Literature DB >> 30607439

A MYB transcription factor is a candidate to control pungency in Capsicum annuum.

Koeun Han1, Siyoung Jang1, Joung-Ho Lee1, Do-Gyeong Lee1, Jin-Kyung Kwon1, Byoung-Cheorl Kang2.   

Abstract

KEY MESSAGE: Identification of a novel pungency-controlling gene Pun3, which acts as a master regulator of capsaicinoid biosynthetic genes in Capsicum annuum. Capsaicinoid is a unique compound that gives hot peppers (Capsicum spp.) their spicy taste. The Pun1 and Pun2 loci are known to control pungency in Capsicum species. Whereas Pun1 encodes an acyltransferase, the identity of Pun2 is currently unknown. Here, we used recombinant inbred lines and F2 plants derived from a cross between the non-pungent C. annuum accession 'YCM334' and the pungent C. annuum cultivar 'Tean' to identify a novel non-pungency locus. Inheritance studies showed that non-pungency in C. annuum 'YCM334' is controlled by a single recessive gene, which we named Pun3. Using a high-density SNP map derived from genotyping-by-sequencing, Pun3 was mapped to chromosome 7. By comparing physical information about the Pun3 region in the C. annuum 'Zunla-1' and C. chinense 'PI159236' reference genomes, we identified candidate genes in this target region. One cDNA sequence from 'PI159236' was homologous to an unannotated gene in 'Zunla-1.' This sequence was also homologous to CaMYB31, which is expressed only in 'Tean' and harbors one stop codon in the non-pungent accession 'YCM334.' RNA-Seq analysis showed that major structural genes in the capsaicinoid biosynthetic pathway were significantly downregulated in 'YCM334' compared to pungent pepper. Therefore, CaMYB31 is a candidate gene for Pun3, which may act as a master regulator of capsaicinoid biosynthetic genes in pepper.

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Year:  2019        PMID: 30607439     DOI: 10.1007/s00122-018-03275-z

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  36 in total

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Journal:  Theor Appl Genet       Date:  2004-03-03       Impact factor: 5.699

2.  CARHTA GENE: multipopulation integrated genetic and radiation hybrid mapping.

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3.  High-throughput genotyping by whole-genome resequencing.

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4.  PH4 of Petunia is an R2R3 MYB protein that activates vacuolar acidification through interactions with basic-helix-loop-helix transcription factors of the anthocyanin pathway.

Authors:  Francesca Quattrocchio; Walter Verweij; Arthur Kroon; Cornelis Spelt; Joseph Mol; Ronald Koes
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5.  Genetic control of pungency in C. chinense via the Pun1 locus.

Authors:  Charles Stewart; Michael Mazourek; Giulia M Stellari; Mary O'Connell; Molly Jahn
Journal:  J Exp Bot       Date:  2007-03-05       Impact factor: 6.992

6.  The Pun1 gene for pungency in pepper encodes a putative acyltransferase.

Authors:  Charles Stewart; Byoung-Cheorl Kang; Kede Liu; Michael Mazourek; Shanna L Moore; Eun Young Yoo; Byung-Dong Kim; Ilan Paran; Molly M Jahn
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Authors:  Antonio Gonzalez; Mingzhe Zhao; John M Leavitt; Alan M Lloyd
Journal:  Plant J       Date:  2007-11-23       Impact factor: 6.417

9.  Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum.

Authors:  Eyal Blum; Michael Mazourek; Mary O'Connell; Jeanne Curry; Troy Thorup; Kede Liu; Molly Jahn; Ilan Paran
Journal:  Theor Appl Genet       Date:  2003-09-13       Impact factor: 5.699

10.  Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.

Authors:  Yaqin Lang; Hiroaki Kisaka; Ryuji Sugiyama; Kenzo Nomura; Akihito Morita; Tatsuo Watanabe; Yoshiyuki Tanaka; Susumu Yazawa; Tetsuya Miwa
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  8 in total

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Review 2.  Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.).

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3.  Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase.

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4.  Capsaicinoid biosynthesis in the pericarp of chili pepper fruits is associated with a placental septum-like transcriptome profile and tissue structure.

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Review 5.  Genetic divergence in transcriptional regulators of defense metabolism: insight into plant domestication and improvement.

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Review 6.  The Role of Major Transcription Factors in Solanaceous Food Crops under Different Stress Conditions: Current and Future Perspectives.

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7.  Integrative Analysis of the Metabolome and Transcriptome of a Cultivated Pepper and Its Wild Progenitor Chiltepin (Capsicum annuum L. var. glabriusculum) Revealed the Loss of Pungency During Capsicum Domestication.

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8.  Capsicum chinense MYB Transcription Factor Genes: Identification, Expression Analysis, and Their Conservation and Diversification With Other Solanaceae Genomes.

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  8 in total

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