| Literature DB >> 30485343 |
Jessica A Conlan1,2, Line K Bay2, Andrea Severati2, Craig Humphrey2, David S Francis1.
Abstract
Developing an optimal heterotrophic feeding regime has the potential to improve captive coral growth and health. This study evaluated the efficacy of three exogenous diets: Artemia naupn>lii (ART), a commercially available coral diet (Reef Roids) (RR), and a novel, micro-bound diet (Entities:
Mesh:
Year: 2018 PMID: 30485343 PMCID: PMC6261599 DOI: 10.1371/journal.pone.0207956
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Water quality analyses of CTL and RAW seawater.
| Dissolved inorganic nutrients | CTL | RAW |
|---|---|---|
| NH4 | 1.64 ± 0.43a | 1.77 ± 0.42a |
| NO3 | 1 ± 0.14a | 3.66 ± 3.3a |
| NO2 | 0.1 ± 0.03b | 0.2 ± 0.11a |
| PO4 | 0.13 ± 0.02b | 0.26 ± 0.11a |
| SiO2 | 4.68 ± 0.78a | 5.54 ± 1.42a |
| POC | 72.1 ± 51.7a | 106 ± 44.6a |
| PON | 19.1 ± 8.76a | 23.1 ± 8.12a |
| C:N | 3.23 ± 1.06b | 4.38 ± 0.86a |
| DOC | 0.93 ± 0.04a | 1.01 ± 0.14a |
| PPO4
| 2.55 ± 1.29b | 11.7 ± 5.11a |
| Chl | 0 ± 0b | 0.12 ± 0.06a |
| Phaeo | 0 ± 0b | 0.15 ± 0.07a |
| Bacteria-sized cells | 28.7 ± 4.3b | 121 ± 22.7a |
| Virus-sized cells ( | 37.4 ± 12.7b | 275 ± 62.6a |
CTL = ultra-filtered (0.04 μm) seawater, RAW = unfiltered seawater. Values are presented as means ± SEM. Letters denote significant differences between treatments (P <0.05).
Proximate (mg g sample-1 DW) and lipid class composition (mg g lipid-1) of exogenous diets.
| Proximate composition | ART | ATF | RR |
|---|---|---|---|
| Lipid | 225 ± 1.85 | 144 ± 2.03 | 184 ± 2.8 |
| Protein | 540 ± 1.12 | 198 ± 0.73 | 612 ± 0.72 |
| Ash | 57.1 ± 8.42 | 119 ± 18.4 | 164 ± 15.6 |
| NFE | 178 ± 3.8 | 539 ± 7.05 | 40.1 ± 6.37 |
| Wax ester | 29.5 ± 5.92 | 42.3 ± 11.1 | 224 ± 2.49 |
| Triacylglycerol | 494 ± 7.06 | 549 ± 7.59 | 214 ± 1.91 |
| Free fatty acid | 132 ± 5.46 | 91.4 ± 1.92 | 75.9 ± 0.95 |
| 1,2-diacylglycerol | 0 ± 0 | 45.5 ± 10.5 | 0 ± 0 |
| Sterol | 62.8 ± 4.73 | 41.6 ± 0.22 | 76.8 ± 1.73 |
| AMPL | 0 ± 0 | 197 ± 0.27 | 55.6 ± 0.03 |
| Phosphatidylethanolamine | 47.1 ± 4.54 | 18.2 ± 14.9 | 0 ± 0 |
| Phosphatidylserine—Phosphatidylinositol | 123 ± 8.71 | 0 ± 0 | 119 ± 3.39 |
| Phosphatidylcholine | 111 ± 1.38 | 15.3 ± 12.5 | 235 ± 3.61 |
| 656 ± 7.53 | 728 ± 27.3 | 513 ± 1.53 | |
| 344 ± 7.53 | 272 ± 27.3 | 487 ± 1.53 | |
| 1.91 ± 0.64 | 2.67 ± 3.74 | 1.05 ± 0.06 | |
ART = Artemia nauplii, ATF = artificial diet, RR = Reef Roids.Values are presented as means ± SEM. NFE = Nitrogen-free extract.
Fatty acid (mg g lipid-1) and amino acid (mg g sample-1 DW) composition of exogenous diets.
| Fatty acids | ART | ATF | RR |
|---|---|---|---|
| 10:0 | 0.24 ± 0.08 | 0.34 ± 0.24 | 0.05 ± 0 |
| 14:0 | 2.29 ± 1.87 | 40.1 ± 9.87 | 40.9 ± 2.02 |
| 16:0 | 65.8 ± 1.43 | 160 ± 37.7 | 86.3 ± 4.34 |
| 18:0 | 19.8 ± 0.81 | 35 ± 6.97 | 4.63 ± 0.25 |
| 93.6 ± 1.78 | 247 ± 58 | 134 ± 6.85 | |
| 18:1n-9 | 112 ± 2.2 | 35.2 ± 7.26 | 43.3 ± 2.14 |
| 16:0-OH | 0.17 ± 0 | 0 ± 0 | 1.26 ± 0.04 |
| 176 ± 3.53 | 49.9 ± 10.6 | 96.6 ± 5.07 | |
| 18:3n-3 | 152 ± 2.43 | 1.47 ± 0.7 | 5.33 ± 0.23 |
| 18:4n-3 | 18 ± 0.01 | 0 ± 0 | 11.3 ± 0.41 |
| 20:4n-3 | 0 ± 0 | 1.48 ± 0.62 | 1.87 ± 0.13 |
| 20:5n-3 | 7.77 ± 0.02 | 5.6 ± 1.1 | 38.3 ± 1.79 |
| 22:5n-3 | 0 ± 0 | 1.16 ± 0.29 | 0.69 ± 0.02 |
| 22:6n-3 | 0 ± 0 | 81 ± 19.5 | 18.8 ± 0.89 |
| 18:2n-6 | 35.5 ± 0.55 | 6.16 ± 4.46 | 0.08 ± 0.01 |
| 18:3n-6 | 2.12 ± 0.01 | 0.29 ± 0.24 | 0.56 ± 0.01 |
| 20:3n-6 | 0.36 ± 0.2 | 1.39 ± 0.5 | 0.2 ± 0 |
| 20:4n-6 | 2.37 ± 0.12 | 4.95 ± 1.06 | 0.01 ± 0 |
| 22:4n-6 | 0.18 ± 0.02 | 0 ± 0 | 0.21 ± 0.01 |
| 221 ± 3.61 | 137 ± 35.7 | 79 ± 3.39 | |
| 493 ± 10.9 | 436 ± 105 | 323 ± 15.9 | |
| 178 ± 2.48 | 96.7 ± 23.1 | 76.8 ± 3.46 | |
| 41.5 ± 0.9 | 40.3 ± 12.6 | 1.87 ± 0.06 | |
| 8.71 ± 0.07 | 95.3 ± 23.8 | 60.2 ± 2.82 | |
| 2.98 ± 0.35 | 33.7 ± 8.37 | 0.67 ± 0.07 | |
| Histidine | 11.8 | 2.2 | 12.3 |
| Serine | 27.5 | 4.2 | 24.2 |
| Arginine | 35.2 | 6.4 | 35.0 |
| Glycine | 24.8 | 6.2 | 28.2 |
| Aspartic acid | 37.8 | 8.9 | 46.9 |
| Glutamic acid | 57.1 | 12.7 | 61.0 |
| Threonine | 23.4 | 4.1 | 26.3 |
| Alanine | 24.2 | 5.9 | 26.7 |
| Proline | 25.7 | 4.9 | 22.1 |
| Lysine | 37.6 | 6.8 | 34.4 |
| Tyrosine | 15.9 | 2.4 | 22.4 |
| Methionine | 12.2 | 2.3 | 17.0 |
| Valine | 27.3 | 5.2 | 31.7 |
| Isoleucine | 24.3 | 4.1 | 29.6 |
| Leucine | 36.4 | 6.7 | 44.1 |
| Phenylalanine | 22.3 | 3.6 | 28.3 |
| 444 | 86.7 | 490 |
ART = Artemia nauplii, ATF = artificial diet, RR = Reef Roids. Values are presented as means ± SEM (where available).
Fig 1Effect of five different feeding regimes on the a) growth, b) zooxanthellae density, c) total protein, and d) total lipid concentration of Boxes encompass the 25th and 75th percentile, dots denote single outliers. n = 3. Boxes in the same plot that do not share the same letters are significantly different (P<0.05). ART = Artemia nauplii, ATF = artificial diet, CTL = ultra-filtered (0.04 μm) seawater, RAW = unfiltered seawater, RR = Reef Roids.
Fig 2Effect of five different feeding regimes on the a) growth, b) zooxanthellae density, c) total protein and, d) total lipid concentration of Boxes encompass the 25th and 75th percentile, dots denote single outliers. n = 3. Boxes in the same plot that do not share the same letters are significantly different (P<0.05). ART = Artemia nauplii, ATF = artificial diet, CTL = ultra-filtered (0.04 μm) seawater, RAW = unfiltered seawater, RR = Reef Roids.
Fig 3Effect of five different feeding regimes on the lipid class composition of a) ). WAX = wax ester, TAG = triacylglycerol, FFA = free fatty acids, 1,2DAG = 1,2diacylglycerol, ST = sterol, AMPL = acetone-mobile-polar-lipid, PE = phosphatidylethanolamine, PS-PI = phosphatidylserine-phosphatidylinositol, PC = phosphatidylcholine. Values are presented as means ± SEM. n = 3. Letters denote significant differences between treatments for each lipid class (P <0.05). ART = Artemia nauplii, ATF = artificial diet, CTL = ultra-filtered (0.04 μm) seawater, RAW = unfiltered seawater, RR = Reef Roids.
Fig 4Effect of five different feeding regimes on the major fatty acid class composition of a) ). SFA = saturated fatty acids, MUFA = monounsaturated fatty acids, PUFA = polyunsaturated fatty acids. Values are presented as means ± SEM. n = 3. Letters denote significant differences between treatments for each fatty acid class (P <0.05). ART = Artemia nauplii, ATF = artificial diet, CTL = ultra-filtered (0.04 μm) seawater, RAW = unfiltered seawater, RR = Reef Roids.
Fig 5Effect of five different feeding regimes on the major long-chain polyunsaturated fatty acid composition of a) ). ARA = arachidonic acid (20:4n-6), EPA = eicosapentaenoic acid (20:5n-3), DHA = docosahexaenoic acid (22:6n-3). Values are presented as means ± SEM. n = 3. Letters denote significant differences between treatments for each fatty acid (P <0.05). ART = Artemia nauplii, ATF = artificial diet, CTL = ultra-filtered (0.04 μm) seawater, RAW = unfiltered seawater, RR = Reef Roids.