| Literature DB >> 30538764 |
Dandan Zhou1,2, Bo Hu1,3, Shan He3, Xiaogang Li3, Hui Gong2, Feng Li3, Qiang Wang1,3.
Abstract
BACKGROUND: Gastrointestinal functional recovery is an important factor affecting postoperative outcome. The aim of this study was to evaluate the effect of transcutaneous electrical acupoint stimulation (TEAS) on gastrointestinal function in women undergoing cesarean section.Entities:
Year: 2018 PMID: 30538764 PMCID: PMC6257894 DOI: 10.1155/2018/7341920
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1The acupoints used in this study. Bilateral Sanyinjiao (SP6) and Zusanli (ST36) were chosen as the acupuncture points. ST36, three cun below the lower border of patella, one cun lateral to the anterior crest of the tibia, in the tibialis anterior muscle. SP6, three cun directly above the tip of the medial malleolus, on the posterior border of the medical aspect of the tibia. According to the theory of traditional Chinese medicine, one cun is the distance between the two ends of the creases of the proximal and distal interphalangeal joints of the subject's index finger when flexed.
Figure 2Consort flow diagram. The flowchart showing the study procedures and the number of patients. TEAS group, transcutaneous electrical acupoint stimulation; sham group, nonacupoint stimulation group; control group, no stimulation group.
Demographic data and perioperative details.
| TEAS (n=43) | Control (n=44) | Sham (n=45) | P-value | |
|---|---|---|---|---|
| Age (yr) | 32.2 (3.5) | 31.4 (4.7) | 30.6 (3.9) | 0.224 |
| Body mass index (kg m−2) | 27.6 (2.8) | 28.8 (2.7) | 27.7 (2.0) | 0.063 |
| Gestation age (weeks) | 38.7 (1.1) | 38.7 (1.1) | 38.2 (1.1) | 0.101 |
| Previous abdominal surgery | 29 (67.4) | 25 (56.8) | 24 (52.4) | 0.348 |
| Duration of surgery (min) | 41.9 (10.3) | 42.0 (8.9) | 43.7 (7.7) | 0.586 |
| Blood loss during surgery (mL) | 426.1 (122.2) | 439.8 (106.5) | 397.6 (111.5) | 0.220 |
| Total intraoperative infusion (mL) | 1195.4 (113.3) | 1195.5 (161.3) | 1188.1 (145.2) | 0.963 |
| Intraoperative medication† | ||||
| Ondansetron | 4 (9.3) | 7 (15.9) | 9 (20.0) | 0.370 |
| Dexamethasone | 8 (18.6) | 6 (13.6) | 6 (13.3) | 0.743 |
| Ephedrine | 6 (14.0) | 12 (27.3) | 10 (22.2) | 0.309 |
| Atropine | 2 (4.7) | 2 (4.5) | 0 (0.0) | 0.344 |
| Postoperative analgesia ‡ | ||||
| None | 3 (7.0) | 3 (6.8) | 2 (4.4) | 0.855 |
| Patient-controlled epidural analgesia | 31 (72.1) | 32 (72.7) | 30 (66.7) | 0.789 |
| Patient-controlled intravenous analgesia | 9 (20.9) | 9 (20.5) | 13 (28.9) | 0.573 |
Values are mean (SD) or number (proportion). †The conditions of nausea and vomiting during surgery were treated with ondansetron 8 mg. 10 mg dexamethasone was given intravenously when there is possible nerve injury during anesthesia. Hypotension (fall in systolic blood pressure (SBP)>20% from baseline) and bradycardia (heart rate (HR) <55 beats/min) were treated with 10 mg ephedrine and 0.5 mg atropine through intravenous bolus injection, respectively. ‡Epidural patient-controlled analgesia was established with 100 mL of 0.05mg mL−1 morphine plus 2mg mL−1 ropivacaine, programmed to deliver a 1 mL bolus with a lockout interval of 15 min and a background infusion of 2 mL h−1. Intravenous patient-controlled analgesia was established with 100 mL of 2 μg mL−1 sufentanil, programmed to deliver a 1 mL bolus with a lockout interval of 15 min and a background infusion of 2 mL h−1.
Outcome measurements in TEAS, control, and sham groups.
| TEAS (n=43) | Control (n=44) | Sham (n=45) | P-value | ||
|---|---|---|---|---|---|
| TEAS | TEAS | ||||
| Primary outcomes | |||||
| First flatus passage (h) | 19.3 (10.0) | 26.2 (12.8) | 26.4 (10.1) | 0.004 | 0.003 |
| First defecation (h) | 28.9 (25.2) | 42.5 (30.8) | 41.3 (29.4) | 0.039 | 0.052 |
| Oral liquid intake (h) | 19.8 (5.2) | 26.2 (8.6) | 23.0 (3.0) | <0.001 | 0.019 |
| Solid intake (h) | 44.4 (12.4) | 51.8 (13.8) | 51.2 (15.1) | 0.021 | 0.037 |
| Second outcomes | |||||
| Early mobilization (h) | 28.2 (6.3) | 30.5 (7.6) | 28.9 (2.6) | 0.086 | 0.625 |
| Postoperative hospital stay (h) | 92.2 (16.1) | 100.2 (15.7) | 106.7 (12.6) | 0.031 | <0.001 |
| Barthel index (score) | 94.9 (4.9) | 88.4 (9.2) | 90.0 (9.5) | 0.001 | 0.015 |
| Incidence of nausea or vomiting | 11 (30.6) | 8 (18.2) | 6 (13.3) | 0.283 | 0.118 |
| VDS for nausea and vomiting | 0.1 (0.2) | 0.3 (0.7) | 0.2 (0.4) | 0.048 | 0.274 |
| Incidence of abdominal distention | 9 (20.9) | 21 (47.7) | 19 (42.2) | 0.013 | 0.040 |
| Incidence of POI | 3 (7.0) | 1 (2.3) | 3 (6.7) | 0.360 | 1.000 |
| NRS for pain at rest (score) | |||||
| 6 h after surgery | 1.7 (1.0) | 1.6 (0.9) | 1.6 (0.9) | 0.833 | 0.612 |
| 24 h after surgery | 1.4 (0.9) | 1.6 (1.1) | 1.6 (1.1) | 0.470 | 0.473 |
| 48 h after surgery | 0.9 (0.8) | 1.1 (0.8) | 0.7 (0.8) | 0.868 | 0.986 |
| NRS for pain with movements (score) | |||||
| 6 h after surgery | 3.0 (1.7) | 2.9 (1.8) | 3.2 (1.5) | 0.711 | 0.688 |
| 24 h after surgery | 1.8 (1.5) | 2.1 (1.4) | 2.2 (1.5) | 0.445 | 0.233 |
| 48 h after surgery | 1.2 (1.0) | 1.1 (0.8) | 1.2 (1.0) | 0.279 | 0.340 |
Values are presented as mean (SD) or number (proportion). POI: postoperative ileus. VDS: verbal descriptive scale; no nausea and vomiting = VDS 0; mild: patient reports nausea but declines antiemetic treatment = VDS 1; moderate: patient reports nausea and accepts antiemetic treatment = VDS 2; severe: nausea with any emesis episode(retching or vomiting) = VDS 3. NRS: numeric rating scale; the NRS for pain is a unidimensional measure of pain intensity in adults; the scores range from 0 to 10; higher scores indicate greater pain intensity. Barthel index is a scoring technique that measures patient's performance in ten activities of daily life; the scores range from 0 to 100; for clinical evaluation, 76-100 points denote “good function”, 51-75 points denote “moderate disability”, and score under 50 denotes “severe disability”.
Serum levels of gastroenterological hormones in TEAS, control, and sham groups.
| TNAS (n=43) | Control (n=44) | Sham (n=45) | P-value | ||
|---|---|---|---|---|---|
| TEAS | TEAS | ||||
| Before surgery | |||||
| MOT (ng mL−1) | 27.1 (19.4) | 35.9 (23.4) | 27.1 (23.6) | 0.165 | 0.998 |
| VIP (ng Ml−1) | 33.4 (29.2) | 30.0 (19.4) | 41.6 (33.1) | 0.762 | 0.515 |
| NO (ng mL−1) | 712.6 (228.2) | 737.8 (295.5) | 746.8 (305.2) | 0.713 | 0.686 |
| 5-HT (ng ML−1) | 13.0 (2.8) | 13.4 (3.4) | 13.0 (4.6) | 0.630 | 0.984 |
| After surgery | |||||
| MOT (ng mL−1) | 59.6 (24.8) | 38.1 (20.2) | 37.7 (25.4) | 0.014 | 0.020 |
| VIP (ng mL−1) | 23.5 (17.2) | 30.6 (22.2) | 35.6 (30.0) | 0.456 | 0.267 |
| NO (ng mL−1) | 801.3 (325.0) | 839.3 (303.3) | 802.6 (238.6) | 0.647 | 0.989 |
| 5-HT (ng mL−1) | 10.7 (2.5) | 11.2 (3.0) | 11.8 (3.4) | 0.590 | 0.279 |
Values are presented as mean (SD). MOT: motilin; VIP: vasoactive intestinal peptide; NO: nitrogen oxide; 5-HT: serotonin.