| Literature DB >> 30517247 |
Roberto Marques Ribeiro1,2, Marcela de Souza-Basqueira1,2, Léa Campos de Oliveira3, Flavia Cristina Salles2, Natalia Bueno Pereira2, Ester Cerdeira Sabino1,2,4.
Abstract
Gut microbiota has been the subject of various molecular studies mainly due to its importance and wide-ranging relationships with human hosts. However, the storage of fecal samples prior to DNA extraction is critical when characterizing the composition of intestinal microbiota. Therefore, we aimed to understand the effects of different fecal storage methods to characterize intestinal microbiota using Next Generation Sequencing (NGS) as well as to establish an alternative conservation method of bacterial genetic material in these samples using guanidine. Stool samples from 10 healthy volunteers were collected. Each sample was divided into five aliquots: one aliquot was extracted immediately after collection (fresh) and two aliquots were subjected to freezing at -20 °C or -80 °C and extracted after 48 h. The other two aliquots were stored in guanidine at room temperature or 4 °C and extracted after 48 h. The V4 hypervariable regions of the bacterial and archeal 16S rRNA gene were amplified by PCR and sequenced using an Ion Torrent PGM platform for NGS. The data were analyzed using QIIME software. Statistical significance was determined using a non-parametric Kruskal-Wallis test. A total of 11,494,688 reads with acceptable quality were obtained. Unweighted principal coordinate analysis (PCoA) revealed that the samples were clustered based on the host rather than by the storage group. At the phylum and genus levels, we observed statistically significant differences between two genera, Proteobacteria (p=0.013) and Suterella (p=0.004), comparing frozen samples with guanidine-stored samples. Our data suggest that the use of guanidine can preserve bacterial genetic materials as well as freezing, providing additional conveniences.Entities:
Mesh:
Substances:
Year: 2018 PMID: 30517247 PMCID: PMC6282504 DOI: 10.1590/S1678-9946201860077
Source DB: PubMed Journal: Rev Inst Med Trop Sao Paulo ISSN: 0036-4665 Impact factor: 1.846
Descriptive statistics of study participants (n = 10)
| Characteristic | No | % |
|---|---|---|
| Age(years) | 36 (±13.2)a | |
| Sex | ||
| Male | 5 | 50 |
| Female | 5 | 50 |
| Educational level | ||
| High school or less | 3 | 30 |
| Bachelor degree | 3 | 30 |
| Master or Doctoral degree | 4 | 40 |
| Ethnicity | ||
| Non-Hispanic caucasian | 10 | 100 |
| BMI | 33 (11.3)* |
*Data are expressed as mean (standard deviation). BMI: body mass index.
Filtered sequence reads according to the fecal samples storage method
| Storage method | Filtered sequence reads (mean+-SD)* |
|---|---|
| Method 1: fresh | 49.864 (32.347) |
| Method 2: -20ºC | 40.876 (32.721) |
| Method 3: -80ºC | 50.399 (28.807) |
| Method 4: guanidine 4ºC | 40.356 (22.015) |
| Method 5: guandine RT | 45.222 (28.178) |
RT: room temperature; *Kruskal-Wallis test (p=0.825)
Figure 1Relative abundance of bacteria represented by OTUs in different sample storage conditions according to: 1A – Phyla; 1B – Class; 1C – Family; 1D –Genera.
Figure 2Alpha Rarefaction Index - Number of observed species graph.
Alpha-Diversity estimation of fresh samples: -20 ºC frozen; -80 ºC frozen; guanidine at 4 °C and guanidine at room temperature
| Fresh | Frozen - 20ºC | Frozen - 80ºC | Guanidine 4ºC | Guanidine room temperature | p-value | |
|---|---|---|---|---|---|---|
| Chao1 richness estimate | 302 | 331 | 318 | 318 | 325 | 0.996 |
| Shannon index | 5.26 | 5.33 | 5.32 | 5.21 | 5.32 | 0.988 |
| Simpson's diversity index | 0.93 | 0.93 | 0.93 | 0.93 | 0.94 | 0.916 |
| Number of observed species | 241 | 258 | 258 | 244 | 257 | 0.901 |
Figure 3PCoA analysis based on unweighted UniFrac distance matrices. Section A: samples by subject ID. Section B: samples by storage method.
– Relative abundance of Phila observed in fresh samples: frozen at – 20 ºC; - 80 ºC; guanidine at 4 ºC and guanidine at room temperature
| Fresh % | -20 ºC % | -80 ºC % | Guanidine 4 ºC % | Guanidine room temperature % | p value | pc | |
|---|---|---|---|---|---|---|---|
| Bacteroidetes | 42.80 | 36.20 | 39.80 | 47.30 | 44.20 | 0.630 | |
| Firmicutes | 50.80 | 58.80 | 54.90 | 45.60 | 47.10 | 0.447 | |
| Preotobacteria | 2.80 | 2.20 | 2.20 | 3.80 | 4.30 | 0.019 | 0.095 |
| Fusobacteria | 1.60 | 0.40 | 0.50 | 1.10 | 1.70 | 0.935 | |
| Actinobacteria | 1.40 | 2.00 | 2.10 | 1.30 | 2.00 | 0.631 | |
| Outros | 0.60 | 0.40 | 0.50 | 0.90 | 0.70 |
p: p value obtained from Kruskal Wallis test; pc: p value corrected by Bonferroni for multiple tests.
– Relative abundance of main Classes observed in fresh samples:frozen at -20 ºC; -80 ºC; guanidine at 4 ºC and guanidine at room temperature
| Fresh % | -20 ºC % | -80 ºC % | Guanidine 4 ºC % | Guanidine room temperature % | p value | pc | |
|---|---|---|---|---|---|---|---|
| Clostridia | 47.66 | 54.65 | 51.18 | 43.01 | 44.58 | 0.512 | |
| Bacteroidia | 42.79 | 36.17 | 39.76 | 47.32 | 44.16 | 0.630 | |
| Erysipelotrichi | 2.53 | 3.26 | 3.05 | 2.01 | 1.91 | 0.337 | |
| Betaproteobacteria | 1.64 | 0.81 | 0.91 | 2.81 | 2.83 | 0.004 | 0.044 |
| Fusobacteriia | 1.61 | 0.39 | 0.52 | 1.14 | 1.65 | 0.975 | |
| Gammaproteobacteria | 0.71 | 0.88 | 0.75 | 0.36 | 0.53 | 0.893 | |
| Bacilli | 0.64 | 0.86 | 0.71 | 0.59 | 0.57 | 0.789 | |
| Mollicutes | 0.35 | 0.37 | 0.33 | 0.41 | 0.33 | 0.970 | |
| Deltaproteobacteria | 0.28 | 0.33 | 0.43 | 0.38 | 0.63 | 0.687 | |
| Alphaproteobacteria | 0.20 | 0.15 | 0.12 | 0.28 | 0.35 | 0.837 | |
| Lentisphaeria | 0.12 | 0.01 | 0.01 | 0.33 | 0.38 | 0.116 | |
| Outros | 1.47 | 2.12 | 2.23 | 1.36 | 2.08 |
p: p value obtained from Kruskal Wallis test; pc: p value corrected by Bonferroni for multiple tests.
- Relative abundance of main Families observed in fresh samples: frozen at -20 ºC; -80 ºC; guanidine at 4 ºC and guanidine at room temperature
| Fresh % | -20 ºC % | -80 ºC % | Guanidine 4 ºC % | Guanidine room temperature % | p value | pc | |
|---|---|---|---|---|---|---|---|
| Bacteroidaceae | 31.36 | 27.55 | 29.75 | 33.85 | 32.64 | 0.895 | |
| Lachnospiraceae | 23.50 | 29.77 | 28.40 | 17.04 | 19.11 | 0.213 | |
| Ruminococcaceae | 18.76 | 18.22 | 16.55 | 20.62 | 19.74 | 0.930 | |
| Prevotellaceae | 6.85 | 4.49 | 4.42 | 8.43 | 6.55 | 0.999 | |
| Erysipelotrichaceae | 2.53 | 3.26 | 3.05 | 2.01 | 1.91 | 0.337 | |
| Paraprevotellaceae | 1.70 | 1.54 | 2.63 | 1.71 | 1.70 | 0.984 | |
| Alcaligenaceae | 1.63 | 0.80 | 0.90 | 2.80 | 2.82 | 0.003 | 0.054 |
| Bifidobacteriaceae | 1.35 | 1.95 | 2.00 | 1.22 | 1.90 | 0.968 | |
| Porphyromonadaceae | 0.89 | 0.82 | 1.06 | 0.74 | 0.75 | 0.560 | |
| Odoribacteraceae | 0.85 | 0.67 | 0.66 | 1.01 | 1.15 | 0.293 | |
| Clostridiaceae | 0.83 | 0.83 | 0.62 | 0.58 | 0.45 | 0.907 | |
| Veillonellaceae | 0.83 | 1.50 | 1.24 | 0.67 | 0.52 | 0.609 | |
| Enterobacteriaceae | 0.57 | 0.77 | 0.66 | 0.26 | 0.42 | 0.859 | |
| Rikenellaceae | 0.45 | 0.39 | 0.49 | 0.55 | 0.49 | 0.971 | |
| Barnesiellaceae | 0.39 | 0.36 | 0.38 | 0.56 | 0.46 | 0.807 | |
| Streptococcaceae | 0.35 | 0.55 | 0.46 | 0.25 | 0.29 | 0.521 | |
| Desulfovibrionaceae | 0.28 | 0.33 | 0.43 | 0.38 | 0.63 | 0.687 | |
| Christensenellaceae | 0.11 | 0.10 | 0.12 | 0.07 | 0.11 | 0.941 | |
| Outros | 6.77 | 6.10 | 6.18 | 7.25 | 8.36 | - |
p: p value obtained from Kruskal Wallis test; pc: p value corrected by Bonferroni for multiple tests.
- Relative abundance of main Genera observed in fresh samples: frozen at – 20 ºC; - 80 ºC;guanidine at 4 ºC and guanidine at room temperature
| Fresh % | -20 ºC % | -80 ºC % | Guanidine 4 ºC % | Guanidine room temperature % | p value | pc | |
|---|---|---|---|---|---|---|---|
| Bacteroides | 31.36 | 27.55 | 29.75 | 33.85 | 32.63 | 0.630 | |
| Faecalibacterium | 8.86 | 6.87 | 6.45 | 10.93 | 9.84 | 0.305 | |
| Prevotella | 8.19 | 5.64 | 6.63 | 9.89 | 7.91 | 0.999 | |
| Ruminococcus | 5.65 | 6.64 | 5.47 | 3.31 | 4.12 | 0.897 | |
| Blautia | 3.92 | 5.86 | 5.47 | 2.56 | 3.39 | 0.336 | |
| Coprococcus | 2.05 | 2.34 | 2.26 | 1.43 | 1.39 | 0.230 | |
| Roseburia | 1.98 | 2.39 | 2.31 | 1.69 | 1.45 | 0.992 | |
| Lachnospira | 1.70 | 1.31 | 1.23 | 1.35 | 1.47 | 0.585 | |
| Sutterella | 1.63 | 0.80 | 0.90 | 2.80 | 2.82 | 0.001 | 0.111 |
| Fusobacterium | 1.61 | 0.39 | 0.52 | 1.14 | 1.65 | 0.935 | |
| Bifidobacterium | 1.35 | 1.95 | 2.00 | 1.22 | 1.90 | 0.971 | |
| Dorea | 0.92 | 1.40 | 1.26 | 0.74 | 0.87 | 0.259 | |
| Parabacteroides | 0.89 | 0.82 | 1.06 | 0.74 | 0.75 | 0.560 | |
| Dialister | 0.66 | 1.27 | 1.05 | 0.59 | 0.38 | 0.893 | |
| Eubacterium | 0.60 | 0.45 | 0.38 | 0.46 | 0.41 | 0.496 | |
| Odoribacter | 0.50 | 0.38 | 0.40 | 0.68 | 0.73 | 0.191 | |
| Oscillospira | 0.47 | 0.43 | 0.48 | 0.46 | 0.70 | 0.834 | |
| Catenibacterium | 0.35 | 0.40 | 0.23 | 0.18 | 0.24 | 0.974 | |
| Butyricimonas | 0.35 | 0.29 | 0.26 | 0.33 | 0.41 | 0.421 | |
| Paraprevotella | 0.35 | 0.38 | 0.41 | 0.24 | 0.32 | 0.957 | |
| Streptococcus | 0.33 | 0.52 | 0.44 | 0.23 | 0.27 | 0.478 | |
| Anaerostipes | 0.21 | 0.17 | 0.17 | 0.18 | 0.16 | 0.974 | |
| Bilophila | 0.17 | 0.22 | 0.31 | 0.19 | 0.35 | 0.644 | |
| Lactobacillus | 0.17 | 0.13 | 0.09 | 0.21 | 0.12 | 0.938 | |
| Haemophilus | 0.14 | 0.08 | 0.08 | 0.07 | 0.07 | 0.979 | |
| Desulfovibrio | 0.11 | 0.10 | 0.12 | 0.18 | 0.28 | 0.942 | |
| Others | 25.48 | 31.22 | 30.27 | 24.35 | 25.37 |
p: p value obtained from Kruskal Wallis test; pc: p value corrected by Bonferroni for multiple tests.