Literature DB >> 30621934

Front-of-pack labelling policies and the need for guidance.

Francisco Goiana-da-Silva1, David Cruz-E-Silva2, Marisa Miraldo3, Conceição Calhau4, Alexandra Bento5, Diogo Cruz6, Fernando Almeida7, Ara Darzi8, Fernando Araújo9.   

Abstract

Year:  2019        PMID： 30621934     DOI： 10.1016/S2468-2667(18)30256-1

Source DB:  PubMed          Journal:  Lancet Public Health


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  7 in total

1.  Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands.

Authors:  Manon Egnell; Zenobia Talati; Marion Gombaud; Pilar Galan; Serge Hercberg; Simone Pettigrew; Chantal Julia
Journal:  Nutrients       Date:  2019-08-06       Impact factor: 5.717

2.  Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

Authors:  Donato Angelino; Alice Rosi; Emilia Ruggiero; Daniele Nucci; Gaetana Paolella; Veronica Pignone; Nicoletta Pellegrini; Daniela Martini
Journal:  Foods       Date:  2020-12-20

3.  Looking Ahead: Health Impact Assessment of Front-Of-Pack Nutrition Labelling Schema as a Public Health Measure.

Authors:  Rodrigo Feteira-Santos; Violeta Alarcão; Osvaldo Santos; Ana Virgolino; João Fernandes; Carlota Pacheco Vieira; Maria João Gregório; Paulo Nogueira; Andreia Costa; Pedro Graça
Journal:  Int J Environ Res Public Health       Date:  2021-02-03       Impact factor: 3.390

Review 4.  Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels.

Authors:  Marco Francesco Mazzù; Angelo Baccelloni; Piera Finistauri
Journal:  Nutrients       Date:  2022-08-19       Impact factor: 6.706

5.  Performance and discriminatory capacity of Nutri-Score in branded foods in Greece.

Authors:  Antonis Vlassopoulos; Alexandra Katidi; Maria Kapsokefalou
Journal:  Front Nutr       Date:  2022-09-28

6.  What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases.

Authors:  Laurent Muller; Bernard Ruffieux
Journal:  Nutrients       Date:  2020-09-19       Impact factor: 5.717

7.  Assessing the Effectiveness of Front of Pack Labels: Findings from an Online Randomised-Controlled Experiment in a Representative British Sample.

Authors:  Jessica Packer; Simon J Russell; Deborah Ridout; Steven Hope; Anne Conolly; Curtis Jessop; Oliver J Robinson; Sandro T Stoffel; Russell M Viner; Helen Croker
Journal:  Nutrients       Date:  2021-03-10       Impact factor: 5.717
  7 in total

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