Literature DB >> 30609899

Vasorelaxant and Antihypertensive Effects That Are Dependent on the Endothelial NO System Exhibited by Rice Bran-Derived Tripeptide.

Naohisa Shobako1,2, Atsushi Ishikado1, Yutaro Ogawa1, Yoko Sono1, Takashi Kusakari1, Makoto Suwa1, Motonobu Matsumoto1, Kousaku Ohinata2.   

Abstract

We recently identified a novel, potent antihypertensive peptide, Leu-Arg-Ala (LRA; minimum effective dose = 0.25 mg/kg), from rice bran protein. In this study, we found that LRA potently relaxed mesenteric arteries isolated from spontaneously hypertensive rats (SHRs) (EC50 = 0.1 μM). In contrast, the vasorelaxant activity of each amino acid that constitutes the LRA tripeptide was remarkably attenuated. The LRA-induced vasorelaxant activity was inhibited by N(G)-nitro-l-arginine methyl ester (L-NAME; NO synthase [NOS] inhibitor) but not by an antagonist of bradykinin B2 and Mas receptors or by a phosphoinositide 3-kinase inhibitor. The antihypertensive effect induced after the oral administration of LRA was inhibited by L-NAME. LRA also induced the phosphorylation of endothelial NOS in human umbilical vein endothelial cells. Taken together, LRA may exhibit antihypertensive effects via NO-mediated vasorelaxation. LRA is the first example of a NO-dependent vasorelaxant peptide identified from rice bran protein.

Entities:  

Keywords:  NO synthesis; antihypertensive effect; novel peptide; spontaneously hypertensive rats; vasorelaxation

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Year:  2019        PMID: 30609899     DOI: 10.1021/acs.jafc.8b06341

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing.

Authors:  Tingmin Qu; Shuwen He; Ce Ni; Ying Wu; Zhou Xu; Mao-Long Chen; Honghui Li; Yunhui Cheng; Li Wen
Journal:  Plant Foods Hum Nutr       Date:  2022-04-21       Impact factor: 3.921

Review 2.  Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein.

Authors:  Naohisa Shobako; Kousaku Ohinata
Journal:  Nutrients       Date:  2020-10-07       Impact factor: 5.717

Review 3.  Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review.

Authors:  Suwimol Sapwarobol; Weeraya Saphyakhajorn; Junaida Astina
Journal:  Nutr Metab Insights       Date:  2021-12-05

4.  Taxifolin as a Major Bioactive Compound in the Vasorelaxant Effect of Different Pigmented Rice Bran Extracts.

Authors:  Eun-Hee Seong; Dal-Seong Gong; Saugat Shiwakoti; Deepak Adhikari; Hyun Jung Kim; Min-Ho Oak
Journal:  Front Pharmacol       Date:  2022-03-21       Impact factor: 5.810

5.  The association of Carbohydrate Quality Index with cardiovascular disease risk factors among women with overweight and obesity: A cross-sectional study.

Authors:  Darya Khosravinia; Farideh Shiraseb; Atieh Mirzababaei; Elnaz Daneshzad; Shahin Jamili; Cain C T Clark; Khadijeh Mirzaei
Journal:  Front Nutr       Date:  2022-09-08

6.  Effect of defatted rice bran supplementation on metabolic parameters and inflammatory status in overweight/obese adults with hypercholesterolemia: a randomized, placebo-controlled intervention.

Authors:  Weeraya Saphyakhajorn; Rawiwan Sirirat; Suwimol Sapwarobol
Journal:  BMC Nutr       Date:  2022-09-01

7.  Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study.

Authors:  Ikuko Kashino; Masafumi Eguchi; Takako Miki; Takeshi Kochi; Akiko Nanri; Isamu Kabe; Tetsuya Mizoue
Journal:  Nutrients       Date:  2020-03-26       Impact factor: 5.717

  7 in total

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