Literature DB >> 30561876

Elevated CO2 impairs olfactory-mediated neural and behavioral responses and gene expression in ocean-phase coho salmon (Oncorhynchus kisutch).

Chase R Williams1, Andrew H Dittman2, Paul McElhany3, D Shallin Busch3,4, Michael T Maher3, Theo K Bammler1, James W MacDonald1, Evan P Gallagher1.   

Abstract

Elevated concentrations of CO2 in seawater can disrupt numerous sensory systems in marine fish. This is of particular concern for Pacific salmon because they rely on olfaction during all aspects of their life including during their homing migrations from the ocean back to their natal streams. We investigated the effects of elevated seawater CO2 on coho salmon (Oncorhynchus kisutch) olfactory-mediated behavior, neural signaling, and gene expression within the peripheral and central olfactory system. Ocean-phase coho salmon were exposed to three levels of CO2 , ranging from those currently found in ambient marine water to projected future levels. Juvenile coho salmon exposed to elevated CO2 levels for 2 weeks no longer avoided a skin extract odor that elicited avoidance responses in coho salmon maintained in ambient CO2 seawater. Exposure to these elevated CO2 levels did not alter odor signaling in the olfactory epithelium, but did induce significant changes in signaling within the olfactory bulb. RNA-Seq analysis of olfactory tissues revealed extensive disruption in expression of genes involved in neuronal signaling within the olfactory bulb of salmon exposed to elevated CO2 , with lesser impacts on gene expression in the olfactory rosettes. The disruption in olfactory bulb gene pathways included genes associated with GABA signaling and maintenance of ion balance within bulbar neurons. Our results indicate that ocean-phase coho salmon exposed to elevated CO2 can experience significant behavioral impairments likely driven by alteration in higher-order neural signal processing within the olfactory bulb. Our study demonstrates that anadromous fish such as salmon may share a sensitivity to rising CO2 levels with obligate marine species suggesting a more wide-scale ecological impact of ocean acidification. Published 2018. This article is a U.S. Government work and is in the public domain in the USA.

Entities:  

Keywords:  GABA; ocean acidification; olfactory bulb; olfactory rosette; salmon

Mesh:

Substances:

Year:  2018        PMID: 30561876      PMCID: PMC7065673          DOI: 10.1111/gcb.14532

Source DB:  PubMed          Journal:  Glob Chang Biol        ISSN: 1354-1013            Impact factor:   10.863


  64 in total

1.  Differential expression of KCC2 accounts for the differential GABA responses between relay and intrinsic neurons in the early postnatal rat olfactory bulb.

Authors:  Cong Wang; Koji Ohno; Tomonori Furukawa; Takatoshi Ueki; Masahiko Ikeda; Atsuo Fukuda; Kohji Sato
Journal:  Eur J Neurosci       Date:  2005-03       Impact factor: 3.386

2.  Ocean acidification disrupts the innate ability of fish to detect predator olfactory cues.

Authors:  Danielle L Dixson; Philip L Munday; Geoffrey P Jones
Journal:  Ecol Lett       Date:  2009-11-16       Impact factor: 9.492

3.  Distinct roles for GABA across multiple timescales in mammalian circadian timekeeping.

Authors:  Daniel DeWoskin; Jihwan Myung; Mino D C Belle; Hugh D Piggins; Toru Takumi; Daniel B Forger
Journal:  Proc Natl Acad Sci U S A       Date:  2015-06-30       Impact factor: 11.205

Review 4.  Impacts of Ocean Acidification on Sensory Function in Marine Organisms.

Authors:  Molly M Ashur; Nicole K Johnston; Danielle L Dixson
Journal:  Integr Comp Biol       Date:  2017-07-01       Impact factor: 3.326

5.  Parental effects improve escape performance of juvenile reef fish in a high-CO2 world.

Authors:  Bridie J M Allan; Gabrielle M Miller; Mark I McCormick; Paolo Domenici; Philip L Munday
Journal:  Proc Biol Sci       Date:  2014-01-08       Impact factor: 5.349

6.  Elevated carbon dioxide affects behavioural lateralization in a coral reef fish.

Authors:  Paolo Domenici; Bridie Allan; Mark I McCormick; Philip L Munday
Journal:  Biol Lett       Date:  2011-08-17       Impact factor: 3.703

7.  Low-level copper exposures increase visibility and vulnerability of juvenile coho salmon to cutthroat trout predators.

Authors:  Jenifer K McIntyre; David H Baldwin; David A Beauchamp; Nathaniel L Scholz
Journal:  Ecol Appl       Date:  2012-07       Impact factor: 4.657

8.  Multiple functions of GABA A and GABA B receptors during pattern processing in the zebrafish olfactory bulb.

Authors:  Rico Tabor; Emre Yaksi; Rainer W Friedrich
Journal:  Eur J Neurosci       Date:  2008-07       Impact factor: 3.386

9.  Living in a risky world: the onset and ontogeny of an integrated antipredator phenotype in a coral reef fish.

Authors:  Maud C O Ferrari; Mark I McCormick; Bridie J M Allan; Rebecca Choi; Ryan A Ramasamy; Jacob L Johansen; Matthew D Mitchell; Douglas P Chivers
Journal:  Sci Rep       Date:  2015-10-30       Impact factor: 4.379

10.  Altered brain ion gradients following compensation for elevated CO2 are linked to behavioural alterations in a coral reef fish.

Authors:  R M Heuer; M J Welch; J L Rummer; P L Munday; M Grosell
Journal:  Sci Rep       Date:  2016-09-13       Impact factor: 4.379

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  13 in total

1.  Acid-Sensing Ion Channels Contribute to Type III Adenylyl Cyclase-Independent Acid Sensing of Mouse Olfactory Sensory Neurons.

Authors:  Juan Yang; Liyan Qiu; Matthew Strobel; Amanda Kabel; Xiang-Ming Zha; Xuanmao Chen
Journal:  Mol Neurobiol       Date:  2020-05-26       Impact factor: 5.590

2.  Long-term exposure to near-future ocean acidification does not affect the expression of neurogenesis- and synaptic transmission-related genes in the olfactory bulb of European sea bass (Dicentrarchus labrax).

Authors:  David Mazurais; Arianna Servili; Nicolas Le Bayon; Sebastien Gislard; Lauriane Madec; José-Luis Zambonino-Infante
Journal:  J Comp Physiol B       Date:  2020-01-08       Impact factor: 2.200

3.  Ocean acidification effects on fish hearing.

Authors:  C A Radford; S P Collins; P L Munday; D Parsons
Journal:  Proc Biol Sci       Date:  2021-03-03       Impact factor: 5.349

4.  Exploiting common senses: sensory ecology meets wildlife conservation and management.

Authors:  Laura K Elmer; Christine L Madliger; Daniel T Blumstein; Chris K Elvidge; Esteban Fernández-Juricic; Andrij Z Horodysky; Nicholas S Johnson; Liam P McGuire; Ronald R Swaisgood; Steven J Cooke
Journal:  Conserv Physiol       Date:  2021-03-29       Impact factor: 3.079

5.  Climate change threatens Chinook salmon throughout their life cycle.

Authors:  Lisa G Crozier; Brian J Burke; Brandon E Chasco; Daniel L Widener; Richard W Zabel
Journal:  Commun Biol       Date:  2021-02-18

6.  Ocean Acidification Amplifies the Olfactory Response to 2-Phenylethylamine: Altered Cue Reception as a Mechanistic Pathway?

Authors:  Paula Schirrmacher; Christina C Roggatz; David M Benoit; Jörg D Hardege
Journal:  J Chem Ecol       Date:  2021-05-20       Impact factor: 2.793

7.  Ocean acidification affects the expression of neuroplasticity and neuromodulation markers in seabream.

Authors:  Rita A Costa; Aurora Olvera; Deborah M Power; Zélia Velez
Journal:  Biol Open       Date:  2022-03-18       Impact factor: 2.422

Review 8.  The Olfactory Tract: Basis for Future Evolution in Response to Rapidly Changing Ecological Niches.

Authors:  Kathleen E Whitlock; M Fernanda Palominos
Journal:  Front Neuroanat       Date:  2022-03-03       Impact factor: 3.856

9.  Non-stationary and interactive effects of climate and competition on pink salmon productivity.

Authors:  Jan Ohlberger; Eric J Ward; Richard E Brenner; Mary E Hunsicker; Stormy B Haught; David Finnoff; Michael A Litzow; Tobias Schwoerer; Gregory T Ruggerone; Claudine Hauri
Journal:  Glob Chang Biol       Date:  2021-12-24       Impact factor: 13.211

10.  Molecular basis of parental contributions to the behavioural tolerance of elevated pCO2 in a coral reef fish.

Authors:  Alison A Monroe; Celia Schunter; Megan J Welch; Philip L Munday; Timothy Ravasi
Journal:  Proc Biol Sci       Date:  2021-12-08       Impact factor: 5.349

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