Literature DB >> 30591358

Dietary Sodium Reduction Reduces Albuminuria: A Cluster Randomized Trial.

Meg J Jardine1, Nicole Li2, Toshiharu Ninomiya3, Xiangxian Feng4, Jianxin Zhang5, Jingpu Shi6, Yuhong Zhang7, Ruijuan Zhang8, Jing Zhang9, Jesse Hao9, Vlado Perkovic10, Hiddo L Heerspink11, Yangfeng Wu12, Lijing L Yan13, Bruce Neal10.   

Abstract

OBJECTIVES: The objective of the study was to assess the impact of sustained dietary salt reduction on albuminuria in nearly 2000 community-dwelling adults. DESIGN AND METHODS: The present study is a prespecified secondary analysis of the China Rural Health Initiative Salt Reduction Study cluster randomized trial undertaken in 120 villages in rural China. Villages were randomized to a sodium reduction program of education and access to reduced-sodium salt substitute or control. Urinary albumin-to-creatinine ratio (uACR) and albuminuria (uACR ≥22.1 or 31.0 mg/g for men and women, respectively) were assessed at 18 months in a stratified random sample of predominantly older individuals living in participating rural villages.
RESULTS: A total of 2,566 participants from 119 villages provided 1,903 eligible urine samples. The sodium reduction program reduced sodium intake by an equivalent of 0.82g of salt/day (0.06-1.68 g) (322 [24-661] mg sodium/day). The mean uACR was 8.85 (8.05-9.82) mg/g (1.00 [0.91-1.11] mg/mmol) in intervention participants compared with 10.53 (9.73-11.33) mg/g (1.19 [1.10-1.28] mg/mmol) in control participants (p=0.008). The corresponding odds ratio for albuminuria was 0.67 (0.46-0.99).
CONCLUSIONS: Dietary sodium reduction was associated with significantly lower uACR and less albuminuria after 18 months. Whether CKD progression can be slowed by dietary sodium reduction should be a global research priority. CLINICALTRIALS.GOV: NCT01259700. Crown
Copyright © 2018. Published by Elsevier Inc. All rights reserved.

Entities:  

Year:  2018        PMID: 30591358     DOI: 10.1053/j.jrn.2018.10.009

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN: 1051-2276            Impact factor:   3.655


  5 in total

Review 1.  The World Hypertension League Science of Salt: a regularly updated systematic review of salt and health outcomes studies (Sept 2019 to Dec 2020).

Authors:  Nan Xin Wang; JoAnne Arcand; Norm R C Campbell; Claire Johnson; Daniela Malta; Kristina Petersen; Sarah Rae; Joseph Alvin Santos; Bridve Sivakumar; Sudhir Raj Thout; Rachael McLean
Journal:  J Hum Hypertens       Date:  2022-06-10       Impact factor: 3.012

Review 2.  Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women.

Authors:  Amanda Brand; Marianne E Visser; Anel Schoonees; Celeste E Naude
Journal:  Cochrane Database Syst Rev       Date:  2022-08-10

3.  Altered dietary salt intake for people with chronic kidney disease.

Authors:  Emma J McMahon; Katrina L Campbell; Judith D Bauer; David W Mudge; Jaimon T Kelly
Journal:  Cochrane Database Syst Rev       Date:  2021-06-24

4.  Association between dietary patterns and renal function in a cross-sectional study using baseline data from the ELSA-Brasil cohort.

Authors:  G B Silva Junior; S D S Fraser; A K M Néri; R M F Xavier; R M S Mota; A A Lopes; J G Mill; S M Barreto; V C Luft; D Chor; C A S T Santos; P A Lotufo; S M A Matos
Journal:  Braz J Med Biol Res       Date:  2020-10-30       Impact factor: 2.590

Review 5.  The DASH Diet and Cardiometabolic Health and Chronic Kidney Disease: A Narrative Review of the Evidence in East Asian Countries.

Authors:  Yazhen Song; Andrea J Lobene; Yanfang Wang; Kathleen M Hill Gallant
Journal:  Nutrients       Date:  2021-03-18       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.