Literature DB >> 30484340

A decade of nutraceutical patents: where are we now in 2018?

Patricia Daliu1, Antonello Santini1, Ettore Novellino1.   

Abstract

INTRODUCTION: In the last 10 years, nutraceuticals have grown in interest to researchers, industry, and consumers and are now familiar in the collective imagination as a tool for preventing the onset of a disease. Often nutraceuticals are confused with biologically active phytochemicals/botanicals which can have health benefits. This is a misunderstanding however as the term nutraceutical refers to a product that must have a beneficial effect on health proven by clinical testing. Areas covered: A search has been performed on both recent patents and the literature regarding nutraceuticals focusing on the beneficial and proven health effects on pathological conditions to give an overview of the state-of-the-art developments in this area. Patents and literature data addressing specific pathological conditions are discussed. Expert opinion: Nutraceuticals represent a challenge for the future of drug-based pharmacotherapy, and, at the same time, are a powerful tool for the prevention of chronic disease. They are not proposed as an alternative to drugs, but instead, can be helpful to complement a pharmacological therapy and prevent the onset of chronic diseases in subjects who do not qualify for conventional pharmacological treatment.

Entities:  

Keywords:  Patents; botanicals; food; food supplements; ingredients; nutraceuticals; pathological conditions

Mesh:

Year:  2018        PMID: 30484340     DOI: 10.1080/13543776.2018.1552260

Source DB:  PubMed          Journal:  Expert Opin Ther Pat        ISSN: 1354-3776            Impact factor:   6.674


  32 in total

Review 1.  From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates.

Authors:  Inés Bravo-Ruiz; Miguel Ángel Medina; Beatriz Martínez-Poveda
Journal:  Nutrients       Date:  2021-04-30       Impact factor: 5.717

Review 2.  Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds.

Authors:  Amirhossein Nazhand; Alessandra Durazzo; Massimo Lucarini; Eliana B Souto; Antonello Santini
Journal:  Foods       Date:  2020-05-18

3.  Arthrospira Platensis (Spirulina) Supplementation on Laying Hens' Performance: Eggs Physical, Chemical, and Sensorial Qualities.

Authors:  Besma Omri; Marwen Amraoui; Arbi Tarek; Massimo Lucarini; Alessandra Durazzo; Nicola Cicero; Antonello Santini; Mounir Kamoun
Journal:  Foods       Date:  2019-09-02

4.  Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage.

Authors:  Besma Omri; Nadir Alloui; Alessandra Durazzo; Massimo Lucarini; Alessandra Aiello; Raffaele Romano; Antonello Santini; Hedi Abdouli
Journal:  Foods       Date:  2019-08-07

Review 5.  Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value.

Authors:  Allen Grace Niego; Sylvie Rapior; Naritsada Thongklang; Olivier Raspé; Wuttichai Jaidee; Saisamorn Lumyong; Kevin D Hyde
Journal:  J Fungi (Basel)       Date:  2021-05-19

Review 6.  The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements.

Authors:  Alessandra Durazzo; Massimo Lucarini; Amirhossein Nazhand; Selma B Souto; Amélia M Silva; Patrícia Severino; Eliana B Souto; Antonello Santini
Journal:  Molecules       Date:  2020-05-01       Impact factor: 4.411

7.  Ethanolic Extract of Moringa oleifera Leaves Influences NF-κB Signaling Pathway to Restore Kidney Tissue from Cobalt-Mediated Oxidative Injury and Inflammation in Rats.

Authors:  Mohamed M Abdel-Daim; Samah R Khalil; Ashraf Awad; Ehsan H Abu Zeid; Reda Abd El-Aziz; Hamed A El-Serehy
Journal:  Nutrients       Date:  2020-04-09       Impact factor: 5.717

8.  Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner.

Authors:  Elena Bartkiene; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Egle Zokaityte; Ieva Varinauskaite; Greta Pileckaite; Laura Paskeviciute; Gintare Rutkauskaite; Tomas Kanaporis; Laura Dmitrijeva; Pranas Viskelis; Antonello Santini; Modestas Ruzauskas
Journal:  Foods       Date:  2020-04-04

Review 9.  Ocular Cell Lines and Genotoxicity Assessment.

Authors:  Eliana B Souto; Joana R Campos; Raquel Da Ana; Carlos Martins-Gomes; Amélia M Silva; Selma B Souto; Massimo Lucarini; Alessandra Durazzo; Antonello Santini
Journal:  Int J Environ Res Public Health       Date:  2020-03-19       Impact factor: 3.390

Review 10.  Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy Protection.

Authors:  Selma B Souto; Joana R Campos; Joana F Fangueiro; Amélia M Silva; Nicola Cicero; Massimo Lucarini; Alessandra Durazzo; Antonello Santini; Eliana B Souto
Journal:  Int J Mol Sci       Date:  2020-01-18       Impact factor: 5.923

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