Literature DB >> 30506126

Micronutrient status of populations and preventive nutrition interventions in South East Asia.

N Roos1, M Campos Ponce2, C M Doak2, M Dijkhuizen3, K Polman2, C Chamnan4, K Khov4, M Chea5, S Prak5, S Kounnavong6, K Akkhavong6, L B Mai7, T T Lua7, S Muslimatun8, U Famida8, E Wasantwisut9, P Winichagoon9, E Doets10, V Greffeuille11, F T Wieringa11, J Berger11.   

Abstract

Objectives Since the 1990s, programs for the control of micronutrient deficiencies became a public health priority for many governments, including the countries partnering the project "Sustainable Micronutrient Interventions to Control Deficiencies and Improve Nutritional Status and General Health in Asia" (SMILING): Cambodia, Indonesia, Laos-PDR, Thailand and Vietnam. The aim of this study was to map which micronutrient deficiencies have been addressed and which interventions were in place in the SMILING countries. Methods The mapping covered the period up to 2012. Updated information from relevant surveys after 2012 is included in this paper after the completion of the SMILING project. The mapping of micronutrient status was limited to either national or at least large-scale surveys. Information on nutrition interventions obtained through a systematic mapping of national programs combined with a snowball collection from various sources. Results Among the five SMILING countries, Thailand differed historically by an early implementation of a nationwide community-based nutrition program, contributing to reductions in undernutrition and micronutrient deficiencies. For Cambodia, Indonesia, Laos PDR, and Vietnam, some national programs addressing micronutrients have been implemented following adjusted international recommendations. National surveys on micronutrient status were scattered and inconsistent across the countries in design and frequency. Conclusion for practice In conclusion, some micronutrient deficiencies were addressed in national interventions but the evidence of effects was generally lacking because of limited nationally representative data collected. Improvement of intervention programs to efficiently reduce or eliminate micronutrient deficiencies requires more systematic monitoring and evaluation of effects of interventions in order to identify best practices.

Keywords:  Children; Deficiency; Iron; Micronutrient; Mineral; Southeast Asia; Vitamin; Vitamin A; Women of reproductive age; Zinc

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Year:  2019        PMID: 30506126     DOI: 10.1007/s10995-018-2639-2

Source DB:  PubMed          Journal:  Matern Child Health J        ISSN: 1092-7875


  25 in total

1.  Iron and zinc interactions.

Authors:  Frank T Wieringa; Marjoleine A Dijkhuizen; Clive E West
Journal:  Am J Clin Nutr       Date:  2004-09       Impact factor: 7.045

2.  Risk of zinc, iodine and other micronutrient deficiencies among school children in North East Thailand.

Authors:  R A Thurlow; P Winichagoon; T Pongcharoen; S Gowachirapant; A Boonpraderm; M S Manger; K B Bailey; E Wasantwisut; R S Gibson
Journal:  Eur J Clin Nutr       Date:  2006-05       Impact factor: 4.016

3.  Dietary diversity in Khon Kaen, Thailand, 1988 2006.

Authors:  Jane Dixon; Cathy Banwell; Sam-Ang Seubsman; Wundee Kanponai; Sharon Friel; Robert Maclennan
Journal:  Int J Epidemiol       Date:  2007-01-08       Impact factor: 7.196

4.  International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

Authors:  Kenneth H Brown; Juan A Rivera; Zulfiqar Bhutta; Rosalind S Gibson; Janet C King; Bo Lönnerdal; Marie T Ruel; Brittmarie Sandtröm; Emorn Wasantwisut; Christine Hotz
Journal:  Food Nutr Bull       Date:  2004-03       Impact factor: 2.069

Review 5.  Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.

Authors:  Richard Hurrell; Peter Ranum; Saskia de Pee; Ralf Biebinger; Lena Hulthen; Quentin Johnson; Sean Lynch
Journal:  Food Nutr Bull       Date:  2010-03       Impact factor: 2.069

6.  Iron and zinc supplementation improved iron and zinc status, but not physical growth, of apparently healthy, breast-fed infants in rural communities of northeast Thailand.

Authors:  Emorn Wasantwisut; Pattanee Winichagoon; Chureeporn Chitchumroonchokchai; Uruwan Yamborisut; Atitada Boonpraderm; Tippawan Pongcharoen; Kitti Sranacharoenpong; Wanphen Russameesopaphorn
Journal:  J Nutr       Date:  2006-09       Impact factor: 4.798

Review 7.  Use of serum zinc concentration as an indicator of population zinc status.

Authors:  Sonja Y Hess; Janet M Peerson; Janet C King; Kenneth H Brown
Journal:  Food Nutr Bull       Date:  2007-09       Impact factor: 2.069

Review 8.  A review of the effectiveness of agriculture interventions in improving nutrition outcomes.

Authors:  Peter R Berti; Julia Krasevec; Sian FitzGerald
Journal:  Public Health Nutr       Date:  2004-08       Impact factor: 4.022

9.  Lessons from successful micronutrient programs. Part I: program initiation.

Authors:  Megan Deitchler; John Mason; Ellen Mathys; Pattanee Winichagoon; Ma Antonia Tuazon
Journal:  Food Nutr Bull       Date:  2004-03       Impact factor: 2.069

10.  Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.

Authors:  J Linseisen; A A Welch; M Ocké; P Amiano; C Agnoli; P Ferrari; E Sonestedt; V Chajès; H B Bueno-de-Mesquita; R Kaaks; C Weikert; M Dorronsoro; L Rodríguez; I Ermini; A Mattiello; Y T van der Schouw; J Manjer; S Nilsson; M Jenab; E Lund; M Brustad; J Halkjaer; M U Jakobsen; K T Khaw; F Crowe; C Georgila; G Misirli; M Niravong; M Touvier; S Bingham; E Riboli; N Slimani
Journal:  Eur J Clin Nutr       Date:  2009-11       Impact factor: 4.016

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  5 in total

1.  Driving Policy Change to Improve Micronutrient Status in Women of Reproductive Age and Children in Southeast Asia: The SMILING Project.

Authors:  Jacques Berger; Nanna Roos; Valérie Greffeuille; Marjoleine Dijkhuizen; Frank Wieringa
Journal:  Matern Child Health J       Date:  2019-01

2.  Are dietary intake and nutritional status influenced by gender? The pattern of dietary intake in Lao PDR: a developing country.

Authors:  Kethmany Ratsavong; Tessa van Elsacker; Daovieng Doungvichit; Latsamy Siengsounthone; Sengchanh Kounnavong; Dirk Essink
Journal:  Nutr J       Date:  2020-04-11       Impact factor: 3.271

3.  Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Study.

Authors:  Sirinya Phulkerd; Cut Novianti Rachmi; Mohd Jamil Sameeha; Elaine Q Borazon; Anne-Marie Thow; Helen Trevena; Adila Fahmida Saptari; Yong Kang Cheah; Che Aniza Che Wel; Vanessa T Marquez; Teeranong Sakulsri; Natjera Thongcharoenchupong; Bee Koon Poh
Journal:  Int J Environ Res Public Health       Date:  2022-01-04       Impact factor: 3.390

Review 4.  Review of dietary assessment studies conducted among Khmer populations living in Cambodia.

Authors:  Janelle L Windus; Kerith Duncanson; Tracy L Burrows; Clare E Collins; Megan E Rollo
Journal:  J Hum Nutr Diet       Date:  2022-04-19       Impact factor: 2.995

5.  Dietary Vitamin A Intake, Coverage of Vitamin A Megadose Supplementation, and Prevalence of Vitamin A Deficiency among Marginalized Children 6-59 Months in Anganwadis of Chandigarh: A Multistage Cluster Sampling Survey.

Authors:  Rohit Yadav; Ajay Patial; Bhavneet Bharti; Savita Verma Attri; Prateek Bhatia
Journal:  Indian J Community Med       Date:  2021-12-08
  5 in total

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