| Literature DB >> 30607329 |
Sepideh Mahboobi1, Fatemeh Rahimi2, Sadegh Jafarnejad3.
Abstract
Purpose: Diabetes Mellitus (T2DM) as a chronic disease, is on rise in parallel with other non-communicable diseases. Several studies have shown that probiotics and prebiotics might exert beneficial effects in chronic diseases including diabetes. Because of controversial results from different trials, the present study aims to assess the effects of prebiotic/synbiotic consumption on metabolic parameters in patients with type2 diabetes.Entities:
Keywords: Diabetes; Glycemic Status; Lipid Profile; Meta-analysis; Prebiotic; Synbiotic
Year: 2018 PMID: 30607329 PMCID: PMC6311648 DOI: 10.15171/apb.2018.065
Source DB: PubMed Journal: Adv Pharm Bull ISSN: 2228-5881
Figure 1Characteristics of included trials
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| Asemi | Clinical Nutrition | 2014 | Iran | 31 | 31 | F/M | 35-70 | T2DM | 6 weeks | Synbiotic | Lactobacillus sporogenes (1 107 CFU), | Reduction in serum insulin, FPG, triglyceride and hs-CRP; increase in HDL-C, total GSH and uric acid | 3 |
| Bonsu | Int J Diabetes & Metab | 2012 | Canada | 12 | 14 | F/M | >40 | T2DM | 12 weeks | Prebiotic | 10 g of inulin-based fiber/pelacpo:xylitol | No significant outcome | 5 |
| Dehghan | Complementary Therapies in Medicine | 2016 | Iran | 27 | 22 | F | 30-65 | T2DM | 2 months | Prebiotic | 10 g of oligofructose-enriched inulin | Reduction in BMI,WC, HC, DBP, fasting serum glucose, HbA1c, serum lipids, IL-12, IFN-ϒ; increase in IL-4 | 5 |
| Dehghan | Int J Food Sci Nutr | 2013 | Iran | 24 | 25 | F | 20-65 | T2DM | 8 weeks | Prebiotic | 10g/d inulin/10g/d maltodextrin(placebo) | Reduction in FBS, HbA1c, total cholesterol, TG, LDL-C, LDL-C/HDL-C ratio, TC/HDL-C ratio; increase in HDL-c | 5 |
| Ebrahimi | J diabetes metabolic disorders | 2017 | Iran | 35 | 35 | F M | 58(average) | T2DM | 9 weeks | Synbiotic | 500 mg/day Streptococus | Improve the HbA1c, BMI | 4 |
| Luo | Human Nutrition and Metabolism | 2000 | France | 10 | 10 | F/M | 57(average) | T2DM | 4 weeks | Prebiotic | 20 g/d Short-chain fructooligosaccharides (FOS)/ sucrose(placebo) | No significant outcome | 1 |
| Moroti | Lipids Health Dis. | 2012 | Brazil | 10 | 10 | F | 50-60 | T2DM | 4 weeks | Synbiotic | 200 mL of a symbiotic shake containing 108 UFC/mL Lactobacillus acidophilus, 108 UFC/mL Bifidobacterium bifidum and 2 g oligofructose/placebo:200 ml of shake without synbiotic | Increase in HDL-c, reduction in fasting glycemia | 2 |
| Pourghassem | Complementary Therapies in Medicine | 2013 | Iran | 24 | 25 | F | 20-65 | T2DM | 8weeks | Prebiotic | 10 g/day of inulin/ maltodextrin(placebo) | Reduction in FPG, HbA1c and MDA; increase in total antioxidant capacity and superoxide dismutase activity | 5 |
| Pourghassem | Complementary Therapies in Medicine | 2015 | Iran | 28 | 32 | F | 30-65 | T2DM | 8 weeks | Prebiotic | 10g/d Resistant Starch (RS2)[2 packages of 5 g] | Reduction in HbA1c, TNF-α, triglyceride, increase in HDL-c | 4 |
| Shakeri | Lipids | 2014 | Iran | 26 | 26 | F/M | 35–70 | T2DM | 8 weeks | Synbiotic | 40 g package of synbiotic bread or probiotic bread for a total of 120 g/day | Reduction in serum TAG, VLDL-C, TC/HDL-C; increase in HDL-c | 5 |
Figure 2
Figure 3Subgroup analysis*
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| Synbiotic | -44.94 [-80.96, -8.92] | 59%, p=0.09 | p=0.01 | -6.18 [-26.11, 13.75] | 87%, p<0.0001 | p=0.54 | 4.80 [2.77, 6.84] | 0%, p=0.5 | p<0.001 |
| Prebiotic | -31.29 [-49.85, -12.73] | 47%, p=0.11 | p=0.001 | -15.01 [-27.44, -2.58] | 33%, p=0.20 | p=0.02 | -20.78 [-43.96, 2.40] | 88%, p<0.001 | p=0.08 | |
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| Low Quality | -11.26 [-49.43, 26.90] | 97%, p<0.001 | p=0.56 | -3.59 [-31.65, 24.46] | 84%, p=0.002 | p=0.8 | 5.09 [3.08, 7.11] | 0%, p=0.99 | p<0.001 |
| High Quality | -37.00 [-51.82, -22.19] | 6%, p=0.38 | p<0.001 | -13.17 [-21.42, -4.93] | 6%, p=0.38 | p=0.002 | -18.06 [-35.40, -0.71] | 81%, p=0.0001 | p=0.04 | |
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| Synbiotic | 4.94 [4.05, 5.83] | 26%, p=0.26 | p<0.0001 | -3.33 [-56.83, 30.16] | 99%, p<0.001 | P=0.55 | Not applicable | Not applicable | Not applicable |
| Prebiotic | 4.75 [3.39, 6.12] | 64%, p=0.03 | p<0.0001 | -12.40 [-15.86, -8.94] | 68%, p=0.009 | p<0.0001 | -0.47 [-0.8, -0.13] | 92%, p<0.001 | p<0.0001 | |
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| Low Quality | 4.72 [3.86, 5.58] | 62%, p=0.07 | p<0.001 | -12.95 [-45.79, 19.89] | 99%, p<0.001 | p=0.44 | Not applicable | Not applicable | Not applicable |
| High Quality | 5.41 [3.91,6.92] | 46%, p=0.1 | p<0.001 | -13.66 [-15.94, -11.39] | 27%, p=0.21 | p<0.001 | -0.55 [-0.76, -0.33] | 90%, p<0.001 | p<0.001 | |
*: Abbreviations: TG, triglycerides; TC, total cholesterol; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol;; FBG, fasting blood glucose; WMD, weighted mean difference; CI, confidence interval.