| Literature DB >> 30626362 |
Ting-Ting Geng1, Tazeen Hasan Jafar2,3, Jian-Min Yuan4,5, Woon-Puay Koh6.
Abstract
BACKGROUND: Experimental studies have shown that exposure to incense burning may have deleterious effects on kidney function and architecture. However, the association between chronic exposure to incense smoke and risk of end-stage renal disease (ESRD) has not been reported in epidemiologic studies.Entities:
Keywords: Chinese; End-stage renal disease; Incense; Prospective cohort study
Mesh:
Substances:
Year: 2019 PMID: 30626362 PMCID: PMC6325774 DOI: 10.1186/s12882-018-1186-9
Source DB: PubMed Journal: BMC Nephrol ISSN: 1471-2369 Impact factor: 2.388
Baseline characteristics of participants by current use of incense in the Singapore Chinese Health Study (1993–1998) (n = 63,147)
| Characteristic | Current users ( | Non-users (never and former users) ( | |
|---|---|---|---|
| Age at baseline (years) | 56.5 ± 8.0 | 56.4 ± 8.2 | 0.02 |
| BMI (kg/m2) | 23.2 ± 3.3 | 22.9 ± 3.2 | < 0.001 |
| Gender | 0.002 | ||
| Men | 21,607 (44.5) | 6289 (43.1) | |
| Women | 26,938 (55.5) | 8313 (56.9) | |
| Dialect | < 0.001 | ||
| Cantonese | 21,455 (44.2) | 7777 (53.3) | |
| Hokkien | 27,090 (55.8) | 6825 (46.7) | |
| Education | < 0.001 | ||
| No formal education | 14,977 (30.9) | 2325 (15.9) | |
| Primary school (1–6 years) | 22,948 (47.3) | 5047 (34.6) | |
| ≥ Secondary school | 10,620 (21.9) | 7230 (49.5) | |
| Cigarette smoking | < 0.001 | ||
| Never | 32,921 (67.8) | 10,925 (74.8) | |
| Former | 5333 (11.0) | 1643 (11.3) | |
| Current | 10,291 (21.2) | 2034 (13.9) | |
| Alcohol consumption | 0.01 | ||
| None/monthly | 42,851 (88.3) | 12,986 (88.9) | |
| Weekly | 3939 (8.1) | 1166 (8.0) | |
| Daily | 1755 (3.6) | 450 (3.1) | |
| Physical activityb | 15,286 (31.5) | 5478 (37.5) | < 0.001 |
| Coffee consumption | < 0.001 | ||
| None to < 1 cup/day | 13,771 (28.4) | 5007 (34.3) | |
| 1 cup/day | 17,495 (36.0) | 5262 (36.0) | |
| ≥ 2 cups/day | 17,279 (35.6) | 4333 (29.7) | |
| Ginseng intake (at least weekly) | 1226 (2.5) | 432 (3.0) | 0.004 |
| Medicinal soup intake (at least weekly) | 4656 (9.6) | 1690 (11.6) | < 0.001 |
| Total protein intake (g/day) | 59.0 ± 9.9 | 59.7 ± 10.2 | < 0.001 |
| Red meat intake (g/day) | 30.8 ± 18.8 | 29.6 ± 18.4 | < 0.001 |
| History of disease | |||
| Diabetes mellitus | 4468 (9.2) | 1203 (8.2) | < 0.001 |
| Hypertension | 11,426 (23.5) | 3546 (24.3) | 0.1 |
| Coronary heart disease | 1937 (4.0) | 650 (4.5) | 0.01 |
| Stroke | 706 (1.5) | 240 (1.6) | 0.1 |
a P values based on chi-square test for categorical variables and t test for continuous variables
bPhysical activity defined as having any weekly moderate activity, vigorous activity or strenuous sports lasting at least 30 min
Fig. 1Cumulative incidence of ESRD and death by incense use status (non-users versus current users)
Hazard ratios (95% CI) for risk of ESRD according to incense use (n = 63,147)
| Exposure | Participants (n)/Person-years | ESRD | |||
|---|---|---|---|---|---|
| Cases | Model 1 | Model 2 | Model 3 | ||
| Status of incense use | |||||
| Never users | 6365/114,369 | 95 | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) |
| Former users | 8237/144,437 | 124 | 1.10 (0.84–1.44) | 1.11 (0.84–1.45) | 1.05 (0.80–1.38) |
| Current users | 48,545/845,858 | 998 | 1.34 (1.08–1.66) | 1.32 (1.07–1.64) | 1.26 (1.02–1.57) |
| Non-users (never and former users) | 14,602/248,167 | 219 | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) |
| Current users | 48,545/812,982 | 998 | 1.27 (1.09–1.48) | 1.25 (1.08–1.46) | 1.23 (1.05–1.43) |
| Frequency and duration of incense use | |||||
| Non-users (never and former users) | 14,602/258,806 | 219 | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) |
| Current, less than daily users | 3570/62,603 | 67 | 1.12 (0.85–1.48) | 1.09 (0.83–1.44) | 1.06 (0.81–1.40) |
| Current, daily users for ≤20 years | 1310/24,268 | 17 | 0.93 (0.57–1.52) | 0.95 (0.58–1.55) | 0.98 (0.60–1.61) |
| Current, daily users for 21–40 years | 5857/108,441 | 123 | 1.33 (1.06–1.67) | 1.35 (1.07–1.70) | 1.33 (1.06–1.67) |
| Current, daily users for > 40 years | 37,808/650,547 | 791 | 1.29 (1.10–1.51) | 1.27 (1.08–1.48) | 1.24 (1.06–1.45) |
| 0.001 | 0.002 | 0.004 | |||
Model 1: adjusted for age at recruitment (years), gender, dialect (Cantonese, Hokkien), education level (no formal education, primary school, ≥ secondary school) and year of interview (1993–1995, 1996–1998)
Model 2: model 1 plus body mass index (kg/m2), physical activity (any weekly moderate activity, vigorous activity or strenuous sports lasting at least 30 min: yes or no), smoking status (never, former, current smokers), alcohol use (none, monthly, weekly, daily), total energy intake (kcal/day), total protein intake (gram/day, quartiles), red meat consumption (gram/day, quartiles), coffee consumption (None to < 1 cup/day, 1 cup/day, ≥ 2 cups/day), weekly ginseng intake (yes or no) and weekly medicinal soup intake (yes or no)
Model 3: model 2 plus self-reported history of physician-diagnosed hypertension, diabetes, coronary heart disease and stroke (yes or no)
Hazard ratios (95% CI) for risk of ESRD according to incense use, stratified by gender and smoking (n = 63,147)
| Exposure | Participants (n) | ESRD | |||
|---|---|---|---|---|---|
| Person-years | Cases | HR (95%CI) | |||
| Stratified by gendera | 0.07 | ||||
| Men | |||||
| Non-usersb | 6289 | 106,431 | 115 | 1.00 (reference) | |
| Current users | 21,607 | 357,800 | 435 | 1.12 (0.91–1.39) | |
| Women | |||||
| Non-users | 8313 | 152,375 | 104 | 1.00 (reference) | |
| Current users | 26,938 | 488,059 | 563 | 1.35 (1.08–1.67) | |
| Stratified by smoking statusc | 0.45 | ||||
| Never-smokers | |||||
| Non-users | 10,925 | 200,202 | 150 | 1.00 (reference) | |
| Current users | 32,921 | 599,278 | 671 | 1.26 (1.05–1.52) | |
| Ever smokers | |||||
| Non-users | 3677 | 58,603 | 69 | 1.00 (reference) | |
| Current users | 15,624 | 246,580 | 327 | 1.15 (0.88–1.50) | |
aThe estimates were generated using Cox proportional hazards models, with adjustment for age at recruitment, dialect, education level, year of interview, body mass index, physical activity, smoking status, alcohol use, total energy intake, total protein intake, red meat consumption, coffee consumption, weekly ginseng intake, weekly medicinal soup intake and self-reported history of physician-diagnosed hypertension, diabetes, coronary heart disease and stroke
bNon-users were defined as never users and former users
cThe estimates were generated using Cox proportional hazards models, with adjustment for age at recruitment, gender, dialect, education level, year of interview, body mass index, physical activity, alcohol use, total energy intake, total protein intake, red meat consumption, coffee consumption, weekly ginseng intake, weekly medicinal soup intake and self-reported history of physician-diagnosed hypertension, diabetes, coronary heart disease and stroke