Literature DB >> 19563214

Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometry.

Xueyan Fu1, James W Peterson, Mona Hdeib, Sarah L Booth, Michael A Grusak, Alice H Lichtenstein, Gregory G Dolnikowski.   

Abstract

Phylloquinone (vitamin K(1)) is a lipophilic compound present in plasma at low concentrations, which presents technical challenges for determining its bioavailability or metabolic fate using stable isotopes. We developed a method to simultaneously measure unlabeled and deuterium-labeled phylloquinone concentrations in plasma specimens using high-performance liquid chromatography/mass spectrometry with atmospheric pressure chemical ionization (LC-APCI/MS). Phylloquinone was extracted from plasma using hexane, further purified by solid-phase extraction, and then quantified using high-performance liquid chromatography with an APCI/MS as a detector. Plotting the expected versus the measured amount of serial dilutions of either unlabeled or labeled phylloquinone gave correlation coefficients (R) of 0.999 for both compounds. The minimum detectable concentrations of unlabeled and labeled phylloquinone were 0.05 and 0.08 pmol/injection, respectively. Pooled plasma samples spiked with between 0.5 and 32 nmol phylloquinone/L gave average recoveries of 96.7% with 5.4% relative standard deviation (RSD) for unlabeled phylloquinone and 96.2% with 6.6% RSD for labeled phylloquinone. Plasma phylloquinone concentrations determined by LC-fluorescence and LC-APCI/MS methods from healthy subjects (n = 17) were not statistically different (P = 0.13). The LC-APCI/MS method is a sensitive technique for simultaneous determination of both unlabeled and labeled phylloquinone and can be applied to bioavailability studies.

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Year:  2009        PMID: 19563214      PMCID: PMC2733890          DOI: 10.1021/ac900732w

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  20 in total

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6.  Dietary and nondietary determinants of vitamin K biochemical measures in men and women.

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Review 7.  Effects of vitamin K on bone mass and bone metabolism.

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8.  Determination of vitamin K1 isomers in foods by liquid chromatography with C30 bonded-phase column.

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9.  Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea).

Authors:  Anne C Kurilich; Steven J Britz; Beverly A Clevidence; Janet A Novotny
Journal:  J Agric Food Chem       Date:  2003-08-13       Impact factor: 5.279

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  15 in total

1.  Deuterium-labeled phylloquinone has tissue-specific conversion to menaquinone-4 among Fischer 344 male rats.

Authors:  Ala Al Rajabi; Sarah L Booth; James W Peterson; Sang Woon Choi; John W Suttie; M Kyla Shea; Benchun Miao; Michael A Grusak; Xueyan Fu
Journal:  J Nutr       Date:  2012-03-21       Impact factor: 4.798

2.  α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.

Authors:  Maret G Traber; Scott W Leonard; Gerd Bobe; Xueyan Fu; Edward Saltzman; Michael A Grusak; Sarah L Booth
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3.  Atorvastatin Decreases Renal Menaquinone-4 Formation in C57BL/6 Male Mice.

Authors:  Stephanie G Harshman; M Kyla Shea; Xueyan Fu; Michael A Grusak; Donald Smith; Stefania Lamon-Fava; Athan Kuliopulos; Andrew Greenberg; Sarah L Booth
Journal:  J Nutr       Date:  2019-03-01       Impact factor: 4.798

Review 4.  Vitamin K nutrition, metabolism, and requirements: current concepts and future research.

Authors:  Martin J Shearer; Xueyan Fu; Sarah L Booth
Journal:  Adv Nutr       Date:  2012-03-01       Impact factor: 8.701

Review 5.  A concise review of quantification methods for determination of vitamin K in various biological matrices.

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7.  Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice.

Authors:  Jessie L Ellis; Xueyan Fu; J Philip Karl; Christopher J Hernandez; Joel B Mason; Russell A DeBose-Boyd; Sarah L Booth
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8.  Plasma Response to Deuterium-Labeled Vitamin K Intake Varies by TG Response, but Not Age or Vitamin K Status, in Older and Younger Adults.

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9.  Vitamin K supplementation does not prevent bone loss in ovariectomized Norway rats.

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10.  Vitamin D and Vitamin K Concentrations in Human Brain Tissue Are Influenced by Freezer Storage Time: The Memory and Aging Project.

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