| Literature DB >> 30617141 |
Denise M Scholtens1, Alan Kuang1, Lynn P Lowe1, Jill Hamilton2, Jean M Lawrence3, Yael Lebenthal4, Wendy J Brickman1,5, Peter Clayton6, Ronald C Ma7, David McCance8, Wing Hung Tam7, Patrick M Catalano9, Barbara Linder10, Alan R Dyer1, William L Lowe1, Boyd E Metzger.
Abstract
OBJECTIVE: This study examined associations of maternal glycemia during pregnancy with childhood glucose outcomes in the Hyperglycemia and Adverse Pregnancy Outcome (HAPO) cohort. RESEARCH DESIGN AND METHODS: HAPO was an observational international investigation that established associations of maternal glucose with adverse perinatal outcomes. The HAPO Follow-up Study included 4,832 children ages 10-14 years whose mothers had a 75-g oral glucose tolerance test (OGTT) at ∼28 weeks of gestation. Of these, 4,160 children were evaluated for glucose outcomes. Primary outcomes were child impaired glucose tolerance (IGT) and impaired fasting glucose (IFG). Additional outcomes were glucose-related measures using plasma glucose (PG), A1C, and C-peptide from the child OGTT.Entities:
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Year: 2019 PMID: 30617141 PMCID: PMC6385697 DOI: 10.2337/dc18-2021
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Association of continuous maternal measures of glucose during pregnancy with child metabolic outcomes
| Model 1 | Model 2 | Model 3 | Model 4 | |
|---|---|---|---|---|
| Continuous child metabolic outcomes | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) |
| Maternal fasting glucose | ||||
| Fasting glucose (mmol/L) | 0.044 (0.033–0.056) | 0.046 (0.034–0.058) | 0.042 (0.031–0.054) | 0.046 (0.034–0.058) |
| 30-min glucose (mmol/L) | 0.055 (0.012–0.10) | 0.063 (0.019–0.11) | 0.052 (0.0083–0.096) | 0.064 (0.018–0.11) |
| 1-h glucose (mmol/L) | 0.0022 (−0.054 to 0.059) | 0.0.011 (−0.048 to 0.068) | −0.0017 (−0.058 to 0.055) | 0.010 (−0.048 to 0.068) |
| 2-h glucose (mmol/L) | 0.032 (−0.0061 to 0.069) | 0.033 (−0.0061 to 0.073) | 0.019 (−0.018 to 0.057) | 0.032 (−0.0061 to 0.071) |
| Sum of glucose | 0.19 (0.10–0.27) | 0.20 (0.11–0.29) | 0.16 (0.08–0.25) | 0.20 (0.11–0.29) |
| A1C (%) | 0.014 (0.005–0.024) | 0.013 (0.003–0.022) | 0.012 (0.002–0.021) | 0.013 (0.003–0.023) |
| Matsuda index | −62.2 (−84.5 to −39.3) | −45.3 (−68.7 to −21.8) | −37.1 (−57.3 to −16.9) | −43.6 (−64.4 to −22.9) |
| Insulinogenic index | 0.028 (0.0042–0.052), | 0.014 (−0.011 to 0.039) | 0.0018 (−0.0053 to 0.042) | 0.013 (−0.011 to 0.037) |
| Disposition index | 0.00 (−0.02 to 0.02) | −0.01 (−0.03 to 0.01) | 0.00 (−0.02 to 0.02) | −0.01 (−0.03 to 0.01) |
| Maternal 1-h glucose | ||||
| Fasting glucose (mmol/L) | 0.025 (0.013–0.037) | 0.024 (0.013–0.036) | 0.023 (0.012–0.035) | 0.024 (0.013–0.036) |
| 30-min glucose (mmol/L) | 0.17 (0.13–0.21) | 0.18 (0.13–0.22) | 0.17 (0.13–0.21) | 0.18 (0.13–0.22) |
| 1-h glucose (mmol/L) | 0.20 (0.14–0.25) | 0.20 (0.15–0.26) | 0.19 (0.14–0.25) | 0.20 (0.15–0.26) |
| 2-h glucose (mmol/L) | 0.10 (0.063–0.14) | 0.10 (0.063–0.14) | 0.092 (0.055–0.13) | 0.098 (0.061–0.14) |
| Sum of glucose | 0.40 (0.31–0.48) | 0.40 (0.32–0.49) | 0.38 (0.30–0.47) | 0.40 (0.31–0.49) |
| A1C (%) | 0.019 (0.010–0.028) | 0.018 (0.009–0.028) | 0.017 (0.008–0.027) | 0.018 (0.008–0.027) |
| Matsuda index | −75.3 (−97.6 to −52.9) | −67.1 (89.5 to −44.7) | −59.9 (−79.64 to −39.8) | −62.2 (−82.4 to −42.0) |
| Insulinogenic index | −0.034 (−0.58 to −0.01) | −0.042 (−0.066 to −0.018) | −0.041 (−0.065 to −0.018) | −0.045 (−0.068 to −0.021) |
| Disposition index | −0.07 (−0.10 to −0.06) | −0.08 (−0.10 to −0.06), | −0.07 (−0.09 to −0.05) | −0.08 (−0.10 to −0.06) |
| Maternal 2-h glucose | ||||
| Fasting glucose (mmol/L) | 0.016 (0.0039–0.027) | 0.015 (0.0–39–0.027) | 0.014 (0.00028–0.026) | 0.014 (0.0033–0.026) |
| 30-min glucose (mmol/L) | 0.093 (0.051–0.14) | 0.096 (0.053–0.14) | 0.092 (0.050–0.13) | 0.095 (0.053–0.14) |
| 1-h glucose (mmol/L) | 0.14 (0.088–0.20) | 0.15 (0.092–0.20) | 0.14 (0.087–0.20) | 0.15 (0.091–0.20) |
| 2-h glucose (mmol/L) | 0.062 (0.024–0.10) | 0.062 (0.0.025–0.099) | 0.056 (0.0.019–0.092) | 0.059 (0.023–0.10) |
| Sum of glucose | 0.25 (0.16–0.34) | 0.25 (0.16–0.34) | 0.24 (0.15–0.33) | 0.25 (0.16–0.33) |
| A1C (%) | 0.011 (0.002–0.021) | 0.010 (0.0009–0.020) | 0.010 (0.0004–0.019) | 0.010 (0.0005–0.019) |
| Matsuda index | −52.4 (−74.7 to −30.0) | −46.4 (−68.2 to −24.0) | −40.4 (−60.0 to −20.2) | −41.5 (−61.6 to −21.8) |
| Insulinogenic index | −0.018 (−0.042 to 0.0048) | −0.024 (−0.048 to −0.0059) | −0.024 (−0.048 to −0.0012) | −0.026 (−0.049 to −0.0030) |
| Disposition index | −0.05 (−0.07 to −0.03) | −0.05 (−0.07 to −0.03) | −0.07 (−0.07 to −0.03) | −0.05 (−0.07 to −0.03) |
| Maternal sum of glucose | ||||
| Fasting glucose (mmol/L) | 0.016 (0.011–0.021) | 0.013 (0.011–0.021) | 0.015 (0.010–0.019) | 0.015 (0.011–0.021) |
| 30-min glucose (mmol/L) | 0.059 (0.041–0.078) | 0.063 (0.044–0.082) | 0.058 (0.040–0.077) | 0.063 (0.044–0.082) |
| 1-h glucose (mmol/L) | 0.064 (0.040–0.088) | 0.069 (0.044–0.093) | 0.062 (0.039–0.086) | 0.068 (0.044–0.092) |
| 2-h glucose (mmol/L) | 0.036 (0.020–0.052) | 0.037 (0.021–0.053) | 0.031 (0.015–0.047) | 0.036 (0.020–0.052) |
| Sum of glucose | 0.15 (0.12–0.19) | 0.16 (0.12–0.20) | 0.15 (0.11–0.18) | 0.16 (0.12–0.20) |
| A1C (%) | 0.008 (0.004–0.012) | 0.008 (0.004–0.012) | 0.007 (0.003–0.012) | 0.008 (0.004–0.012) |
| Matsuda index | −34.9 (−44.7 to −25.6) | −30.0 (−39.3 to −20.2) | −25.6 (−33.8 to −16.9) | −27.8 (−36.5 to −19.1) |
| Insulinogenic index | −0.0048 (−0.015 to 0.0053) | −0.010 (−0.021 to 0.00) | −0.089 (−0.019 to 0.0012) | −0.011 (−0.021 to 0.0012) |
| Disposition index | −0.02 (−0.03 to −0.2) | −0.03 (−0.03 to −0.02) | −0.02 (−0.03 to −0.01) | −0.03 (−0.03 to 0.02) |
| Dichotomous child metabolic outcomes | OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) |
| Maternal fasting glucose | ||||
| IFG | 1.22 (1.07–1.39) | 1.23 (1.07–1.40) | 1.21 (1.06–1.38) | 1.22 (1.07–1.40) |
| IGT | 1.10 (0.96–1.27) | 1.12 (0.97–1.30) | 1.08 (0.94–1.25) | 1.12 (0.97–1.30) |
| Maternal 1-h glucose | ||||
| IFG | 1.12 (0.98–1.27) | 1.12 (0.98–1.27) | 1.11 (0.98–1.27) | 1.12 (0.98–1.27) |
| IGT | 1.40 (1.22–1.61) | 1.42 (1.23–1.63) | 1.39 (1.21–1.60) | 1.42 (1.23–1.63) |
| Maternal 2-h glucose | ||||
| IFG | 1.08 (0.95–1.23) | 1.08 (0.95–1.23) | 1.07 (0.94–1.22) | 1.08 (0.94–1.22) |
| IGT | 1.17 (1.02–1.34) | 1.17 (1.02–1.34) | 1.16 (1.01–1.33) | 1.17 (1.02–1.34 |
| Maternal sum of glucose | ||||
| IFG | 1.07 (1.01–1.13) | 1.07 (1.01–1.13) | 1.07 (1.01–1.14) | 1.07 (1.01–1.13) |
| IGT | 1.11 (1.05–1.18) | 1.12 (1.06–1.19) | 1.10 (1.04–1.17) | 1.12 (1.05–1.19) |
Model 1: Adjusted for field center + child age, sex, pubertal status (Tanner stage 1, 2/3, 4/5, sex × Tanner stage interaction) + maternal variables at pregnancy OGTT (age, height, mean arterial pressure, parity [0, 1+], smoking [yes/no], drinking [yes/no], gestational age), child’s family history of diabetes in first-degree relatives. Model 2: model 1 + maternal BMI at pregnancy OGTT. Model 3: model 1 + child’s BMI z score. Model 4: model 1 + maternal BMI at pregnancy OGTT + child’s BMI z score.
*β-Values for child continuous outcomes are reported for maternal fasting, 1-h, and 2-h glucose values higher by 1 SD.
**ORs are reported for maternal fasting, 1-h, and 2-h glucose values higher by 1 SD.
Figure 1Child glucose levels across categories of maternal glucose levels. Mean levels of child fasting (A), 30-min (B), 1-h (C), and 2-h (D) glucose levels, sum of glucose z scores (E) and A1C (F) across categories of fasting, 1-h, and 2-h PG are shown. Glucose categories are defined as follows: fasting PG level—category 1, <4.2 mmol/L; category 2, 4.2–4.4 mmol/L; category 3, 4.5–4.7 mmol/L; category 4, 4.8–5.0 mmol/L; and category 5, ≥5.1 mmol/L; 1-h PG level—category 1, ≤5.8 mmol/L; category 2, 5.9–7.3 mmol/L; category 3, 7.4–8.6 mmol/L; category 4, 8.7–9.9 mmol/L; and category 5, ≥10.0 mmol/L; and 2-h PG level—category 1, ≤5.0 mmol/L; category 2, 5.1–6.0 mmol/L; category 3, 6.1–6.9 mmol/L; category 4, 7.0–8.4 mmol/L; and category 5, ≥8.5 mmol/L.
Figure 2Child glucose outcomes across categories of maternal glucose levels. The frequency of childhood IFG (A) and IGT (B) and means of the Matsuda index (C), insulinogenic index (D), and disposition index (E) across categories of fasting, 1-h, and 2-h PG is shown. Glucose categories are defined as follows: fasting PG level—category 1, <4.2 mmol/L; category 2, 4.2–4.4 mmol/L; category 3, 4.5–4.7 mmol/L; category 4, 4.8–5.0 mmol/L; and category 5, 5.1 mmol/L or more; 1-h PG level—category 1, 5.8 mmol/L or less; category 2, 5.9–7.3 mmol/L; category 3, 7.4–8.6 mmol/L; category 4, 8.7–9.9 mmol/L; and category 5, ≥10.0 mmol/L; and 2-h PG level—category 1, ≤5.0 mmol/L; category 2, 5.1–6.0 mmol/L; category 3, 6.1–6.9 mmol/L; category 4, 7.0–8.4 mmol/L; and category 5, ≥8.5 mmol/L.
Figure 3Estimated latent class trajectories of maternal glucose levels from the HAPO OGTT during pregnancy. Best fit trajectories included a quadratic term and adjustment for maternal BMI during pregnancy and estimated three latent classes: class A (87.8% [3,652 of 4,160]), class B (9.0% [376 of 4,160]), and class C (3.2% [132 of 4,160]). OR (95% CIs) for IGT, in addition to maternal pregnancy BMI already included in trajectory estimates, included adjustments for all other model 4 covariates.