Literature DB >> 30495999

A Healthy Retail Intervention in Native American Convenience Stores: The THRIVE Community-Based Participatory Research Study.

Valarie Blue Bird Jernigan1, Alicia L Salvatore1, Mary Williams1, Marianna Wetherill1, Tori Taniguchi1, Tvli Jacob1, Tamela Cannady1, Mandy Grammar1, Joy Standridge1, Jill Fox1, JoAnna Tingle Owens1, Jennifer Spiegel1, Charlotte Love1, Travis Teague1, Carolyn Noonan1.   

Abstract

Objectives. To assess a healthy retail intervention in Tribal convenience stores in Oklahoma.Methods. We adapted healthy retail strategies to the context of 8 Tribally owned stores. We assessed individual- and store-level outcomes in a cluster-controlled intervention trial (April 2016-June 2017). We measured fruit and vegetable intake, store environment perceptions, and purchases before and after the intervention among a cohort of 1637 Native American shoppers. We used mixed-effects linear regression to estimate pre- to postintervention changes in and between groups.Results. We followed 74% of participants (n = 1204) 9 to 12 months. Intervention and control participants perceived healthier stores after intervention. Higher shopping frequency was related to purchases of fruits, vegetables, and healthy items.Conclusions. Intervention exposure was associated with healthy purchasing but not fruit and vegetable intake. Research is needed to further assess impacts of environmental interventions on intake.Public Health Implications. As the first healthy retail intervention in Tribally owned stores, our results contribute evidence for environmental and policy interventions to address obesity in Tribal Nations. Multicomponent interventions, led by Tribal leaders from diverse sectors, are needed to create healthy environments and sustainable improvements in Native American health.

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Mesh:

Year:  2018        PMID: 30495999      PMCID: PMC6301410          DOI: 10.2105/AJPH.2018.304749

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  27 in total

1.  Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations.

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2.  Food store availability and neighborhood characteristics in the United States.

Authors:  Lisa M Powell; Sandy Slater; Donka Mirtcheva; Yanjun Bao; Frank J Chaloupka
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3.  Healthy bodegas: increasing and promoting healthy foods at corner stores in New York City.

Authors:  Rachel Dannefer; Donya A Williams; Sabrina Baronberg; Lynn Silver
Journal:  Am J Public Health       Date:  2012-08-16       Impact factor: 9.308

4.  An integrated multi-institutional diabetes prevention program improves knowledge and healthy food acquisition in northwestern Ontario First Nations.

Authors:  Lara S Ho; Joel Gittelsohn; Rajiv Rimal; Margarita S Treuth; Sangita Sharma; Amanda Rosecrans; Stewart B Harris
Journal:  Health Educ Behav       Date:  2008-05-02

5.  If we build it, we will come: a model for community-led change to transform neighborhood conditions to support healthy eating and active living.

Authors:  Vedette R Gavin; Eileen L Seeholzer; Janeen B Leon; Sandra Byrd Chappelle; Ashwini R Sehgal
Journal:  Am J Public Health       Date:  2015-04-16       Impact factor: 9.308

6.  Prevention Research with Indigenous Communities to Expedite Dissemination and Implementation Efforts.

Authors:  Valarie Blue Bird Jernigan; Elizabeth J D'Amico; Joseph Keawe'aimoku Kaholokula
Journal:  Prev Sci       Date:  2020-01

7.  Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations.

Authors:  Joel Gittelsohn; Sangita Sharma
Journal:  Am J Prev Med       Date:  2009-04       Impact factor: 5.043

8.  Factors affecting low-income women's food choices and the perceived impact of dietary intake and socioeconomic status on their health and weight.

Authors:  Kristen Wiig Dammann; Chery Smith
Journal:  J Nutr Educ Behav       Date:  2009 Jul-Aug       Impact factor: 3.045

9.  Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study.

Authors:  Marianna S Wetherill; Mary B Williams; Micah L Hartwell; Alicia L Salvatore; Tvli Jacob; Tamela K Cannady; Joy Standridge; Jill Fox; Jennifer Spiegel; Natia Anderson; Valarie Blue Bird Jernigan
Journal:  Appetite       Date:  2018-05-17       Impact factor: 3.868

Review 10.  What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review.

Authors:  Abdulfatah Adam; Jørgen D Jensen
Journal:  BMC Public Health       Date:  2016-12-28       Impact factor: 3.295

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  7 in total

1.  Sex Differences in Diabetes Prevalence, Comorbidities, and Health Care Utilization among American Indians Living in the Northern Plains.

Authors:  Kimberly R Huyser; Jennifer Rockell; Valarie Blue Bird Jernigan; Tori Taniguchi; Charlton Wilson; Spero M Manson; Joan O'Connell
Journal:  Curr Dev Nutr       Date:  2019-08-06

2.  Process Evaluation Tool Development and Fidelity of Healthy Retail Interventions in American Indian Tribally Owned Convenience Stores: the Tribal Health Resilience in Vulnerable Environments (THRIVE) Study.

Authors:  Tori E Taniguchi; Alicia L Salvatore; Mary B Williams; Charlotte V Love; Carolyn J Noonan; Tamela K Cannady; Joy Standridge; Jill Fox; Jennifer Spiegel; JoAnna Owens; Mandy Grammar; AnDina Wiley; Valarie Blue Bird Jernigan
Journal:  Curr Dev Nutr       Date:  2019-06-25

Review 3.  The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review.

Authors:  Tiff-Annie Kenny; Matthew Little; Tad Lemieux; P Joshua Griffin; Sonia D Wesche; Yoshitaka Ota; Malek Batal; Hing Man Chan; Melanie Lemire
Journal:  Int J Environ Res Public Health       Date:  2020-11-27       Impact factor: 3.390

Review 4.  Community-Based Participatory Research to Improve Cardiovascular Health Among US Racial and Ethnic Minority Groups.

Authors:  Norrisa Haynes; Amanpreet Kaur; JaBaris Swain; Joshua J Joseph; LaPrincess C Brewer
Journal:  Curr Epidemiol Rep       Date:  2022-07-11

Review 5.  Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement.

Authors:  Carmen Vargas; Jillian Whelan; Julie Brimblecombe; Jessica Brock; Meaghan Christian; Steven Allender
Journal:  Obes Rev       Date:  2022-06-06       Impact factor: 10.867

6.  Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review.

Authors:  Allison Karpyn; Kathleen McCallops; Henry Wolgast; Karen Glanz
Journal:  Int J Environ Res Public Health       Date:  2020-10-16       Impact factor: 3.390

7.  Effects of food policy actions on Indigenous Peoples' nutrition-related outcomes: a systematic review.

Authors:  Jennifer Browne; Mark Lock; Troy Walker; Mikaela Egan; Kathryn Backholer
Journal:  BMJ Glob Health       Date:  2020-08
  7 in total

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