Literature DB >> 30484470

Nature and nurture: confluence of pathway determinism with metabolic and chemical serendipity diversifies Monascus azaphilone pigments.

Wanping Chen1, Yanli Feng, István Molnár, Fusheng Chen.   

Abstract

Covering: up to June 2018 Understanding the biosynthetic mechanisms that generate the astounding structural complexity and variety of fungal secondary metabolites (FSMs) remains a challenge. As an example, the biogenesis of the Monascus azaphilone pigments (MonAzPs) has remained obscure until recently despite the significant medical potential of these metabolites and their long history of widespread use as food colorants. However, a considerable progress has been made in recent years towards the elucidation of MonAzPs biosynthesis in various fungi. In this highlight, we correlate a unified biosynthetic pathway with the diverse structures of the 111 MonAzPs congeners reported until June 2018. We also discuss the origins of structural diversity amongst MonAzPs analogues and summarize new research directions towards exploring novel MonAzPs. The case of MonAzPs illuminates the various ways that FSMs metabolic complexity emerges by the interplay of biosynthetic pathway determinism with metabolic and chemical serendipity.

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Year:  2019        PMID: 30484470      PMCID: PMC6470053          DOI: 10.1039/c8np00060c

Source DB:  PubMed          Journal:  Nat Prod Rep        ISSN: 0265-0568            Impact factor:   13.423


  28 in total

Review 1.  Fungal polyketide azaphilone pigments as future natural food colorants?

Authors:  Sameer A S Mapari; Ulf Thrane; Anne S Meyer
Journal:  Trends Biotechnol       Date:  2010-05-07       Impact factor: 19.536

2.  A reductase gene mppE controls yellow component production in azaphilone polyketide pathway of Monascus.

Authors:  Bijinu Balakrishnan; Si-Hyung Park; Hyung-Jin Kwon
Journal:  Biotechnol Lett       Date:  2016-10-06       Impact factor: 2.461

3.  Biological activities of oligoketide pigments of Monascus purpureus.

Authors:  L Martínková; P Patáková-Jůzlová; V Krent; Z Kucerová; V Havlícek; P Olsovský; O Hovorka; B Ríhová; D Veselý; D Veselá; J Ulrichová; V Prikrylová
Journal:  Food Addit Contam       Date:  1999-01

4.  Effect of ammonium nitrate on the production of PP-V and monascorubrin homologues by Penicillium sp. AZ.

Authors:  Jun Ogihara; Kunio Oishi
Journal:  J Biosci Bioeng       Date:  2002       Impact factor: 2.894

5.  Computerized screening for novel producers of Monascus-like food pigments in Penicillium species.

Authors:  Sameer A S Mapari; Michael E Hansen; Anne S Meyer; Ulf Thrane
Journal:  J Agric Food Chem       Date:  2008-10-09       Impact factor: 5.279

6.  Genetic localization and in vivo characterization of a Monascus azaphilone pigment biosynthetic gene cluster.

Authors:  Bijinu Balakrishnan; Suman Karki; Shih-Hau Chiu; Hyun-Ju Kim; Jae-Won Suh; Bora Nam; Yeo-Min Yoon; Chien-Chi Chen; Hyung-Jin Kwon
Journal:  Appl Microbiol Biotechnol       Date:  2013-03-17       Impact factor: 4.813

7.  MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7.

Authors:  Qingpei Liu; Nana Xie; Yi He; Li Wang; Yanchun Shao; Hongzhou Zhao; Fusheng Chen
Journal:  Appl Microbiol Biotechnol       Date:  2013-10-27       Impact factor: 4.813

8.  Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1.

Authors:  Yue Yang; Bin Liu; Xinjun Du; Ping Li; Bin Liang; Xiaozhen Cheng; Liangcheng Du; Di Huang; Lei Wang; Shuo Wang
Journal:  Sci Rep       Date:  2015-02-09       Impact factor: 4.379

9.  Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi.

Authors:  Wanping Chen; Runfa Chen; Qingpei Liu; Yi He; Kun He; Xiaoli Ding; Lijing Kang; Xiaoxiao Guo; Nana Xie; Youxiang Zhou; Yuanyuan Lu; Russell J Cox; István Molnár; Mu Li; Yanchun Shao; Fusheng Chen
Journal:  Chem Sci       Date:  2017-04-24       Impact factor: 9.825

10.  Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments.

Authors:  Jens C Frisvad; Neriman Yilmaz; Ulf Thrane; Kasper Bøwig Rasmussen; Jos Houbraken; Robert A Samson
Journal:  PLoS One       Date:  2013-12-19       Impact factor: 3.240

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  21 in total

1.  Solid-state co-culture fermentation of simulated food waste with filamentous fungi for production of bio-pigments.

Authors:  Derek Troiano; Valérie Orsat; Marie-Josée Dumont
Journal:  Appl Microbiol Biotechnol       Date:  2022-05-24       Impact factor: 4.813

2.  Dynamic regulation of Monascus azaphilones biosynthesis by the binary MrPigE-MrPigF oxidoreductase system.

Authors:  Yali Duan; Hongmin Ma; Xuetuan Wei; Mu Li
Journal:  Appl Microbiol Biotechnol       Date:  2022-10-12       Impact factor: 5.560

Review 3.  Ascomycota as a source of natural colorants.

Authors:  Luciana Aires de Oliveira; Walter Oliva Pinto Filho Segundo; Érica Simplício de Souza; Eldrinei Gomes Peres; Hector Henrique Ferreira Koolen; João Vicente Braga de Souza
Journal:  Braz J Microbiol       Date:  2022-05-26       Impact factor: 2.214

4.  A facile macroporous resin-based method for separation of yellow and orange Monascus pigments.

Authors:  Suo Chen; Dong-Xiao Su; Meng-Xiang Gao; Jia-Lan Zhang; Ying-Bao Liu; Qing-Hua Wu; Hua-Lin Yang; Li Li
Journal:  Food Sci Biotechnol       Date:  2021-03-08       Impact factor: 2.391

5.  Effect of a Monascus sp. Red Yeast Rice Extract on Germination of Bacterial Spores.

Authors:  Marketa Husakova; Michaela Plechata; Barbora Branska; Petra Patakova
Journal:  Front Microbiol       Date:  2021-05-24       Impact factor: 5.640

6.  Transfigured Morphology and Ameliorated Production of Six Monascus Pigments by Acetate Species Supplementation in Monascus ruber M7.

Authors:  Muhammad Safiullah Virk; Rabia Ramzan; Muhammad Abdulrehman Virk; Xi Yuan; Fusheng Chen
Journal:  Microorganisms       Date:  2020-01-07

7.  Monasone Naphthoquinone Biosynthesis and Resistance in Monascus Fungi.

Authors:  Mu Li; Lijing Kang; Xiaoli Ding; Jiao Liu; Qingpei Liu; Yanchun Shao; István Molnár; Fusheng Chen
Journal:  mBio       Date:  2020-02-04       Impact factor: 7.867

8.  Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin.

Authors:  Matej Patrovsky; Kristyna Sinovska; Barbora Branska; Petra Patakova
Journal:  Food Sci Nutr       Date:  2019-09-27       Impact factor: 2.863

9.  Perspectives on Functional Red Mold Rice: Functional Ingredients, Production, and Application.

Authors:  Feng Yanli; Yu Xiang
Journal:  Front Microbiol       Date:  2020-11-25       Impact factor: 5.640

10.  Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters.

Authors:  Yuki Higa; Young-Soo Kim; Md Altaf-Ul-Amin; Ming Huang; Naoaki Ono; Shigehiko Kanaya
Journal:  BMC Genomics       Date:  2020-10-01       Impact factor: 3.969

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