Literature DB >> 30625621

An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

C Carrero-Carralero1, J Escobar-Arnanz1, M Ros1, S Jiménez-Falcao1, M L Sanz1, L Ramos2.   

Abstract

This study reports on the potential of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry (GC×GC-ToF MS) for the exhaustive untargeted characterization of the volatile and semi-volatile analytes migrating from four commercial polypropylene food containers into four simulants (water, 3% acetic acid, 10% ethanol, and isooctane) according to European Regulation 10/2011. Collected extracts were concentrated and directly subjected to GC×GC-ToF MS analysis without any further treatment to preserve migrants integrity. As expected, the nature and total number of compounds detected in the migrates depended on both the brand (i.e., manufacture and/or sterilization procedure) and the simulant applied. In total, 107 analytes, including some less volatile compounds, were either positively or tentatively identified in the investigated simulants, a number of these compounds being reported for the first time as migrants from this type of material. A database containing chromatographic, mass spectral and partition information concerning these compounds, plus 23 remaining unidentified, is provided.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Comprehensive two-dimensional gas chromatography; Food containers; Food simulants; Migration; Polypropylene

Mesh:

Substances:

Year:  2018        PMID: 30625621     DOI: 10.1016/j.talanta.2018.12.011

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  5 in total

Review 1.  Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment.

Authors:  Lilian Seiko Kato; Carlos A Conte-Junior
Journal:  Polymers (Basel)       Date:  2021-06-24       Impact factor: 4.329

2.  Identification of Additives in Polypropylene and Their Degradation under Solar Exposure Studied by Gas Chromatography-Mass Spectrometry.

Authors:  Enrique Blázquez-Blázquez; María L Cerrada; Rosario Benavente; Ernesto Pérez
Journal:  ACS Omega       Date:  2020-04-17

3.  Oleamide, a Bioactive Compound, Unwittingly Introduced into the Human Body through Some Plastic Food/Beverages and Medicine Containers.

Authors:  Katerina Naumoska; Urška Jug; Valentina Metličar; Irena Vovk
Journal:  Foods       Date:  2020-05-01

4.  Environmental hazard of polypropylene microplastics from disposable medical masks: acute toxicity towards Daphnia magna and current knowledge on other polypropylene microplastics.

Authors:  Anita Jemec Kokalj; Andraž Dolar; Damjana Drobne; Marjan Marinšek; Matej Dolenec; Luka Škrlep; Gregor Strmljan; Branka Mušič; Andrijana Sever Škapin
Journal:  Microplast nanoplast       Date:  2022-01-04

5.  Determination of 60 Migrant Substances in Plastic Food Contact Materials by Vortex-Assisted Liquid-Liquid Extraction and GC-Q-Orbitrap HRMS.

Authors:  Pablo Miralles; Vicent Yusà; Yovana Sanchís; Clara Coscollà
Journal:  Molecules       Date:  2021-12-16       Impact factor: 4.411

  5 in total

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