BACKGROUND: PCR (C-reactive protein), produced in the liver after stimuli of inflammatory mediators, is determined as a marker of inflammatory activity (adipocytokines) and is present within adipocyte cells; besides being an inflammatory product, many studies have shown to be a predictor of complications. AIM: To determine if the inflammatory state of the obese patient decreases after bariatric surgery, based on pre and post-operative PCR. METHODS: A prospective, observational study in patients undergoing Roux-en-Y gastric by-pass surgery followed up for three months after surgery, with serum preoperative CRP in 30, 60 and 90 days after surgery. RESULTS: A total of 19 patients, who had a mean CRP value before the surgical procedure of 0.80(±0.54) mg/dl, were followed, and when compared to the CRP with 30 days of surgery, they presented a significant increase to 2.68 mg/dl (p=0.012). When compared with the PCR of 60 days after the surgical procedure, it was also higher with the value of 3.32 mg/dl (p=0.27). However, at three months after surgery, the CRP showed a decrease when compared to the preoperative mark, with value of 0.45 mg/dl (p=0.0042). CONCLUSION: Roux-en-Y gastric bypass was able to decrease the chronic inflammation status of these patients, based on the value of CRP, with three months of surgery.
BACKGROUND: PCR (C-reactive protein), produced in the liver after stimuli of inflammatory mediators, is determined as a marker of inflammatory activity (adipocytokines) and is present within adipocyte cells; besides being an inflammatory product, many studies have shown to be a predictor of complications. AIM: To determine if the inflammatory state of the obesepatient decreases after bariatric surgery, based on pre and post-operative PCR. METHODS: A prospective, observational study in patients undergoing Roux-en-Y gastric by-pass surgery followed up for three months after surgery, with serum preoperative CRP in 30, 60 and 90 days after surgery. RESULTS: A total of 19 patients, who had a mean CRP value before the surgical procedure of 0.80(±0.54) mg/dl, were followed, and when compared to the CRP with 30 days of surgery, they presented a significant increase to 2.68 mg/dl (p=0.012). When compared with the PCR of 60 days after the surgical procedure, it was also higher with the value of 3.32 mg/dl (p=0.27). However, at three months after surgery, the CRP showed a decrease when compared to the preoperative mark, with value of 0.45 mg/dl (p=0.0042). CONCLUSION: Roux-en-Y gastric bypass was able to decrease the chronic inflammation status of these patients, based on the value of CRP, with three months of surgery.
Obesity is a chronic disease characterized by excess body fat, which causes injury to
the individual
. It has grown all over the world, both in developed and underdeveloped
countries, with high costs in the treatment of its complications
,
,
. The World Health Organization estimates that each year 2.8 million people
die as a result of being overweight or obese
. Currently in Brazil, the number of obesepatients increased from 11.6% in
2006 to 18.9% in 2016
. The medical diagnosis of their complications, such as diabetes and
hypertension, increased from 5.5% and 22.5% to 8.9% and 25.7% from 2006 to 2016
respectively
. Obesity is closely related to disease and metabolic disorders, the most
common being insulin resistance, type 2 diabetes mellitus, hyperinsulinism,
hypertension and dyslipidemia.The obesepatient is constantly associated with a state of chronic inflammation
,
. Inflammatory cytokines are not only produced in the inflammatory phase of a
tissue lesion, but also by adipocytes
. It is believed that 70-80% of patients present remodeling of adipose
tissue, both at structural and functional levels, causing chronic inflammatory
reaction, low local reaction, called lipoinflammation, with leptin production and
increased oxidative stress
,
. PCR (C-reactive protein), produced in the liver after stimuli of
inflammatory mediators such as interleukin-6, tissue necrosis factors, interferon,
among others, is determined as a marker of inflammatory activity (adipocytokines)
and is present within adipocyte cells; besides an inflammatory product, many studies
have shown to be a predictor of complications
,
,4,
,
. PCR was first described in 1930 as a special protein found in the plasma of
patients who were in the acute phase of pneumonia. Today it is considered a good
method to evaluate inflammation and infection
,
. The increase in CRP levels is observed about two days after the onset of
inflammation and because of its short shelf-life, is determined as a valuable marker
for detecting postoperative complications
,
,
. In recent years, it has gained importance, also as a predictor of cardiac
risk
. Ridker et al.
showed that women with an average of 0.19 mg/dl had a relative risk of
atherosclerosis of 2.1. It, greater than 0.3 mg/dl, is accepted as a cut-off for
high cardiovascular risk
. Low risk is considered lower than 0.1 mg/dl and intermediate risk between
0.1-0.3 mg/dl
. Bochud et al.
showed a positive correlation between BMI and CRP values in obesewomen.Bariatric surgery, or its new and more appropriate denomination metabolic surgery,
propose a significant loss of fat mass in a short period of time, reducing the
causes of morbidity and mortality caused by obesity
,
,
. It is able to reduce levels of leptin, inflammation and oxidative
stress
,
.Roux-en-Y gastric bypass (BGYR) is the most commonly performed technique today. It is
presented as a good technique in weight loss and in the treatment of comorbidities,
since it acts on food restriction and malabsorption, further reducing the secretion
of ghrelin (oxygen hormone), insulin and leptin
,
. Increased production of GLP-1 and GLP-2, by not passing the food in the
duodenum and its faster arrival in the distal ileum, act in this regulation of
glycemic levels
,
.Some studies show an association between CRP elevation and mortality predictor, or as
a factor of postoperative complication in non-bariatric operations, such as cardiac,
thoracic and others. However, few show if this chronic inflammatory state of the
obesepatient improves after the operation, based on the PCR.The objective of this study was to determine if there is a decrease in the value of
CRP in the bloodstream after BGYR, hypothesizing that bariatric surgery promotes
improvement in the chronic inflammatory state in relation to the preoperative
period.
METHODS
The project of this study was approved by the Ethics Committee of the Municipal
Public Server Hospital (HSPM) with the number 58271316.8.0000.5442. Patients
accepted and signed the term of free enlightenment with the possibility of leaving
the research at any time without detriment or retaliation. It was prospective,
observational, with 19 patients submitted to BGYR at the Municipal Public Server
Hospital, São Paulo, SP, Brazil, from October 2016 to May 2017. All were between
18-70 years old, with or without comorbidities, with body mass index (BMI) between
35-50 kg/m². Those who had a diagnosis of pre-operative cholecystolithiasis were
submitted to laparotomic cholecystectomy at the same surgical time. Patients with
incisional hernias requiring correction at the same surgical time and those
submitted to BGYR exclusively by the metabolic table (patients with BMI <35
kg/m2) were excluded.In the preoperative period (approximately 1-2 months before the operation),
ultra-sensitive PCR was requested by the immunoturbidimetry technique, always by the
same laboratory, which presented as normal values up to 5.0 mg/l in a fasting of
at least 8 h. All were submitted to BGYR by the same team. After discharge, the same
exams were requested at 30, 60 and 90 days.
Statistical analysis
Statistical significance was p<0.05 and data were analyzed separately with
other variables (comorbidities, BMI, percentage of weight loss, age and gender).
In diabeticpatients, the value of CRP was compared with values of glycated
hemoglobin (HbA1c) preoperatively. For the data analysis, the IBM SPSS
Statistics 24® software was used and the paired Student’s t-test of two samples,
Pearson’s correlation and Fisher’s test was used, evaluating BMI, preoperative
PCR, postoperative with 30 , 60 and 90 days, with diabetic and non-diabeticpatients and values of glycated hemoglobin preoperatively.
RESULTS
The study followed 19 patients for a period of 90 days after the date of the
operation. It consisted of three men (15.7%) and 16 women (84.3%). The age ranged
from 32-59 years (mean 45.15±8.38). From this sample, five had no comorbidities; 13
(68.4%) had diabetes or glucose intolerance and one had only arterial hypertension.
Glycated hemoglobin (HbA1c) varied among diabetics from 5.3 to 9.9%. When the cutoff
value for glycated hemoglobin ≥7.0 was applied as a decompensated diabeticpatient,
there were six (46.1%) of the 13 patients in this condition or with glucose
intolerance using some oral hypoglycemic. BMI varied from 37.1 to 49.8 (mean
43.93±4.01) kg/m2. Four (23.5%) had preoperative grade II obesity and 15
(76.5%) had grade III. Weight ranged from 95-54 kg (mean 121.51±16.84, Table 1).
TABLE 1
Distribution of the study
n/%
Mean±standard deviation
Gender
Fem
16 (84,3%)
-
Male
3 (15,7%)
Age
Min
32 anos
45,15 (±8,38) anos
Max
59 anos
Obesity
Grade II
4 (23,5%)
121,51kg (±16,84)
Grade III
15 (76,5%)
Comorbidities
Yes
5 (26,3%)
-
No
14 (73,7%)
Diabetes mellitus
HbA1c <7%
7 (53,9%)
5,8% (±0,37)
HbA1c =7%
6 (46,1%)
7,65% (±0,94)
The value of CRP before the surgical procedure ranged from 0.2-1.98 mg/ (mean
0.80±0.54). When comparing the value of CRP before the surgical procedure between
the diabetic and non-diabetic groups, it was found that in the non-diabetic group
there was an average CRP value of 0.86 mg/l, whereas in the diabeticpatients, 0.77
mg/l (p=0.78). When patients with glycated hemoglobin less than or equal to 7 mg/dl
were separated from diabetics, a mean CRP of 0.83 mg/l was observed; among those
with glycated hemoglobin greater than 7, there was an average of 0.69 mg/l (p=0.66).
When comparing the preoperative CRP value between patients presenting grade II and
grade III obesity, the mean CRP value was 0.56 and 0.86 mg/l, respectively (p=0.12
).At 30 days postoperatively, patients presented a mean weight loss of 10.52%
(4.9-21.89±3.82). With weight loss greater than 10% in 30 days, it was possible to
observe that 10/19 (52.6%) patients had a mean CRP value of 2.68±2.86 mg/l. When
comparing preoperative values with those of 30 days, mean increase from 0.8 to
2.68 mg/l (p=0.012, Pearson -0.034) was observed. At 60 days the mean weight loss
was 15±3.96% (11.29-25.32) and the CRP value was between 0.2-43 mg/l (mean
3.32±9.70). However, when compared with preoperative CRP, it remained higher
(Pearson -0.038), but without statistical significance (p=0.274).At 90 days the mean weight loss was 19.24 (14.28-37.01±5.49%). With goal loss greater
than 20% in three months, it was possible to notice that 5/19 (26.3%) reached the
goal. The mean PCR was 0.45 (1.3-0.02±0.31) mg/l. This association when calculated
with Pearson’s correlation was positive (0.547, p=0.0042).
DISCUSSION
Obesepatients may present high CRP values due to the chronic inflammatory
condition developed by the increase of interleukin-6 and tumor necrosis factor in
adipocytes, promoting the production of C-reactive protein by hepatocytes, inducing
a state of chronic inflammation
,
,
. Due to the PCR/adipocyte ratio, it has been speculated that weight loss may
decrease the chronic inflammatory state
. Increased inflammatory markers have been the focus of many studies, with
emphasis on adipose tissue in obesepatients as a causal factor of cardiovascular
events
. In association with other studies, it was possible to show that bariatric
surgery promotes a decrease in CRP, especially at three months
.Differently from other studies, these patients did not present previous preoperative
CRP greater than 3 mg/l which justified that, because they were obese, they would
already have a high cardiovascular risk
,
. In the paper of Agrawal et al.
the mean CRP value of obesepatients was 1.12 mg/l, and few had a previous
diagnosis higher than 3 mg/l, values slightly above in the present study. Frask et
al
report data similar to the one found here with mean preoperative values of
0.9±0.69 mg/l.Bochud et al.
in 2009 with 2836 women, studied the association between CRP values and
their relation with BMI and fat mass, concluding that there is a positive relation.
The BMI presented association of 0.98 (p=0.004) while the fat mass of 2.07
(p=0.001). In this study there was no such comparison, since all were obese, but
when separated by degree of obesity, the most obese had no higher CRP value. This
relationship may not have been positive, since a single CRP result may not reflect
the state of chronic inflammation, requiring examinations to be performed for each
patient’s average
.In this study, it was possible to initially find an increase in CRP in the first 30
days, and in the 90 days afterwards a mean value was lower than in the preoperative
period, statistically significant, with weight loss already after 90 days of 20% in
relation to the previous one. Borges et al.
showed results very similar to that of this study with the beginning of the
decrease in CRP only after three months and, associated with this decrease in CRP,
evaluated that the amount of leukocytes and neutrophils also decreased, that is,
decrease of biomarkers with the loss of weight. Studies indicate that the decrease
in CRP is more accentuated by the decrease in waist circumference than in the loss
of fat mass
.Selvin et al
found that at each weight loss of 1 kg a reduction in CRP of about 0.13 mg/l
was promoted. They also reported that the largest decreases in CRP occurred in
patients who presented more pronounced weight loss with bariatric surgery than with
other procedures, such as liposuction.In this study, weight loss was obtained in the 1st month of the year
,
,
. At 90 days the result of the present study was similar to Ramos et al
who studied 20 patients with BGYR, and obtained a mean weight loss 19.18%
vs. 19.24% in this study.Although bariatric surgery has been laparotomically performed, which is known to
bring more postoperative pain, greater surgical trauma and longer surgical time, the
elevation of CRP levels in the first 30 days cannot be associated with this state of
tissue recovery by surgical trauma. Csendes et al
analyzed the values of the CRP in the immediate postoperative period and
concluded that the CRP returns to the previous value of the operation already in the
5th day and is also a good marker for the occurrence of fistulas.
Such increase can be explained, since the rapid weight loss that occurs in the first
30 days promotes necroinflammatory activity in the liver, consequently increasing
the CRP values
. Lins et al.
associated high preoperative CRP levels with complications after BGYR.No difference was found in the literature between the values of CRP, statistically
significant, in diabetic or non-diabeticpatients. Evidence shows that type 2
diabetes mellitus corroborates chronic inflammation and insulin resistance
. Holdstock et al.
reported a strong correlation between increased values of CRP and diabetes
or with fasting hyperinsulinemia. However, in the same study, they evaluated that
all forms of weight loss, whether through physical activity, medication use or until
bariatric surgery, showed a decrease in CRP values compared to before the proposed
therapy; however, some components of the insulin resistance syndrome did not
improve. Other studies have shown that weight loss after gastroplasty progresses
with decreased circulating levels of interleukin-6 and CRP in association with
improved insulin resistance
.
CONCLUSION
Roux-en-Y gastric bypass promoted a decrease in chronic inflammation of obese
operated patients, evidenced by the decrease in CRP values after three months of
operation.
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