| Literature DB >> 30568246 |
Rafaela Takako Ribeiro de Almeida1, Rodolpho Martin do Prado1,2, Carla Porto1,3, Geraldo Tadeu Dos Santos2, Sharon Ann Huws4, Eduardo Jorge Pilau5.
Abstract
The rumen primary and secondary metabolite content is intimately related to its community of bacteria, protozoa, fungi, archaea and bacteriophages, ingested feed and the host. Despite the myriad of interactions and novel compounds to be discovered, few studies have explored the rumen metabolome. Here, we present the first study using ultra-high performance liquid chromatography tandem mass-spectrometry and Molecular Networking approach, and various extraction methods on the cell-free rumen fluid of a non-lactating Holstein cow. Putative molecules were annotated based on accurate fragmentation matching the Global Natural Products Social Molecular Networking library, public spectral libraries, or annotated manually. The combination of five extraction methods resulted on 1,882 molecular features observed. Liquid-liquid extraction resulted on the highest molecular features abundance, 1,166 (61.96% of total). Sixty-seven compounds were annotated using Global Natural Products Social Molecular Networking library and public libraries, such as hydrocinnamic and azelaic acid, and monensin. Only 3.56% of molecular features (67) observed had positive match with available libraries, which shows the potential of the rumen as reservoir of novel compounds. The use of untargeted metabolomics in this study provided a snapshot of the rumen fluid metabolome. The complexity of the rumen will remain long unknown, but the use of new tools should be encouraged to foster advances on the rumen metabolome.Entities:
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Year: 2018 PMID: 30568246 PMCID: PMC6299289 DOI: 10.1038/s41598-018-36196-4
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Venn diagram compiling molecular features extracted from the rumen fluid of a non-lactating dairy cow using liquid-liquid extraction; solid-phase extraction; original, buffered and acid-base QuEChERS. Extracts were analyzed using ultra-high performance liquid chromatography coupled to a high resolution mass spectrometer in tandem.
Figure 2Molecular network (MN) generated using molecular features from the rumen fluid of a non-lactating dairy cow extracted using liquid-liquid extraction (LLE); solid-phase extraction (SPE); original, buffered and acid-base QuEChERS and analyzed using ultra-high performance liquid chromatography coupled to a high resolution mass spectrometer in tandem. Ellipse shaped nodes with gray border indicate putative assignments and octagon nodes with blue border indicate hits with Global Natural Products Social (GNPS). Purple, gray, red, yellow and greed nodes represent molecular features extracted exclusively with LLE, SPE, original, buffered and acid-base QuEChERs, respectively. Blue nodes represent molecular features extracted by more than one extraction method. m/z of mass shift between the nodes are displayed over the edges. (A) Octagon nodes with blue border indicate spectral match of the GNPS with 12,13-EpOME ([M+H]+; m/z 297.2430) and 12,13-DiHOME ([M+H]+; m/z 315.2534). (B) Octagon nodes with blue border indicate spectral match of the GNPS with azelaic acid ([M+H]+; m/z 189.112 and [M-H2O+H]+; m/z 171.101), decanedioic acid ([M+H]+; m/z 203.127) and dodecanedioic acid ([M+H]+; m/z 231.159); ellipse nodes with gray border indicate putative assignments to undecanedioic acid ([M+H]+; m/z 217.143) and suberic acid ([M+H]+; m/z 175.096). (C) Octagon nodes with blue border indicate spectral match of the GNPS with phenylalanine ([M+H]+; m/z 166.086), 3-indoleacetic acid ([M+H]+; m/z 176.071) and hydrocinnamic acid ([M+H]+; m/z 151.075). (D) Octagon node with blue border indicate spectral match of the GNPS with monensin ([M +Na]+; m/z 693.415) and ellipse nodes indicate its analogues monensin B ([M+Na]+; m/z 679.402) extracted exclusively on LLE, and monensin methyl ester ([M+Na]+; m/z 707.433) extracted exclusively on SPE.