Huang; Juan Sun; Xinjie Song; Chunmin Jiang; Yuanfeng Wu
Journal:  Indian J Microbiol       Date:  2022-02-23       Impact factor: 2.461

2.  Seed Meals from Brassica nigra and Eruca sativa Control Artificial Nosema ceranae Infections in Apis mellifera.

Authors:  Antonio Nanetti; Luisa Ugolini; Giovanni Cilia; Eleonora Pagnotta; Lorena Malaguti; Ilaria Cardaio; Roberto Matteo; Luca Lazzeri
Journal:  Microorganisms       Date:  2021-04-28

Review 3.  Hydrogen sulfide and its donors: Novel antitumor and antimetastatic therapies for triple-negative breast cancer.

Authors:  Haonan Li; Fanxing Xu; Gang Gao; Xiang Gao; Bo Wu; Chao Zheng; Peng Wang; Zhanlin Li; Huiming Hua; Dahong Li
Journal:  Redox Biol       Date:  2020-05-04       Impact factor: 11.799

4.  Eruca sativa Meal against Diabetic Neuropathic Pain: An H2S-Mediated Effect of Glucoerucin.

Authors:  Elena Lucarini; Eleonora Pagnotta; Laura Micheli; Carmen Parisio; Lara Testai; Alma Martelli; Vincenzo Calderone; Roberto Matteo; Luca Lazzeri; Lorenzo Di Cesare Mannelli; Carla Ghelardini
Journal:  Molecules       Date:  2019-08-19       Impact factor: 4.411

5.  Effect of Lactobacillus acidophilus Fermented Broths Enriched with Eruca sativa Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic Escherichia coli and Human Intestinal Cells.

Authors:  Francesca Bonvicini; Eleonora Pagnotta; Angela Punzo; Donato Calabria; Patrizia Simoni; Mara Mirasoli; Nadia Passerini; Serena Bertoni; Luisa Ugolini; Luca Lazzeri; Giovanna Angela Gentilomi; Cristiana Caliceti; Aldo Roda
Journal:  Nutrients       Date:  2020-10-07       Impact factor: 5.717

6.  A Lesson Learnt from Food Chemistry-Elevated Temperature Triggers the Antioxidant Action of Two Edible Isothiocyanates: Erucin and Sulforaphane.

Authors:  Jakub Cedrowski; Kajetan Dąbrowa; Agnieszka Krogul-Sobczak; Grzegorz Litwinienko
Journal:  Antioxidants (Basel)       Date:  2020-11-06

7.  Simultaneous Hydrolysis and Extraction Increased Erucin Yield from Broccoli Seeds.

Authors:  Chengzhi Lv; Yao Zhang; Ligen Zou; Juan Sun; Xinjie Song; Jianwei Mao; Yuanfeng Wu
Journal:  ACS Omega       Date:  2021-02-22

Review 8.  The Role of Hydrogen Sulfide in Respiratory Diseases.

Authors:  Saadullah Khattak; Qian-Qian Zhang; Muhammad Sarfraz; Pir Muhammad; Ebenezeri Erasto Ngowi; Nazeer Hussain Khan; Saqib Rauf; Yi-Zhen Wang; Hui-Wen Qi; Di Wang; Attia Afzal; Xin-Ying Ji; Dong-Dong Wu
Journal:  Biomolecules       Date:  2021-05-01

Review 9.  Anti-inflammatory and antiviral roles of hydrogen sulfide: Rationale for considering H2 S donors in COVID-19 therapy.

Authors:  Valentina Citi; Alma Martelli; Vincenzo Brancaleone; Simone Brogi; Gabriel Gojon; Rosangela Montanaro; Guillermo Morales; Lara Testai; Vincenzo Calderone
Journal:  Br J Pharmacol       Date:  2020-08-26       Impact factor: 8.739

Review 10.  Brassicaceae-Derived Anticancer Agents: Towards a Green Approach to Beat Cancer.

Authors:  Luigi Mandrich; Emilia Caputo
Journal:  Nutrients       Date:  2020-03-24       Impact factor: 5.717

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