Literature DB >> 30511058

Finding solutions for agricultural wastes: antioxidant and antitumor properties of pomegranate Akko peel extracts and β-glucan recovery.

Alessia Fazio1, Domenico Iacopetta, Chiara La Torre, Jessica Ceramella, Noemi Muià, Alessia Catalano, Alessia Carocci, Maria Stefania Sinicropi.   

Abstract

Pomegranate peels are the major by-products of the processing of pomegranate juice. Scientific research studies have shown that pomegranate peels are an extraordinary source of bioactive compounds, most of which can be converted into value added products. From this point of view, the present study was carried out with the aim of providing a solid basis for the use of whole pomegranate peels (Akko variety) as a source of nutraceutical compounds, such as β-glucans. Moreover, acetone (S1) and methanolic (S2) extracts, obtained in the preliminary stage of the β-glucan isolation procedure, have been tested for their antioxidant and antitumor activities. The total phenolic content and phenolic profile of S1 and S2 were determined. S1 and S2 exhibited a significant DPPH scavenging activity, with an IC50 value for S1 1.5-fold lower than that for the standard Trolox. Both S1 and S2 extracts possess in vitro ROS scavenging activity toward 3T3-L1 murine fibroblasts and Hek-293 human embryonic kidney epithelial cells and antiproliferative activity towards human breast MCF-7 and uterine HeLa cancer cells.

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Year:  2018        PMID: 30511058     DOI: 10.1039/c8fo01394b

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  13 in total

Review 1.  Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.

Authors:  Patricia Gullón; Gonzalo Astray; Beatriz Gullón; Igor Tomasevic; José M Lorenzo
Journal:  Molecules       Date:  2020-06-21       Impact factor: 4.411

Review 2.  Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective.

Authors:  Bahare Salehi; Mine Gültekin-Özgüven; Celale Kirkin; Beraat Özçelik; Maria Flaviana Bezerra Morais-Braga; Joara Nalyda Pereira Carneiro; Camila Fonseca Bezerra; Teresinha Gonçalves da Silva; Henrique Douglas Melo Coutinho; Benabdallah Amina; Lorene Armstrong; Zeliha Selamoglu; Mustafa Sevindik; Zubaida Yousaf; Javad Sharifi-Rad; Ali Mahmoud Muddathir; Hari Prasad Devkota; Miquel Martorell; Arun Kumar Jugran; William C Cho; Natália Martins
Journal:  Front Endocrinol (Lausanne)       Date:  2020-06-12       Impact factor: 5.555

Review 3.  Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation.

Authors:  Erika Cione; Chiara La Torre; Roberto Cannataro; Maria Cristina Caroleo; Pierluigi Plastina; Luca Gallelli
Journal:  Molecules       Date:  2019-12-23       Impact factor: 4.411

4.  Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes.

Authors:  Ebtihal Yaqoob Khojah; Ahmed Noah Badr; Dalia Amin Mohamed; Adel Gabr Abdel-Razek
Journal:  Foods       Date:  2022-01-04

Review 5.  Multidrug Resistance (MDR): A Widespread Phenomenon in Pharmacological Therapies.

Authors:  Alessia Catalano; Domenico Iacopetta; Jessica Ceramella; Domenica Scumaci; Federica Giuzio; Carmela Saturnino; Stefano Aquaro; Camillo Rosano; Maria Stefania Sinicropi
Journal:  Molecules       Date:  2022-01-18       Impact factor: 4.411

6.  Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages.

Authors:  Serena Carpentieri; Giuseppina Augimeri; Jessica Ceramella; Adele Vivacqua; Maria Stefania Sinicropi; Gianpiero Pataro; Daniela Bonofiglio; Giovanna Ferrari
Journal:  Foods       Date:  2022-07-28

7.  Exploring the anticancer and antioxidant properties of Vicia faba L. pods extracts, a promising source of nutraceuticals.

Authors:  Jessica Ceramella; Chiara La Torre; Michele De Luca; Domenico Iacopetta; Alessia Fazio; Alessia Catalano; Gaetano Ragno; Pasquale Longo; Maria Stefania Sinicropi; Camillo Rosano
Journal:  PeerJ       Date:  2022-08-17       Impact factor: 3.061

8.  Isolation and Purification of Glucans from an Italian Cultivar of Ziziphus jujuba Mill. and In Vitro Effect on Skin Repair.

Authors:  Alessia Fazio; Chiara La Torre; Maria Cristina Caroleo; Paolino Caputo; Pierluigi Plastina; Erika Cione
Journal:  Molecules       Date:  2020-02-21       Impact factor: 4.411

9.  Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions-Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress.

Authors:  Tina Kostka; Johanna Josefine Ostberg-Potthoff; Karlis Briviba; Seiichi Matsugo; Peter Winterhalter; Tuba Esatbeyoglu
Journal:  Foods       Date:  2020-11-06

Review 10.  COVID-19 at a Glance: An Up-to-Date Overview on Variants, Drug Design and Therapies.

Authors:  Domenico Iacopetta; Jessica Ceramella; Alessia Catalano; Carmela Saturnino; Michele Pellegrino; Annaluisa Mariconda; Pasquale Longo; Maria Stefania Sinicropi; Stefano Aquaro
Journal:  Viruses       Date:  2022-03-10       Impact factor: 5.048

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