Literature DB >> 30553357

Ultrasonic/microwave-assisted extraction of polysaccharides from Camptotheca acuminata fruits and its antitumor activity.

Haiyao Sun1, Chunying Li2, Yujiao Ni3, Liping Yao3, Hongwei Jiang3, Xueting Ren3, Yujie Fu3, Chunjian Zhao4.   

Abstract

In the present study, an efficient ultrasonic/microwave-assisted extraction (UMAE) procedure for the polysaccharides from the fruit of Camptotheca acuminata (CAFP) was investigated and optimized. Under the optimum conditions (ratio of liquid to raw material 30 mL/g, microwave irradiation time of 20 min, microwave irradiation power of 570 W and a fixed ultrasonic power of 50 W obtained by the response surface analysis with Box-Behnken design, satisfactory yields of CAFP (6.81 ± 0.04%) were achieved. The development UMAE technique produced higher yields in a shorter time than conventional hot water extraction (HWE): 20 vs. 120 min. In addition, in vivo CAFP at suitable dose is effective on H22 murine hepatoma strains, and CAFP significantly inhibited the proliferation of human oral carcinoma KB, pancreatic carcinoma BXCP-3 and gastric carcinoma SGC-7901 cells in vitro, indicating CAFP might be suitable for nature antitumor therapeutic agent development.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Antitumor activity; Camptotheca acuminate; Polysaccharides; Ultrasonic/microwave-assisted extraction

Mesh:

Substances:

Year:  2018        PMID: 30553357     DOI: 10.1016/j.carbpol.2018.11.010

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  9 in total

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Review 6.  Polysaccharides as Potential Anti-tumor Biomacromolecules -A Review.

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Authors:  Jing-Wen Bai; Xing-Ru Chen; Yang Tang; Wen-Qiang Cui; Da-Long Li; Bello-Onaghise God'spower; Yu Yang
Journal:  RSC Adv       Date:  2019-09-17       Impact factor: 4.036

Review 8.  Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit.

Authors:  Yang Lu; Tao Bao; Jianling Mo; Jingdan Ni; Wei Chen
Journal:  J Zhejiang Univ Sci B       Date:  2021-06-15       Impact factor: 3.066

Review 9.  The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review.

Authors:  Theoneste Niyigaba; Diru Liu; Jean de Dieu Habimana
Journal:  Foods       Date:  2021-12-04
  9 in total

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