| Literature DB >> 30515430 |
Lediya T Cheru1, Elli A Park1, Charles F Saylor1, Tricia H Burdo2, Kathleen V Fitch1, Sara Looby1, Jeffrey Weiner1, Jake A Robinson2, Jane Hubbard3, Martin Torriani4, Janet Lo1.
Abstract
BACKGROUND: Intestinal fatty acid binding protein (I-FABP) has been shown to be a marker of intestinal damage among people living with HIV. We hypothesized that I-FABP would be increased in chronically HIV-infected patents more than elite controllers and would relate to specific nutrient intake and body composition.Entities:
Keywords: HIV; body composition; intestinal fatty acid binding protein; microbial translocation; nutrition
Year: 2018 PMID: 30515430 PMCID: PMC6262112 DOI: 10.1093/ofid/ofy288
Source DB: PubMed Journal: Open Forum Infect Dis ISSN: 2328-8957 Impact factor: 3.835
Baseline Characteristics of Individuals With Chronic HIV, Elite Controllers, and HIV-Negative Controls
| Chronic HIV | Elite Controllers | HIV-Negative |
|
| ANOVA/Kruskal-Wallis | |
|---|---|---|---|---|---|---|
| Demographics | ||||||
| Age, y | 47 ± 7 | 53.4 ± 8 | 46 ± 7 | .03 | .21 | .03 |
| Male gender | 97 (65.1) | 6 (60) | 41 (59.4) | .74 | .42 | .71 |
| Race | .40 | .43 | .27 | |||
| Asian | 1 (0.7) | 0 | 3 (4.4) | |||
| White | 81 (54.7) | 6 (60.0) | 36 (52.2) | |||
| Black/African American | 56 (37.8) | 2 (20.0) | 25 (36.2) | |||
| American Indian | 1 (0.7) | 0 | 1 (1.5) | |||
| More than 1 race | 7 (4.7) | 1 (10) | 4 (5.8) | |||
| Hispanic | 14 (9.4) | 1 (10) | 4 (5.9) | .95 | .38 | .67 |
| Active smoker, % | 42.0 | 40.0 | 37.7 | .91 | .56 | .84 |
| Systolic BP, mmHg | 119 ± 14 | 120 ± 13 | 117 ± 14 | .74 | .36 | .57 |
| Diastolic BP, mmHg | 76 ± 9 | 76 ± 10 | 76 ± 9 | .99 | .97 | .99 |
| HIV-related parameters | ||||||
| Duration of known HIV, y | 14 ± 6 | 20 ± 7 | .03 | |||
| CD4+ cells, cells/m3 | 548 ± 289 | 1010 ± 469 | .01 | |||
| Viral load, copies/mLa | 49 [47–49] | Below detection limit by definition | ||||
| Suppressed viral load, % | 84 | 100 | .18 | |||
| Currently on ART, % | 99.3 | 0 | <.0001 | |||
| Duration of ART, y | 7 ± 5 | |||||
| NNRTI, % | 35.4 | |||||
| Protease inhibitor, % | 50.0 | |||||
| Integrase inhibitor, % | 12.4 | |||||
| Metabolic parameters | ||||||
| BMI, kg/m2 | 26.8 ± 5.1 | 28.3 ± 5.3 | 27.7 ± 4.8 | .38 | .20 | .33 |
| VAT, cm2 | 140 ± 107 | 124 ± 96 | 127 ± 100 | .62 | .40 | .66 |
| SAT, cm2 | 218 ± 135 | 278 ± 163 | 269 ± 154 | .29 | .02 | .03 |
| Hemoglobin A1c, % | 5.5 ± 0.8 | 6.0 ± 0.8 | 5.6 ± 0.5 | .11 | .11 | .07 |
| Total cholesterol, mg/dL | 182 ± 40 | 184 ± 53 | 181 ± 35 | .89 | .81 | .95 |
| LDL, mg/dL | 103 ± 33 | 107 ± 47 | 107 ± 31 | .76 | .32 | .62 |
| HDL, mg/dL | 52 ± 18 | 56 ± 18 | 53 ± 15 | .60 | .90 | .86 |
| Triglycerides, mg/dL | 134 ± 93 | 107 ± 68 | 103 ± 62 | .26 | .004 | .03 |
| Statin use, % | 13 | 10 | 4.5 | .78 | .06 | .20 |
| Marker of intestinal mucosal damage | ||||||
| I-FABP, pg/mL | 3458 [2023–4686] | 1947 [1612–2650] | 1633 [1149–2127] | .03 | <.0001 | <.0001 |
Data are reported as mean ± standard deviation, median [interquartile range], No. (%), or percentage.
Abbreviations: ANOVA, analysis of variance; ART, antiretroviral therapy; BMI, body mass index; BP, blood pressure; HDL, high-density lipoprotein; I-FABP, intestinal fatty acid protein; LDL, low-density lipoprotein; NNRTI, non-nucleoside reverse transcriptase inhibitor; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue; Y, years.
aThe limit of detection for our assay changed during the study from 50 to 48 copies/mL. Thus, those with undetectable viral load were inputted as having either 49 or 47 copies/mL.
Figure 1.Blue circles denote HIV-negative controls, purple squares denote elite controllers, and red triangles are chronic HIV. Abbreviation: I-FABP, intestinal fatty acid protein.
Comparison of Nutritional Intake Between HIV-Negative Controls and Individuals With HIV
| Nutritional Intake | Chronic HIV Patients, Median [IQR] | HIV-Negative Controls, Median [IQR] |
|
|---|---|---|---|
| Total energy, kcal | 2077 [1576–2793] | 1946 [1334–2570] | .28 |
| Total fat, g | 81 [60–109] | 78 [47–111] | .39 |
| Total carbohydrate, g | 247 [181–340] | 219 [165–296] | .05 |
| Total protein, g | 86 [66–114] | 89 [62–118] | .90 |
| Total cholesterol, mg | 288 [192–400] | 280 [188–384] | .48 |
| Total SFA, g | 28 [20–36] | 26 [16–35] | .19 |
| Total MUFA, g | 31 [22–40] | 29 [19–42] | .60 |
| Total PUFA, g | 16 [10–22] | 15 [10–21] | .70 |
| Total sugar, g | 104 [73–156] | 77 [46–112] | .007 |
| Added sugar, g | 63 [38–107] | 45 [30–69] | .008 |
| Sucrose, g | 38 [26–66] | 31 [18–41] | .006 |
| Fructose, g | 22 [12–33] | 15 [8–28] | .03 |
Abbreviations: MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; SFA, saturated fatty acid.
Relationships Between Serum I-FABP and Nutritional Factors Among Individuals With HIV
| Spearman ρ |
| |
|---|---|---|
| Total energy, kcal | .10 | .26 |
| Total fat, g | .12 | .17 |
| Total carbohydrate, g | .12 | .18 |
| Total protein, g | –.06 | .55 |
| Total cholesterol, mg | .005 | .95 |
| Total SFA, g | .14 | .13 |
| SFA 4:0 | .21 | .02 |
| SFA 6:0 | .21 | .02 |
| SFA 8:0 | .24 | .008 |
| SFA 10:0 | .19 | .03 |
| SFA 12:0 | .20 | .03 |
| SFA 14:0 | .16 | .09 |
| SFA 17:0 | .19 | .04 |
| SFA 20:0 | .21 | .02 |
| SFA 22:0 | .20 | .02 |
| Total MUFA, g | .10 | .30 |
| Total PUFA, g | .20 | .03 |
| Total sugar, g | .16 | .07 |
| Added sugar, g | .22 | .03 |
| Sucrose, g | .27 | .003 |
Abbreviations: MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; SFA, saturated fatty acid.
Figure 2.Blue circles denote body mass index, red circles denote visceral adipose tissue, and green circles denote subcutaneous adipose tissue. Abbreviations: BMI, body mass index; I-FABP, intestinal fatty acid binding protein; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue.
Relationships of Serum I-FABP With Measures of Body Composition in Individuals With Chronic HIV and HIV-Negative Controls
| Chronic HIV, Spearman ρ |
| HIV-Negative, Spearman ρ |
| |
|---|---|---|---|---|
| BMI | –.36 | <.0001 | .11 | .37 |
| VAT | –.28 | .0005 | –.07 | .57 |
| SAT | –.24 | .003 | .12 | .34 |
| Total body fat | –.26 | .001 | .08 | .50 |
| Total body fat | –.15 | .07 | .11 | .39 |
| Total lean body mass | –.21 | .008 | –.05 | .70 |
| Total mass | –.33 | <.0001 | .06 | .64 |
Abbreviations: BMI, body mass index; I-FABP, intestinal fatty acid binding protein; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue.
Figure 3.Proposed mechanisms of intestinal damage, intestinal fatty acid binding protein release, and effects on body composition. Abbreviations: BMI, body mass index; I-FABP, intestinal fatty acid binding protein.