| Literature DB >> 30615670 |
Hayfaa Wahabi1, Amel Fayed2,3, Safaa M S Tunkar4, Hanadi Bakhsh2, Ali M Al-Hazmi4,5, Samia Esmaeil1, Amna R Siddiqui4,6.
Abstract
OBJECTIVES: The objectives of this study were to determine incidence and risk factors of glucose intolerance one year after delivery in a sub-cohort of Riyadh Mother and Baby Cohort Study (RAHMA) study.Entities:
Mesh:
Substances:
Year: 2019 PMID: 30615670 PMCID: PMC6322762 DOI: 10.1371/journal.pone.0210024
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Recruitment and analysis of the cohort.
Comparison of characteristics of women who participated and those did not participate in the study.
| Participants | Non-participants | p-value | |
|---|---|---|---|
| 30.4±5.8 | 29.9±5.9 | 0.13 | |
| 3.17±2.4 | 3.19±2.2 | 0.88 | |
| 27.6± 5.9 | 27.9±5.7 | 0.34 | |
| 31.7±6.2 | 31.2±5.6 | 0.25 | |
| 4.6±2.8 | 4.7±1.8 | 0.50 | |
| 142 (34.9) | 285 (18.0) | <0.01 |
BMI, Body Mass Index; FBG, Fasting blood glucose; GDM, Gestational Diabetes
From the study participants; 250 (61.4%, BCa 95% C.I. = 57.2–66.1%) women were normoglycemic, 142 (35%, BCa 95% C.I. = 30.7–38.8%) women had prediabetes and 15 (3.6%, BCa 95% C.I. = 2.2–5.2%) women were diabetic.
Comparison of characteristics of women with normal glucose tolerance, impaired glucose tolerance and diabetes.
| Normal glucose tolerance (n = 250) | Impaired glucose tolerance(n = 142) | Diabetes (n = 15) | p-value | |
|---|---|---|---|---|
| 31.6±5.5 | 32.6±6.2 | 35.6±5.8 | 0.02 | |
| 95% BCa C.I. | 30.2–31.8 | 31.1–33.6 | 31.2–37.5 | 0.04 |
| primiparous | 67 (26.9) | 35 (24.8) | 2 (13.3) | 0.49 |
| multiparous | 183 (73.1) | 107 (75.2) | 13 (86.7) | |
| Yes | 172 (68.7) | 112 (78.7) | 13 (86.7) | 0.04 |
| 27.4 ±5.6 | 28.3 ±5.5 | 34.3 ±5.5 | <0.01 | |
| 95% BCa C.I. | 26.3–28.1 | 27.2–29.4 | 30.8–37.8 | <0.01 |
| BMI < 25 | 84 (33.6) | 43 (30.4) | 0 (0.0) | <0.01 |
| BMI 25.1–29.9 | 58 (23.2) | 33 (23.2) | 1 (6.7) | |
| BMI ≥ 30 | 108 (43.2) | 66 (46.4) | 14 (93.3) | |
| Fasting | 4.6 ± 0.69 | 4.8 ±0.64 | 5.5 ±0.77 | <0.01 |
| 95% BCa C.I. | 4.6–4.8 | 4.7–4.9 | 5.1–6.1 | <0.01 |
| I hour | 7.6 ±1.9 | 7.9 ±2.2 | 8.1 ±2.2 | 0.28 |
| 95% BCa C.I. | 7.22–7.87 | 7.37–8.61 | 8.91–10.92 | 0.16 |
| 2 hours | 6.3 ± 2.1 | 6.6 ± 2.1 | 7.6 ±2.2 | 0.04 |
| 95% BCa C.I. | 5.90–6.58 | 6.08–7.18 | 8.60–9.01 | 0.03 |
| Yes | 58 (23.2) | 60 (42.3) | 15 (100.0) | <0.01 |
| Diet | 56 (96.6) | 56 (93.3) | 9 (60.0) | <0.01 |
| insulin | 2 (3.4) | 4 (6.7) | 6 (40.0) | |
| BMI (mean ±SD) | 29.3 ± 6.2 | 31.1 ± 6.6 | 36.2 ± 4.8 | 0.01 |
| 28.0–29.9 | 29.7–32.2 | 33.9–39.7 | <0.01 | |
| BMI< 25 | 69 (27.7) | 26 (18.4) | 0 (0.0) | <0.01 |
| BMI 25.1–29.9 | 75 (30.1) | 37 (26.2) | 2 (13.3) | |
| BMI ≥ 30 | 105 (42.2) | 78 (55.3) | 13 (86.7) | |
| WC (mean ±SD) (cm) | 82.4 ± 14.4 | 87.2 ± 13.0 | 89.2± 10.0 | <0.01 |
| 95% BCa C.I. | 76.26–79.85 | 79.76–85.67 | 87.22–94.07 | <0.01 |
| 110 (44.0) | 65 (45.7) | 6 (40.0) | 0.42 | |
| 111 (44.4) | 53 (37.1) | 7(46.7) | 0.34 | |
| 112.9±13.5 | 113.4±17.5 | 115.2±14.6 | 0.80 | |
| 95% BCa C.I. | 110.61–114.99 | 108.53–116.92 | 112.85–121.90 | 0.83 |
| 67.8±9.2 | 71.6±8.7 | 72.5±7.2 | 0.01 | |
| 95% BCa C.I. | 66.35–69.32 | 69.41–73.45 | 73.56–75.11 | 0.03 |
95% BCa C.I., 95% Bias Corrected and accelerated Confidence Interval; GDM, Gestational diabetes; BMI, Body Mass Index; WC, Waist circumference
All women who developed type 2 diabetes had history of GDM and none of the women who were normoglycemic during pregnancy developed type 2 diabetes. The RR of all factors for development of glucose intolerance is shown in Table 3. History of GDM in the index pregnancy almost doubled the risk of developing postpartum glucose intolerance; (RR 1.91, 95% confidence intervals (C.I.) (1.31 to 2.78), P<0.01). Similarly, women with BMI ≥ 30 kg/m2, had almost double the risk of developing postpartum glucose intolerance compared to women with lower BMI, (RR 1.79, 95% C.I. (1.17–2.97), P = 0.02) (Table 3). In addition higher diastolic blood pressure increased the risk of developing diabetes and IGT (RR 1.03, 95% C.I. (1.001–1.066), P = 0.04).
Relative risk of developing glucose intolerance (prediabetes and type 2 diabetes) among the study cohort.
| Risk Factor | RR (95% C.I.) | p- value | BCa RR(95% C.I.) | p-value |
|---|---|---|---|---|
| Age (years) | 1.02(0.98–1.05) | 0.41 | 1.01 (0.98–1.05) | 0.43 |
| primiparous | 1 | |||
| multiparous | 1.09 (0.69–1.69) | 0.71 | 0.90 (0.55–1.49) | 0.69 |
| no | 1 | |||
| yes | 1.41 (0.90–2.20) | 0.13 | 1.27(0.77–2.13) | 0.31 |
| Less than 25 | 1 | |||
| 25.1–29.9 | 1.11 (0.63–1.94) | 0.72 | o.85(0.43–1.54) | 0.59 |
| 30+ | 1.28 (0.81–2.03) | 0.29 | 0.95 (0.55–1.69) | 0.87 |
| 1.30 (0.99–1.69) | 0.05 | 1.21 (0.91–1.69) | 0.18 | |
| No | 1 | |||
| yes | 1.91 (1.31–2.78) | <0.01 | 1.74 (1.06–2.84) | 0.01 |
| Diet | 1 | |||
| insulin | 1.37 (0.56–3.35) | 0.48 | 1.49(0.53–3.85) | 0.42 |
| Less than 25 | 1 | |||
| 25.1–29.9 | 1.31 (0.74–2.32) | 0.34 | 1.22 (0.68–2.26) | 0.49 |
| ≥ 30 | 1.79 (1.17–2.97) | 0.02 | 1.69 (1.01–3.11) | 0.04 |
| 1.03 (1.001–1.066) | 0.04 | 1.04 (1.01–1.09) | 0.03 |
RR, Relative risk; BCa C.I., Bias Corrected and accelerated confidence interval; C.I., Confidence intervals; DM, Diabetes mellitus; GDM, Gestational Diabetes.
Fig 2Forest plot of bias corrected relative risk for developing glucose intolerance.