Literature DB >> 3057363

Inhibitors of endogenous nitrosation. Mechanisms and implications in human cancer prevention.

H Bartsch1, H Ohshima, B Pignatelli.   

Abstract

Although the proof that N-nitroso compounds (NOC), a versatile class of carcinogens in animals, are also carcinogenic in man is lacking, humans are exposed through ingestion or inhalation to preformed NOC in the environment and through the endogenous nitrosation of amino precursors in the body. Activated macrophages can synthesize nitrate, nitrite and nitrosating agents that can form NOC. A number of bacterial strains isolated from human infections can produce NOC enzymatically from precursors at neutral pH. As a consequence endogenous nitrosation may occur at various sites of the body such as the oral cavity, stomach, urinary bladder, lungs, and at other sites of infection or inflammation. Since the demonstration by Mirvish et al. (1972) showing that ascorbate can reduce tumor formation in animals following feeding of nitrite plus amine, numerous substances to which humans are exposed have been identified and shown to inhibit formation of NOC in vitro, in animal models and in humans. Such inhibitors of nitrosation include vitamins C and E, phenolic compounds, and complex mixtures such as fruit and vegetable juices or other plant extracts. Nitrosation inhibitors normally destroy the nitrosating agents and thus act as competitors for the amino compound that serves as substrate for the nitrosating species. Independently, epidemiological studies have already established that fresh fruits and vegetables that are sources of vitamin C, other vitamins and polyphenols have a protective effect against cancers at various sites and in particular gastric cancer. Although the evidence that endogenously formed NOC are involved in human cancers is far from conclusive, it is suggestive and justifies preventive measures for reducing exposure to NOC. This article briefly reviews (i) the chemistry of NOC formation and inhibition, (ii) the studies in experimental animals which showed that inhibition of endogenous NOC synthesis leads to a reduction of toxic, mutagenic and carcinogenic effects, (iii) recent studies in humans where the degree of inhibition of endogenous NOC synthesis was directly quantified and lastly (iv) the contribution of nitrosation inhibitors to human cancer prevention.

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Year:  1988        PMID: 3057363     DOI: 10.1016/0027-5107(88)90194-7

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  39 in total

1.  BcNRT1, a plasma membrane-localized nitrate transporter from non-heading Chinese cabbage.

Authors:  Xuedong Yang; Feifei Sun; Aisheng Xiong; Feng Wang; Min Kong; Qian Wang; Jinyan Wang; Wei Dai; Xiudong Xia; Xilin Hou
Journal:  Mol Biol Rep       Date:  2012-04-27       Impact factor: 2.316

Review 2.  Reactive impurities in excipients: profiling, identification and mitigation of drug-excipient incompatibility.

Authors:  Yongmei Wu; Jaquan Levons; Ajit S Narang; Krishnaswamy Raghavan; Venkatramana M Rao
Journal:  AAPS PharmSciTech       Date:  2011-09-27       Impact factor: 3.246

3.  Urinary levels of the tobacco-specific carcinogen N'-nitrosonornicotine and its glucuronide are strongly associated with esophageal cancer risk in smokers.

Authors:  Jian-Min Yuan; Aleksandar D Knezevich; Renwei Wang; Yu-Tang Gao; Stephen S Hecht; Irina Stepanov
Journal:  Carcinogenesis       Date:  2011-07-06       Impact factor: 4.944

Review 4.  Too much of a good thing? Nitrate from nitrogen fertilizers and cancer.

Authors:  Mary H Ward
Journal:  Rev Environ Health       Date:  2009 Oct-Dec       Impact factor: 3.458

5.  Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats.

Authors:  A Kamal-Eldin; J Frank; A Razdan; S Tengblad; S Basu; B Vessby
Journal:  Lipids       Date:  2000-04       Impact factor: 1.880

6.  Dietary components related to N-nitroso compound formation: a prospective study of adult glioma.

Authors:  Robert Dubrow; Amy S Darefsky; Yikyung Park; Susan T Mayne; Steven C Moore; Briseis Kilfoy; Amanda J Cross; Rashmi Sinha; Albert R Hollenbeck; Arthur Schatzkin; Mary H Ward
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-06-22       Impact factor: 4.254

7.  Effect of eradication of Helicobacter pylori on gastric juice ascorbic acid concentrations.

Authors:  G M Sobala; C J Schorah; S Shires; D A Lynch; B Gallacher; M F Dixon; A T Axon
Journal:  Gut       Date:  1993-08       Impact factor: 23.059

8.  Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway.

Authors:  Satnam Lidder; Andrew J Webb
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

9.  Plasma levels of nitrate and risk of prostate cancer: a prospective study.

Authors:  Tianying Wu; Yushan Wang; Shuk-Mei Ho; Edward Giovannucci
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2013-05-15       Impact factor: 4.254

10.  Polymeric membrane electrodes with high nitrite selectivity based on rhodium(III) porphyrins and salophens as ionophores.

Authors:  Mariusz Pietrzak; Mark E Meyerhoff
Journal:  Anal Chem       Date:  2009-05-01       Impact factor: 6.986

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