Literature DB >> 30553390

Fabrication of innovative thermoplastic starch bio-elastomer to achieve high toughness poly(butylene succinate) composites.

Shuidong Zhang1, Yan He2, Yue Yin2, Guo Jiang2.   

Abstract

Sustainable biodegradable polymers with high performances is the optimized alternatives for resolving environmental key issues evoked by petroleum-based polymer. A novel bio-based elastomer was designed and developed using reactive extrusion for the mixtures of starch, glycerol and tartaric acid (TPS-TA). Then TPS-TA was extruded with PBS (30:70, wt%) to fabricate the bio-composites and the impact strength of PBS/TPS-TA was superior to that of PBS. The toughness mechanism was explored by analyzing the properties variations for the TPS-TA and PBS matrix, and their interfacial adhesion, systematically. Effects of TA on the structure of TPS and compatibility for PBS were evaluated by FT-IR, viscosity measurement, DSC, DMA and SEM, respectively. They revealed that TA reduced the molecular weight of starch and shear viscosity of TPS were beneficial for TPS-TA uniformly dispersing in PBS matrix as ellipse feature with 0.5 um averaged diameter. Simultaneously, TA also served as coupling effect to improve the compatibility of TPS and PBS matrix, and induce the morphology of bio-composites to transform from "sea-island" structure to homogeneous phase. Interesting, TPS-TA could depress the crystallization capability of PBS by the results of DSC, XRD and POM, which evidenced that the variations in the crystallization properties of PBS matrix are not responded to the impact strength improvement of PBS/TPS-TA. This study proposed a facile approach to fabricate low-cost PBS bio-composites with significant improved mechanical properties.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bio-based; Elastomer; Nano-ellipse feature; Poly(butylene succinate); Thermoplastic starch; Toughness mechanism

Year:  2018        PMID: 30553390     DOI: 10.1016/j.carbpol.2018.11.036

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  4 in total

1.  Preparation and Characterization of Dual-Modified Cassava Starch-Based Biodegradable Foams for Sustainable Packaging Applications.

Authors:  Sumedha M Amaraweera; Chamila Gunathilake; Oneesha H P Gunawardene; Rohan S Dassanayake; Nimasha M L Fernando; Drashana B Wanninayaka; Suranga M Rajapaksha; Asanga Manamperi; Mahinda Gangoda; Amanpreet Manchanda; Chakrawarthige A N Fernando; Asela K Kulatunga; Aruna Manipura
Journal:  ACS Omega       Date:  2022-06-01

Review 2.  Nanocellulose Reinforced Thermoplastic Starch (TPS), Polylactic Acid (PLA), and Polybutylene Succinate (PBS) for Food Packaging Applications.

Authors:  A Nazrin; S M Sapuan; M Y M Zuhri; R A Ilyas; R Syafiq; S F K Sherwani
Journal:  Front Chem       Date:  2020-04-15       Impact factor: 5.221

3.  PBS-Based Green Copolymer as an Efficient Compatibilizer in Thermoplastic Inedible Wheat Flour/Poly(butylene succinate) Blends.

Authors:  Michelina Soccio; Franco Dominici; Silvia Quattrosoldi; Francesca Luzi; Andrea Munari; Luigi Torre; Nadia Lotti; Debora Puglia
Journal:  Biomacromolecules       Date:  2020-07-10       Impact factor: 6.988

4.  The effects of different inorganic salts on the structure and properties of ionic liquid plasticized starch/poly(butylene succinate) blends.

Authors:  Zhixin Zhao; Bei Lei; Wenhao Du; Zhaojie Yang; Danyang Tao; Yuanfang Tian; Jin Xu; Xi Zhang
Journal:  RSC Adv       Date:  2020-01-22       Impact factor: 4.036

  4 in total

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