| Literature DB >> 30507957 |
Adriadna Souza Santos1, Edson Perito Amorim2, Claudia Fortes Ferreira2, Carlos Priminho Pirovani1.
Abstract
BACKGROUND: The cultivation of bananas and other plants is limited by environmental stresses caused by climate change. In order to recognize physiological, biochemical and molecular components indicated to confer tolerance to water stress in Musa spp. we present the first systematic review on the topic.Entities:
Mesh:
Substances:
Year: 2018 PMID: 30507957 PMCID: PMC6277099 DOI: 10.1371/journal.pone.0208052
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1General systematic literature review flowchart.
List of review questions.
| Research Questions |
|---|
| Q1. In what countries has more knowledge been produced about water stress in bananas? |
| Q2. What are the main institutions and/or groups involved in the study of water deficit tolerance? |
| Q3. What are the main genotypes and varieties studied? |
| Q4. What types of trials are proposed for studies of water stress? |
| Q5. What are the types of stresses addressed in papers on water stress? |
| Q6. Has there been any mention of using the banana genome? |
| Q7. Which components confer drought tolerance on |
| Q8. What are the stressors used in the drought studies? |
Criteria used to include or exclude papers in the review process.
| Inclusion Criteria | Exclusion Criteria |
|---|---|
| Papers that contain in the title, abstract or keywords, the terms banana (or | Theses, dissertations, manuals and reports. |
| Review Papers. | |
| Papers published in journals with no impact factor (individually checked on the sites: | |
| Papers without clear contribution. | |
| Papers published before 2008. |
* Only one exception for the only article found on epigenetic studies in banana.
Fig 2PRISMA flow diagram.
Papers collected considering the search string in the databases.
Fig 3Relevant search word cloud.
Fig 4Main producing knowledge countries on water stress in banana plantations.
Fig 5Frequency of genotypes of Musa spp. used in papers published in the last 10 years.
Musa spp. most used in studies on water deficit in the last 10 years.
| Genomic Group | Genotypes (varieties/types) |
|---|---|
| Bee hee kela, Bhimaithia. | |
| Ney Poovan. | |
| Gubao, Cardaba, Saba Puti. | |
| Berangan, Berangan Intan, Tianbaojiao, BaXi Jiao, Grande Naine, Brazilian, Yangambi Km5, Mpologoma, Mbwazirume, Williams, Uganda. | |
| Kisansa, Mbwazirume. | |
| Rasthali, Latundan, PK Malaccacina, Pokpok, Sukali Ndizi, Popoulou, Nendran, Poovan, Karpuravalli. | |
| Obino l'Ewai | |
| Cachaco, Fen Jiao, Prata anã, Saba, Karibale Monthan, K. Namwa, Maduranga, Matavia, Paa Dalaga, Pelipia, Tindok, Kayinja, Karpooravalli. | |
| BRS Tropical. | |
| Tiparot. |
Fig 6a) Frequency of study environments for application of water stress in banana plants. b) Types of stress applied on Musa spp.
Classification of stresses applied on Musa spp.
| Type of stress | Stressors |
|---|---|
| Water deficit, water deficit progressive, low temperature, high temperature, injury, NaCl. | |
| PEG6000, mannitol, mannitol+PEG, sucrose+sorbitol, methyl viologen, ethephon, ABA, AIA, MeJA, GI3, SA, CuSO4. | |
Fig 7A summary of markers used in banana research.
Candidate gene used in research with Musa spp. and applications.
| Candidate Gene | Applications | Authors |
|---|---|---|
| Improvement of photosynthetic efficiency and reduction of plasma membrane damage in the presence of NaCl and mannitol. | Rustagi et al., 2014 [ | |
| Regulates the signaling pathway of biotic and abiotic stress and is involved in the development and maturation of fruits. | Miao et al., 2017 [ | |
| Promotes the early development of fruits, accelerating post-harvest banana maturation processes and plant resistance to saline and osmotic stress. | Hu et al., 2015 [ | |
| Involved in banana growth, fruit development, post-harvest maturation and responses to osmotic, saline and cold stress. | Hu et al., 2015 [ | |
| Involved in stages of organ development, fruit maturation and responses to abiotic stresses, including dry, cold and salt. | Hu et al., 2016 [ | |
| Induced in response to light, heat, drought stress, abscisic acid and indole-3-acetic acid. | Feng et al., 2016 [ | |
| Involved in the growth of specific tissues or stages of development, such as fruit maturation and biotic and abiotic stress. | Wei et al., 2016 [ | |
| It imparts tolerance to saline and water stress, reducing membrane damage, improving ionic distribution (K+/Na+ ratio) and maintaining the osmotic balance. | Xu et al., 2014 [ | |
| Plays an important role in the elimination of reactive oxygen species caused by abiotic and hormonal stresses in banana. | Feng et al., 2015 [ | |
| Demonstrates positive activity to | Liu et al., 2010 [ | |
| Induced in leaves by drought, salinity, cold, oxidation, heavy metals, as well as by treatment with signaling molecules such as abscisic acid, ethylene and methyl jasmonate. | Shekhawat et al., 2011 [ | |
| Modulates the response to abiotic stress in banana preserving high levels of total chlorophyll and maintaining lower MDA content (malondialdehyde). | Tak et al., 2017 [ | |
| Regulates stress tolerance induced by NaCl and mannitol and root development. | Negi et al., 2015[ | |
| It improves survival characteristics under abiotic stress by maintaining low levels of malondialdehyde and high concentrations of proline, relative water content and photosynthetic efficiency. | Sreedharan et al., 2013 [ | |
| Involved in reducing malondialdehyde levels and regulating polyphenoloxidases (PPOs) that play important roles in multiple defense pathways. | Sreedharan et al., 2012 [ | |
| An important constituent in the transcriptional reprogramming involved in several responses to stress in bananas, such as improved photosynthetic efficiency and reduction in leaf membrane damage. | Shekhawat et al., 2013 [ | |
| Involved mainly in protein modifications, lipid metabolism, alkaloid biosynthesis, carbohydrate degradation, glycan metabolism, amino acid biosynthesis, cofactor, sugar-nucleotide, hormone, terpenoids and other secondary metabolites. | Muthusamy et at., 2016 [ | |
| Regulates maturation and tolerance of banana fruits to cold, saline and osmotic stresses. | Hu et al., 2017 [ | |
| Increases sugar transport during initial fruit development and under abiotic and biotic stresses. | Miao et al., 2017 [ | |
| Regulated in multiple stresses, involved in the growth, development and process of ripening fruits | Goel et al., 2016 [ |
ARNs involved in drought tolerance in Musa spp.
| RNAs | Applications | Authors |
|---|---|---|
| microRNAs | The | Muthusamy et al., 2014 [ |
| LncRNAs | They are crucial regulators of gene transcription in plants in response to biotic and abiotic stress. | Muthusamy et al., 2015 [ |
Important proteins in the response of banana plants to water stress.
| Protein | Applications | Authors |
|---|---|---|
| ATPase | Provides the main driving force for many cellular processes such as osmoregulation, signal transduction and reaction metabolism. | Mattos-Moreira et al., 2018 [ |
| Heat shock | Promotes balance between antioxidants (AOX) and ROS during water stress. | |
| Dehydrogenases involved in NAD/NADH homeostasis | Limitation of ROS production by the NADPH matrix produced by NADP-isocitrate dehydrogenase and the non-proton-pumping transhydrogenase activities | Vanhove et al., 2012 [ |
Hormonal and Hydroxycinnamic Acids in bananas under water déficit and its applications.
| Hormonal and | Applications | Authors |
|---|---|---|
| Methyl jasmonate | Improves drought tolerance, since it moderates the effects of oxidative stress, leading to better plant performance, fresh weight and shoot proliferation rate. | Mahmood et al., 2012 [ |
| Abscisic Acid | Trigger adaptation of the plant to drought, as well as reduction of stomatal conductance, photosynthetic rate, plant growth in height, circumference, number of leaves and area. | Mahouachi et a., 2014 [ |
| Indole-3-acetic acid | It can alleviate leaf senescence, improve survival levels and maintain cell stretching. | |
| Cinnamic acids | They are photoprotectors, since they are involved in the folding mechanism of the leaves, which reduces the area of irradiation and loss of water. | |
| Ferulic acids | ||
| Salicylic acid | They may be limited to a rapid and transient increase at the beginning of the first stress period, as they did not respond to consecutive stresses. | |
| Jasmonic acid | ||
| Salicylic acid | Promotes increase in the rate of proliferation, fresh weight gain, maintenance of the relative water content and reduction of H2O2. | Bidabadi et al., 2012 [ |
Fig 8Main biochemical and physiological parameters measured.
a) RWC—Relative water content, Chl—chlorophyll levels, PE—Photosynthetic efficiency, LWL—leaf water loss, GS—Stomatal conductance, WUE—Water Use Efficiency, E—Transpiration rate, FWI- fresh weight increase, SR- survival rates, RDW- Root dry weight, TDM- Total dry matter yield, FBW- fresh bunch weight, SL- Shoot Length. b) MDA—Malondialdehyde, PR- Proline, H2O2—Hydrogen peroxide, SPC—Soluble protein content, AN—Acid ninhydrin, CAT—Catalase, PPO—Polyphenol oxidase, SOD- Superoxide dismutase.