| Literature DB >> 30520217 |
David R Owens1, Wolfgang Landgraf2, Brian M Frier3, Mei Zhang4, Philip D Home5, Luigi Meneghini6, Geremia B Bolli7.
Abstract
AIMS: To identify factors associated with achievement of glycated haemoglobin A1c (HbA1c) target at 24 weeks after commencing basal insulin therapy in individuals with type 2 diabetes mellitus (T2DM).Entities:
Keywords: basal insulin; glycaemic control; hypoglycaemia; meta-analysis; type 2 diabetes
Mesh:
Substances:
Year: 2019 PMID: 30520217 PMCID: PMC6590355 DOI: 10.1111/dom.13607
Source DB: PubMed Journal: Diabetes Obes Metab ISSN: 1462-8902 Impact factor: 6.577
Baseline characteristics of study participants according to Week 24 HbA1c responder groups
| Good responders | Poor responders | |||
|---|---|---|---|---|
| HbA1c <7.0% (<53 mmol/mol) | All HbA1c ≥7.0% (≥53 mmol/mol) | Sub‐optimal HbA1c 7.0%‐8.0% (53‐64 mmol/mol) | Minimal HbA1c >8.0% (>64 mmol/mol) | |
| n = 1584 | n = 1831 | n = 1262 | n = 569 | |
| Age (median, range), y | 57.9 (26.7‐82.4) | 57.8 (19.6‐86.2) | 58.1 (19.6‐84.7) | 57.1 (21.3‐86.2) |
| Men, n (%) | 901 (56.9) | 916 (50.0) | 641 (50.8) | 275 (48.3) |
| Body weight, kg | 87.6 (17.6) | 84.8 (18.7) | 85.6 (18.3) | 83.1 (19.5) |
| BMI, kg/m2 | 30.8 (5.0) | 30.3 (5.4) | 30.5 (5.4) | 29.9 (5.4) |
| Diabetes duration (median, range), y | 7.0 (0.0‐43) | 8.0 (0.4‐50.0) | 8.0 (0.4‐45.0) | 9.0 (0.6‐50.0) |
| Gla‐100 starting dose, U/d | 12.8 (5.1) | 13.9 (6.6) | 13.3 (5.6) | 15.3 (8.2) |
| Gla‐100 starting dose, U/kg | 0.15 (0.06) | 0.17 (0.09) | 0.16 (0.07) | 0.19 (0.11) |
| HbA1c, % | 8.41 (0.95) | 9.01 (1.01) | 8.82 (0.97) | 9.44 (0.98) |
| HbA1c, mmol/mol | 68.4 (10.4) | 75.0 (11.0) | 72.9 (10.6) | 79.7 (10.7) |
| n = 1567 | n = 1816 | n = 1251 | n = 565 | |
| FPG, mmol/L | 10.2 (2.7) | 11.1 (3.2) | 10.8 (3.0) | 11.8 (3.4) |
| FPG, mg/dL | 184.1 (49.2) | 199.7 (57.3) | 193.9 (54.2) | 213.2 (61.8) |
| n = 1232 | n = 1421 | n = 968 | n = 453 | |
| 2‐h SMPG overall | 11.7 (3.1) | 13.3 (3.5) | 12.7 (3.3) | 14.4 (3.8) |
| 2‐h SMPG overall | 210.5 (55.3) | 238.9 (63.9) | 229.6 (59.0) | 258.6 (69.4) |
| n = 883 | n = 1216 | n = 817 | n = 399 | |
| Fasting C‐peptide, nmol/L | 1.16 (0.57) | 1.14 (0.64) | 1.13 (0.57) | 1.16 (0.77) |
Abbreviations: BMI, body mass index; FPG, fasting plasma glucose; Gla‐100, glargine 100 U/mL; HbA1c, glycated haemoglobin A1c; SMPG, self‐monitored plasma glucose.
Values are given as mean (standard deviation) or as stated. Group numbers vary with missing values.
From 7‐point SMPG profiles: average 2 h post‐breakfast, lunch and evening meal.
Outcome measures at 24 weeks and change from baseline according to Week 24 HbA1c responder groups
| Good responders | Poor responders | |||
|---|---|---|---|---|
| HbA1c <7.0%; <53 mmol/mol | All HbA1c ≥7.0% (≥53 mmol/mol) | Sub‐optimal HbA1c 7.0%‐8.0% (53‐64 mmol/mol) | Minimal HbA1c >8.0% (>64 mmol/mol) | |
| Participants, n (% of total) | 1584 (46.4) | 1831 (53.6) | 1262 (37.0) | 569 (16.6) |
| HbA1c | n = 1584 | n = 1831 | n = 1262 | n = 569 |
| Week 24, % | 6.39 (0.41) | 7.88 (0.87) | 7.42 (0.30) | 8.91 (0.83) |
| Change from baseline, % | −2.02 (0.99) | −1.13 (1.09) | −1.40 (0.97) | −0.54 (1.10) |
| Week 24, mmol/mol | 46.4 (4.5) | 62.6 (9.5) | 57.6 (3.3) | 73.9 (9.1) |
| Change from baseline, mmol/mol | −22.1 (10.8) | −12.4 (11.9) | −15.3 (10.6) | −5.9 (12.0) |
| FPG, mmol/L | n = 1559 | n = 1799 | n = 1244 | n = 555 |
| Week 24 | 6.0 (1.5) | 7.0 (2.3) | 6.6 (1.9) | 7.8 (3.0) |
| Change from baseline | −4.2 (2.9) | −4.1 (3.6) | −4.1 (3.3) | −4.0 (4.2) |
| ≤5.6 mmol/L at Week 24, % | 43.6 | 27.7 | 30.4 | 21.7 |
| 2‐h SMPG overall | n = 1221 | n = 1387 | n = 952 | n = 435 |
| Week 24 | 8.6 (1.9) | 10.2 (2.7) | 9.6 (2.2) | 11.4 (3.1) |
| Change from baseline | −3.1 (3.1) | −3.1 (3.5) | −3.1 (3.4) | −3.1 (3.8) |
| <7.8 mmol/L at Week 24, % | 39.1 | 17.7 | 26.3 | 7.1 |
| 2‐h SMPG breakfast | n = 1201 | n = 1354 | n = 927 | n = 427 |
| Week 24 | 8.3 (2.6) | 9.7 (3.2) | 9.3 (2.9) | 10.7 (3.5) |
| Change from baseline | −4.0 (4.0) | −4.0 (4.3) | −4.0 (4.2) | −4.0 (4.6) |
| Gla‐100 dose, U/kg | n = 1584 | n = 1831 | n = 1262 | n = 569 |
| Week 24 | 0.42 (0.23) | 0.46 (0.26) | 0.44 (0.24) | 0.51 (0.29) |
| Change from baseline | 0.27 (0.23) | 0.29 (0.26) | 0.28 (0.25) | 0.32 (0.30) |
| Hypoglycaemiab | n = 1584 | n = 1831 | n = 1262 | n = 569 |
| Incidence, % (SE) | 53.7 (1.25) | 43.0 (1.16) | 46.5 | 35.2 |
| Events/person‐year, n | 6.5 (0.3) | 5.0 (0.3) | 5.3 (0.3) | 4.4 (0.5) |
| Body weight, kg | n = 1581 | n = 1811 | n = 1252 | n = 559 |
| Week 24 | 89.0 (17.9) | 87.2 (18.9) | 87.8 (18.6) | 85.7 (19.6) |
| Change from baseline | 1.4 (3.8) | 2.4 (3.4) | 2.3 (3.4) | 2.8 (3.5) |
Abbreviations: FPG, fasting plasma glucose; Gla‐100, glargine 100 U/mL; HbA1c, glycated haemoglobin A1c; PG, plasma glucose; SE, standard error; SMPG, self‐monitored plasma glucose.
Values are given as mean (standard deviation) or as stated. Group numbers vary with missing values.
From 7‐point SMPG profiles: 2‐h post‐prandial.
Overall hypoglycaemia: PG <70 mg/dL (<3.9 mmol/L).
Figure 1Mean daily Gla‐100 doses (A) HbA1c (B) FPG (C) and changes from baseline to Week 24 according to HbA1c responder groups; and probability of achieving <7.0% according to baseline HbA1c (D) based on univariable analysis. Grey bars indicate baseline values; black bars indicate values at 24 weeks; grey shading in D, indicates 95% confidence interval. FPG, fasting plasma glucose; Gla‐100, glargine 100 U/mL; HbA1c, glycated haemoglobin A1c
Figure 2Incidences of confirmed overall and nocturnal hypoglycaemia among individuals with type 2 diabetes mellitus by number of events reported during a 24‐week period and by HbA1c responder group. Insets refer to mean final Gla‐100 dose and BL mean fasting C‐peptide levels per subgroup. BL, baseline; Gla‐100, glargine 100 U/mL; HbA1c, glycated haemoglobin A1c; PG, plasma glucose
Univariable and multivariable analyses using potential prognostic and explanatory factors to estimate the probability of reaching HbA1c less than 7.0% (<53 mmol/mol) at Week 24 in participants with type 2 diabetes
| Variable | Categorical or continuous | Odds ratio (95% CI) |
|
|---|---|---|---|
| Univariable analysis | |||
| Age at baseline | Per 10 y | 1.02 (0.95, 1.10) | 0.513 |
| Sex | Women vs men | 0.76 (0.66, 0.87) | <0.0001 |
| Body weight at baseline | ≥83.0 vs <83.0 kg | 1.38 (1.20, 1.58) | <0.0001 |
| Continuous (per 10 kg) | 1.09 (1.05, 1.13) | <0.0001 | |
| BMI at baseline | ≥30.0 vs <30.0 kg/m2 | 1.21 (1.06, 1.38) | 0.006 |
| Continuous (per 5 kg/m2) | 1.09 (1.02, 1.16) | 0.008 | |
| Diabetes duration | ≥10 vs <10 y | 0.61 (0.53, 0.70) | <0.0001 |
| Continuous (per year) | 0.96 (0.95, 0.97) | <0.0001 | |
| HbA1c at baseline | ≥8.5 vs <8.5% | 0.35 (0.30, 0.40) | <0.0001 |
| Continuous (per 1 mmol/mol) | 0.94 (0.94, 0.95) | <0.0001 | |
| Continuous (per 1%‐unit) | 0.53 (0.50, 0.58) | <0.0001 | |
| FPG at baseline | ≥11.1 vs <11.1 mmol/L | 0.59 (0.51, 0.68) | <0.0001 |
| Continuous (per 1 mmol/L) | 0.91 (0.89, 0.93) | <0.0001 | |
| Continuous (per 10 mg/dL) | 1.00 (0.99, 1.00) | <0.0001 | |
| 2‐h SMPG at baseline (all meals) | ≥11.7 vs <11.7 mmol/L | 0.48 (0.41, 0.56) | <0.0001 |
| Continuous (per 1 mmol/L) | 0.86 (0.84, 0.89) | <0.0001 | |
| Continuous (per 10 mg/dL) | 0.99 (0.99, 0.99) | <0.0001 | |
| Baseline fasting C‐peptide | ≥1.2 vs <1.2 nmol/L | 1.00 (0.84, 1.20) | 0.97 |
| Continuous (per 0.2 nmol/L) | 1.00 (1.00, 1.00) | 0.28 | |
| Sulfonylurea use during study | Yes vs no | 0.61 (0.52, 0.71) | <0.0001 |
| Hypoglycaemia | No vs yes | 0.65 (0.57, 0.75) | <0.0001 |
| Change in FPG | Continuous (per 10 mg/dL) | 0.99 (0.98, 1.00) | 0.19 |
| Continuous (per 1 mmol/L) | 0.99 (0.97, 1.01) | ||
| Change in 2‐h SMPG (all meals) | Continuous (per 10 mg/dL) | 1.00 (0.99, 1.01) | 0.76 |
| Continuous (per 1 mmol/L) | 1.00 (0.97, 1.02) | ||
| Change in body weight | Continuous (per 1.0 kg) | 0.92 (0.90, 0.94) | <0.0001 |
| Final Gla‐100 dose | Continuous (per 0.1 U/kg) | 0.93 (0.91, 0.96) | <0.0001 |
| Multivariable analysis model using categorical and continuous variables | |||
| Sex | Women vs men | 0.76 (0.64, 0.91) | 0.0021 |
| Diabetes duration | ≥10 vs <10 y | 0.63 (0.53, 0.75) | <0.0001 |
| HbA1c at baseline | ≥8.5 vs <8.5% | 0.38 (0.32, 0.45) | <0.0001 |
| 2‐h SMPG at baseline (all meals) | ≥11.7 vs <11.7 mmol/Ld | 0.73 (0.61, 0.87) | 0.0005 |
| Body weight at baseline | ≥83.0 vs <83.0 kg | 1.29 (1.09, 1.54) | 0.0034 |
| Sulfonylurea use during study | Yes vs no | 0.59 (0.49, 0.71) | <0.0001 |
| Change in body weight | Continuous (per 1.0 kg) | 0.94 (0.91, 0.96) | <0.0001 |
| Hypoglycaemia | No vs yes | 0.62 (0.53, 0.74) | <0.0001 |
| Multivariable analysis model using continuous variables | |||
| Sex | Women vs men | 0.70 (0.60, 0.83) | <0.0001 |
| Diabetes duration | Per year | 0.96 (0.95, 0.98) | <0.0001 |
| HbA1c at baseline | Per 1 mmol/mol | 0.94 (0.94, 0.95) | <0.0001 |
| Per 1%‐unit | 0.53 (0.48, 0.60) | <0.0001 | |
| FPG at baseline | Per 1 mmol/L | 1.06 (1.02, 1.11) | 0.003 |
| Per 1 mg/dL | 1.00 (1.00, 1.01) | 0.0023 | |
| 2‐h SMPG at baseline (all meals) | Per 1 mmol/L | 0.93 (0.90, 0.96) | <0.0001 |
| Per 1 mg/dL | 1.00 (0.99, 1.00) | 0.0005 | |
| BMI at baseline | Per 5.0 kg/m2 | 1.19 (1.08, 1.31) | 0.0003 |
| Change in body weight | Per 1.0 kg | 0.94 (0.92, 0.97) | <0.0001 |
| Hypoglycaemia | No vs yes | 0.64 (0.54, 0.76) | <0.0001 |
Abbreviations: BMI, body mass index; CI, confidence interval; FPG, fasting plasma glucose; Gla‐100, glargine 100 U/mL; HbA1c, glycated haemoglobin A1c; PG, plasma glucose; SMPG, self‐monitored plasma glucose.
For multivariable analysis, n = 2626 patients were included. Outcomes of univariable and multivariable analysis using standardized predictors are shown in Table S2.
Confirmed with PG <3.9 mmol/L or severe hypoglycaemia.
≥69 vs <69 mmol/mol.
≥200 vs <200 mg/dL.
≥210 vs <210 mg/dL.