Literature DB >> 30590596

Plasma Response to Deuterium-Labeled Vitamin K Intake Varies by TG Response, but Not Age or Vitamin K Status, in Older and Younger Adults.

Jessie L Ellis1,2, Xueyan Fu1, Ala Al Rajabi1, Michael A Grusak3, Martin J Shearer4, Elena N Naumova2, Edward Saltzman1,2, Kathryn Barger1, Sarah L Booth1.   

Abstract

Background: Phylloquinone is the primary form of vitamin K in the diet and circulation. Large intra- and interindividual variances in circulating phylloquinone have been partially attributed to age. However, little is known about the nondietary factors that influence phylloquinone absorption and metabolism. Similarly, it is not known if phylloquinone absorption is altered by the individual's existing vitamin K status. Objective: The purpose of this secondary substudy was to compare plasma response with deuterium-labeled phylloquinone intake in older and younger adults after dietary phylloquinone depletion and repletion.
Methods: Forty-two older [mean ± SD age: 67.2 ± 8.0 y; body mass index (BMI; in kg/m2): 25.4 ± 4.6; n = 12 men, 9 women] and younger (mean ± SEM age: 31.8 ± 6.6 y; BMI: 25.5 ± 3.3; n = 9 men, 12 women) adults were maintained on sequential 28-d phylloquinone depletion (∼10 µg phylloquinone/d) and 28-d phylloquinone repletion (∼500 µg phylloquinone/d) diets. On the 23rd d of each diet phase, participants consumed deuterated phylloquinone-rich collard greens (2H-phylloquinone). Plasma and urinary outcome measures over 72 h were compared by age group, sex, and dietary phase via 2-factor repeated-measures ANOVA.
Results: The plasma 2H-phylloquinone area under the curve (AUC) did not differ in response to phylloquinone depletion or repletion, but was 34% higher in older than in younger adults (P = 0.02). However, plasma 2H-phylloquinone AUC was highly correlated with the serum triglyceride (TG) AUC (r2 = 0.45). After adjustment for serum TG response, the age effect on the plasma 2H-phylloquinone AUC was no longer significant. Conclusions: Plasma 2H-phylloquinone response did not differ between phylloquinone depletion and repletion in older and younger adults. The age effect observed was explained by the serum TG response and was completely attenuated after adjustment. Plasma response to phylloquinone intake, therefore, seems to be a predominantly lipid-driven effect and not dependent on existing vitamin K status. More research is required to differentiate the effect of endogenous compared with exogenous lipids on phylloquinone absorption. This trial was registered at clinicaltrials.gov as NCT00336232.

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Year:  2019        PMID: 30590596      PMCID: PMC6351140          DOI: 10.1093/jn/nxy216

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  26 in total

1.  Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometry.

Authors:  Xueyan Fu; James W Peterson; Mona Hdeib; Sarah L Booth; Michael A Grusak; Alice H Lichtenstein; Gregory G Dolnikowski
Journal:  Anal Chem       Date:  2009-07-01       Impact factor: 6.986

2.  Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humans.

Authors:  S L Booth; K L Tucker; N M McKeown; K W Davidson; G E Dallal; J A Sadowski
Journal:  J Nutr       Date:  1997-04       Impact factor: 4.798

3.  Age group and sex do not influence responses of vitamin K biomarkers to changes in dietary vitamin K.

Authors:  Jennifer T Truong; Xueyan Fu; Edward Saltzman; Ala Al Rajabi; Gerard E Dallal; Caren M Gundberg; Sarah L Booth
Journal:  J Nutr       Date:  2012-03-21       Impact factor: 4.798

4.  Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale.

Authors:  Janet A Novotny; Anne C Kurilich; Steven J Britz; David J Baer; Beverly A Clevidence
Journal:  Br J Nutr       Date:  2010-04-27       Impact factor: 3.718

5.  α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.

Authors:  Maret G Traber; Scott W Leonard; Gerd Bobe; Xueyan Fu; Edward Saltzman; Michael A Grusak; Sarah L Booth
Journal:  Am J Clin Nutr       Date:  2015-03-04       Impact factor: 7.045

6.  HPLC and GC/MS determination of deuterated vitamin K (phylloquinone) in human serum after ingestion of deuterium-labeled broccoli.

Authors:  Gregory G. Dolnikowski; Zhiyong Sun; Michael A. Grusak; James W. Peterson; Sarah L. Booth
Journal:  J Nutr Biochem       Date:  2002-03       Impact factor: 6.048

7.  Phylloquinone absorption from phylloquinone-fortified oil is greater than from a vegetable in younger and older men and women.

Authors:  Sarah L Booth; Alice H Lichtenstein; Gerard E Dallal
Journal:  J Nutr       Date:  2002-09       Impact factor: 4.798

8.  Plasma transport of vitamin K in men using deuterium-labeled collard greens.

Authors:  Arja T Erkkilä; Alice H Lichtenstein; Gregory G Dolnikowski; Michael A Grusak; Susan M Jalbert; Katherine A Aquino; James W Peterson; Sarah L Booth
Journal:  Metabolism       Date:  2004-02       Impact factor: 8.694

9.  Comparison of biochemical indexes for assessing vitamin K nutritional status in a healthy adult population.

Authors:  L J Sokoll; J A Sadowski
Journal:  Am J Clin Nutr       Date:  1996-04       Impact factor: 7.045

10.  Excretion of the urinary 5C- and 7C-aglycone metabolites of vitamin K by young adults responds to changes in dietary phylloquinone and dihydrophylloquinone intakes.

Authors:  Dominic J Harrington; Sarah L Booth; David J Card; Martin J Shearer
Journal:  J Nutr       Date:  2007-07       Impact factor: 4.798

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  4 in total

1.  Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice.

Authors:  Jessie L Ellis; Xueyan Fu; J Philip Karl; Christopher J Hernandez; Joel B Mason; Russell A DeBose-Boyd; Sarah L Booth
Journal:  J Nutr       Date:  2022-04-01       Impact factor: 4.798

2.  Epigenome-wide association study reveals a molecular signature of response to phylloquinone (vitamin K1) supplementation.

Authors:  Kenneth Westerman; Jennifer M Kelly; José M Ordovás; Sarah L Booth; Dawn L DeMeo
Journal:  Epigenetics       Date:  2020-03-05       Impact factor: 4.528

3.  Association of vitamin K with cognitive decline and neuropathology in community-dwelling older persons.

Authors:  Sarah L Booth; M Kyla Shea; Kathryn Barger; Sue E Leurgans; Bryan D James; Thomas M Holland; Puja Agarwal; Xueyan Fu; Jifan Wang; Gregory Matuszek; Julie A Schneider
Journal:  Alzheimers Dement (N Y)       Date:  2022-04-20

Review 4.  Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K.

Authors:  M Kyla Shea; Kathleen L Berkner; Guylaine Ferland; Xueyan Fu; Rachel M Holden; Sarah L Booth
Journal:  Adv Nutr       Date:  2021-06-01       Impact factor: 8.701

  4 in total

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