| Literature DB >> 30502146 |
Balarabe B Ismail1, Yunfeng Pu2, Mingming Guo2, Xiaobin Ma2, Donghong Liu3.
Abstract
Baobab fruit (Adansonia digitata) pulp has received a growing attention globally for its numerous nutritional and medicinal values. However, only limited information is available about its phytochemical composition. The purpose of this study was to identify the phytochemicals in baobab fruit pulp using LC-MS/QTOF and evaluate the effects of solvents on phenolic compounds content and antioxidant activity. The LC-MS analysis led to the identification of 46 compounds, based on standards and comparison with literature reports. Proanthocyanidins, phenolic acids, flavonols, and saponins were the most common compounds. The best solvent for Total Phenolic Compounds Content (TPCC), TPC, TFC and antioxidant activity was also defined: 80% acetone was the best for TPCC, TFC and FRAP, 30% acetone for TPC and 50% methanol for DPPH. Considering all the results, 80% acetone was determined as the best solvent for sample extraction. A high correlation was observed between phenolic compounds content and antioxidant activity.Entities:
Keywords: (−)-Epicatechin (PubChem CID: 722760); Antioxidant activity; Baobab fruit pulp; Caffeic acid (PubChem CID: 689043); Chlorogenic acid (PubChem CID: 1794427); LC-MS/QTOF; Phenolic compounds; Phytochemicals; Protocatechuic acid (PubChem CID: 72); Quercetin (PubChem CID: 5280343); Quercetin-3-rhamnoside (PubChem CID: 5353915); Rutin (PubChem CID: 5280805); d-(+)-Catechin (PubChem CID: 9064); p-Hydroxybenzoic acid (PubChem CID: 135); p-Hydroxycinnamic acid (PubChem CID: 637542)
Mesh：
Substances：
Year: 2018 PMID： 30502146 DOI： 10.1016/j.foodchem.2018.10.056
Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514