Literature DB >> 33924845

Seed Meals from Brassica nigra and Eruca sativa Control Artificial Nosema ceranae Infections in Apis mellifera.

Antonio Nanetti1, Luisa Ugolini2, Giovanni Cilia1, Eleonora Pagnotta2, Lorena Malaguti2, Ilaria Cardaio1, Roberto Matteo2, Luca Lazzeri2.   

Abstract

Nosema ceranae is a widespread parasite responsible for nosemosis Type C in Apis mellifera honey bees, reducing colony survival. The antibiotic fumagillin is the only commercial treatment available, but concerns are emerging about its persistence, safety, and pathogen resistance. The use of natural substances from Brassicaceae defatted seed meals (DSMs) with known antimicrobial and antioxidant properties was explored. Artificially infected bees were fed for 8 days with candies enriched with two concentrations, 2% and 4%, of two DSMs from Brassica nigra and Eruca sativa, containing a known amount of different glucosinolates (GSLs). The food palatability, GSL intake, bee survival, and treatment effects on N. ceranae spore counts were evaluated. Food consumption was higher for the two 2% DSM patties, for both B. nigra and E. sativa, but the GSL intake did not increase by increasing DSM to 4%, due to the resulting lower palatability. The 2% B. nigra patty decreased the bee mortality, while the higher concentration had a toxic effect. The N. ceranae control was significant for all formulates with respect to the untreated control (312,192.6 +/- 14,443.4 s.e.), and was higher for 4% B. nigra (120,366.3 +/- 13,307.1 s.e.). GSL hydrolysis products, the isothiocyanates, were detected and quantified in bee gut tissues. Brassicaceae DSMs showed promising results for their nutraceutical and protective effects on bees artificially infected with N. ceranae spores at the laboratory level. Trials in the field should confirm these results.

Entities:  

Keywords:  Apis mellifera; Brassicaceae defatted seed meal; IPM; Nosema ceranae; glucosinolates; isothiocyanate

Year:  2021        PMID: 33924845     DOI: 10.3390/microorganisms9050949

Source DB:  PubMed          Journal:  Microorganisms        ISSN: 2076-2607


  59 in total

Review 1.  Reactivity and stability of glucosinolates and their breakdown products in foods.

Authors:  Franziska S Hanschen; Evelyn Lamy; Monika Schreiner; Sascha Rohn
Journal:  Angew Chem Int Ed Engl       Date:  2014-08-27       Impact factor: 15.336

Review 2.  Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants.

Authors:  Ivica Blažević; Sabine Montaut; Franko Burčul; Carl Erik Olsen; Meike Burow; Patrick Rollin; Niels Agerbirk
Journal:  Phytochemistry       Date:  2019-11-23       Impact factor: 4.072

3.  Nuclear factor kappa B is a molecular target for sulforaphane-mediated anti-inflammatory mechanisms.

Authors:  E Heiss; C Herhaus; K Klimo; H Bartsch; C Gerhäuser
Journal:  J Biol Chem       Date:  2001-06-15       Impact factor: 5.157

4.  The impact of pollen consumption on honey bee (Apis mellifera) digestive physiology and carbohydrate metabolism.

Authors:  Vincent A Ricigliano; William Fitz; Duan C Copeland; Brendon M Mott; Patrick Maes; Amy S Floyd; Arnold Dockstader; Kirk E Anderson
Journal:  Arch Insect Biochem Physiol       Date:  2017-08-20       Impact factor: 1.698

5.  Cancer chemoprevention of intestinal polyposis in ApcMin/+ mice by sulforaphane, a natural product derived from cruciferous vegetable.

Authors:  Rong Hu; Tin Oo Khor; Guoxiang Shen; Woo-Sik Jeong; Vidya Hebbar; Chi Chen; Changjiang Xu; Bandaru Reddy; Kiran Chada; Ah-Ng Tony Kong
Journal:  Carcinogenesis       Date:  2006-05-04       Impact factor: 4.944

6.  A metagenomic survey of microbes in honey bee colony collapse disorder.

Authors:  Diana L Cox-Foster; Sean Conlan; Edward C Holmes; Gustavo Palacios; Jay D Evans; Nancy A Moran; Phenix-Lan Quan; Thomas Briese; Mady Hornig; David M Geiser; Vince Martinson; Dennis vanEngelsdorp; Abby L Kalkstein; Andrew Drysdale; Jeffrey Hui; Junhui Zhai; Liwang Cui; Stephen K Hutchison; Jan Fredrik Simons; Michael Egholm; Jeffery S Pettis; W Ian Lipkin
Journal:  Science       Date:  2007-09-06       Impact factor: 47.728

Review 7.  Frugal chemoprevention: targeting Nrf2 with foods rich in sulforaphane.

Authors:  Li Yang; Dushani L Palliyaguru; Thomas W Kensler
Journal:  Semin Oncol       Date:  2015-09-08       Impact factor: 4.929

8.  Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) β-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil.

Authors:  Abdulhadi Albaser; Eleanna Kazana; Mark H Bennett; Fatma Cebeci; Vijitra Luang-In; Pietro D Spanu; John T Rossiter
Journal:  J Agric Food Chem       Date:  2016-02-08       Impact factor: 5.279

9.  Control of the microsporidian parasite Nosema ceranae in honey bees (Apis mellifera) using nutraceutical and immuno-stimulatory compounds.

Authors:  Daniel Borges; Ernesto Guzman-Novoa; Paul H Goodwin
Journal:  PLoS One       Date:  2020-01-10       Impact factor: 3.240

10.  Microbial Profile of the Ventriculum of Honey Bee (Apis mellifera ligustica Spinola, 1806) Fed with Veterinary Drugs, Dietary Supplements and Non-Protein Amino Acids.

Authors:  Giovanni Cilia; Filippo Fratini; Elena Tafi; Barbara Turchi; Simone Mancini; Simona Sagona; Antonio Nanetti; Domenico Cerri; Antonio Felicioli
Journal:  Vet Sci       Date:  2020-06-06
View more
  11 in total

1.  Occurrence of Honey Bee (Apis mellifera L.) Pathogens in Wild Pollinators in Northern Italy.

Authors:  Giovanni Cilia; Simone Flaminio; Laura Zavatta; Rosa Ranalli; Marino Quaranta; Laura Bortolotti; Antonio Nanetti
Journal:  Front Cell Infect Microbiol       Date:  2022-06-30       Impact factor: 6.073

Review 2.  Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.).

Authors:  Massimo Iorizzo; Francesco Letizia; Sonia Ganassi; Bruno Testa; Sonia Petrarca; Gianluca Albanese; Dalila Di Criscio; Antonio De Cristofaro
Journal:  J Fungi (Basel)       Date:  2022-04-20

Review 3.  Bee Stressors from an Immunological Perspective and Strategies to Improve Bee Health.

Authors:  Hesham R El-Seedi; Hanan R Ahmed; Aida A Abd El-Wahed; Aamer Saeed; Ahmed F Algethami; Nour F Attia; Zhiming Guo; Syed G Musharraf; Alfi Khatib; Sultan M Alsharif; Yahya Al Naggar; Shaden A M Khalifa; Kai Wang
Journal:  Vet Sci       Date:  2022-04-21

4.  Glucosinolate Bioactivation by Apis mellifera Workers and Its Impact on Nosema ceranae Infection at the Colony Level.

Authors:  Luisa Ugolini; Giovanni Cilia; Eleonora Pagnotta; Lorena Malaguti; Vittorio Capano; Irene Guerra; Laura Zavatta; Sergio Albertazzi; Roberto Matteo; Luca Lazzeri; Laura Righetti; Antonio Nanetti
Journal:  Biomolecules       Date:  2021-11-08

5.  Proteasome Inhibition Is an Effective Treatment Strategy for Microsporidia Infection in Honey Bees.

Authors:  Emily M Huntsman; Rachel M Cho; Helen V Kogan; Nora K McNamara-Bordewick; Robert J Tomko; Jonathan W Snow
Journal:  Biomolecules       Date:  2021-10-29

6.  Age and Season Effect the Timing of Adult Worker Honeybee Infection by Nosema ceranae.

Authors:  Clara Jabal-Uriel; Verónica N Albarracín; Joaquín Calatayud; Mariano Higes; Raquel Martín-Hernández
Journal:  Front Cell Infect Microbiol       Date:  2022-01-28       Impact factor: 5.293

7.  Stable transformation of fluorescent proteins into Nosema bombycis by electroporation.

Authors:  Zhanqi Dong; Boyuan Deng; Na Gao; Xuhua Huang; Congwu Hu; Peng Chen; Qin Wu; Cheng Lu; Minhui Pan
Journal:  Parasit Vectors       Date:  2022-04-21       Impact factor: 4.047

8.  Nosema ceranae Infections in Honey Bees (Apis mellifera) Treated with Pre/Probiotics and Impacts on Colonies in the Field.

Authors:  Shane S Klassen; William VanBlyderveen; Les Eccles; Paul G Kelly; Daniel Borges; Paul H Goodwin; Tatiana Petukhova; Qiang Wang; Ernesto Guzman-Novoa
Journal:  Vet Sci       Date:  2021-06-10

9.  Propolis Extract and Chitosan Improve Health of Nosema ceranae Infected Giant Honey Bees, Apis dorsata Fabricius, 1793.

Authors:  Sanchai Naree; Rujira Ponkit; Evada Chotiaroonrat; Christopher L Mayack; Guntima Suwannapong
Journal:  Pathogens       Date:  2021-06-22

Review 10.  Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees.

Authors:  Massimo Iorizzo; Francesco Letizia; Sonia Ganassi; Bruno Testa; Sonia Petrarca; Gianluca Albanese; Dalila Di Criscio; Antonio De Cristofaro
Journal:  Insects       Date:  2022-03-21       Impact factor: 2.769

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.