| Literature DB >> 30544886 |
Heung Joo Yuk1, Young-Sil Lee2, Hyung Won Ryu3, Seung-Hyung Kim4, Dong-Seon Kim5.
Abstract
Toona sinensis leaf is used as a seasonal vegetable in Korea. A 70% ethanol extract of these leaves exhibited potent xanthine oxidase (XO) inhibition, with a 50% inhibitory concentration (IC50) of 78.4 µM. To investigate the compounds responsible for this effect, bioassay-guided purification led to the isolation of five constituents, identified as quercetin-3-O-rutinoside, quercetin-3-O-β-d-glucopyranoside, 1,2,3,4,6-penta-O-galloyl-β-d-glucopyranose (compound 3), quercetin-3-O-α-l-rhamnopyranoside, and kaempferol-3-O-α-l-rhamnopyranoside. Compound 3 showed the most potent inhibition of XO, with an IC50 of 2.8 µM. This was similar to that of allopurinol (IC50 = 2.3 µM), which is used clinically to treat hyperuricemia. Kinetic analyses found that compound 3 was a reversible noncompetitive XO inhibitor. In vivo, the T. sinensis leaf extract (300 mg/kg), or compound 3 (40 mg/kg), significantly decreased serum uric acid levels in rats with potassium oxonate-induced hyperuricemia. Furthermore, ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry analysis identified a high level of compound 3 in the leaf extract. These findings suggest that T. sinensis leaves could be developed to produce nutraceutical preparations.Entities:
Keywords: Toona sinensis; hyperuricemia; ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry; uric acid; xanthine oxidase
Mesh:
Substances:
Year: 2018 PMID: 30544886 PMCID: PMC6321014 DOI: 10.3390/molecules23123254
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Inhibitory effects of the leaf extract of Toona sinensis using different solvents and isolated compounds 1−5 on xanthine oxidase activities.
| Compound | Xanthine Oxidase | ||
|---|---|---|---|
| IC50 a | Inhibition % b | Kinetic Mode ( | |
| EtOAc | >500 ppm | 8.4 ± 0.8 | NT d |
| 70% Ethanol | 78.4 ± 2.4 ppm | 74.2 ± 1.2 | NT |
| H2O | 284.7 ± 5.1 ppm | 53.7 ± 1.6 | NT |
|
| >100 µM | 42.9 ± 1.4 | NT |
|
| >100 µM | 47.8 ± 1.1 | NT |
|
| 2.79 ± 0.2 µM | 96.4 ± 0.7 | Noncompetitive (3.1) |
|
| >100 µM | 38.9 ± 1.9 | NT |
|
| >100 µM | 31.7 ± 1.3 | NT |
| Allopurinol | 2.28 ± 0.3 µM | >98 | Competitive |
| Oxypurinol | 28.4 ± 0.5 µM | 87.6 ± 0.9 | NT |
a All compounds were examined in a set of experiments repeated three times; b sample concentration was 200 ppm (µg/mL) for the extract and 100 µM for each compound; c values of inhibition constant; d NT is not tested; IC is inhibitory concentration.
Figure 1Chemical structures of isolated compounds (1−5) from the leaves of T. sinensis.
Figure 2(A) Inhibitory effects of compounds (1−5) on the activity of xanthine oxidase (XO) for the oxidation of xanthine to uric acid. (B) Catalytic activity of XO as a function of enzyme concentration at different concentrations of compound 3. (C) Lineweaver–Burk plots were constructed for the inhibition of XO by compound 3. The plot is expressed as 1/velocity versus 1/xanthine (S) with or without an inhibitor in the reaction solutions. (D) Dixon plots of XO inhibition by compound 3. The graphical symbols are substrate concentrations (50 μM, ●; 100 μM, ○; 200 μM, ▼).
Figure 3Effects of 70% EtOH T. sinensis leaves (TSE) and compound 3 on serum uric acid levels in potassium oxonate (PO)-induced hyperuricemic rats. NC: normal control group; PO: potassium oxonate-induced hyperuricemia group; TSE-300: 300 mg/kg 70% EtOH TSE; AP-10: 10 mg/kg allopurinol. Data are expressed as the mean ± SEM (n = 6); ### p < 0.001 versus the NC group; * p < 0.05 and *** p < 0.005 versus the PO group.
Figure 4Representative chromatograms of 70% EtOH extract from the leaves of T. sinensis: (A) Photodiode array (PDA) chromatogram and (B) total ion current-base peak intensity (TIC-BPI) chromatogram.
Spectral characteristics and contents (mg/g) of the five investigated compounds in the leaves of T. sinensis.
| Peak |
|
| Dried Leaves (mg/g) a | [M − H]− ( | Molecular Formula | Identification b | ||
|---|---|---|---|---|---|---|---|---|
| (min) | (nm) | EtOAc | 70% EtOH | H2O | (ESI-HRMS) | (ppm Error) | ||
|
| 5.90 | 254, 352 | tr | 0.69 | 0.71 | 609.1448 | C27H29O16 (−1.3) | Quer-3- |
|
| 6.23 | 255, 353 | tr | 1.32 | 0.40 | 463.0893 | C21H19O12 (3.5) | Quer -3- |
|
| 7.37 | 279 | tr | 1.34 | 0.25 | 939.1119 | C41H31O26 (1.6) | PGG |
|
| 7.79 | 255, 348 | tr | 7.12 | 2.05 | 447.0939 | C21H19O11 (2.7) | Quer-3- |
|
| 9.56 | 263, 344 | tr | 1.46 | 0.41 | 431.0974 | C21H19O10 (−0.9) | Kaem-3- |
a All values are expressed as mean (n = 3); content expressed as mg of each compound equivalents per g of dry weight; b quer: quercetin; kaem: kaempferol; PGG: 1,2,3,4,6-penta-O-galloyl-β-d-glucopyranose; rut: rutinoside; glc: glucopyranoside; rham: rhamnopyranoside.