Literature DB >> 30482997

Preparation and characterization of nanoemulsion based β-carotene hydrogels.

Zeynab Mori1, Navideh Anarjan1.   

Abstract

The aim of this study was to develop β-carotene hydrogels using nanoemulsions, with increased β-carotene aqueous solubility, bioavailability and improved physical and chemical stabilities. The nanoemulsion of β-carotene was prepared using a solvent-displacement technique and converted into hydrogels using sodium alginate as stabilizer and calcium chloride as cross-linker. The effects of formulation parameters, mainly, the effects sodium alginate and calcium chloride concentrations on the physicochemical properties of hydrogels were evaluated using a surface response methodology. The second order polynomial equations, subsequently, were suggested to predict the changes of studied physicochemical characteristics of hydrogels, with relatively high regression of coefficients values. Based on numerical multiple optimization, it was concluded that using 4.1 g/l sodium alginate and 5.7 g/l calcium chloride, resulted in a hydrogel with the most desired physicochemical characteristics. No significant differences between the measured and predicted data, reconfirmed the accuracy of the models.

Entities:  

Keywords:  Cross-linking agent; Hydrogel; Response surface methodology; Stabilizer; β-Carotene nanoemulsion

Year:  2018        PMID: 30482997      PMCID: PMC6233427          DOI: 10.1007/s13197-018-3440-3

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  6 in total

1.  Organic Nanoparticles in the Aqueous Phase-Theory, Experiment, and Use.

Authors:  Dieter Horn; Jens Rieger
Journal:  Angew Chem Int Ed Engl       Date:  2001-12-03       Impact factor: 15.336

2.  Stability of β-carotene in protein-stabilized oil-in-water delivery systems.

Authors:  Leonardo Cornacchia; Yrjo H Roos
Journal:  J Agric Food Chem       Date:  2011-06-07       Impact factor: 5.279

3.  Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach.

Authors:  Tahir Mehmood; Anwaar Ahmed; Asif Ahmad; Muhammad Sheeraz Ahmad; Mansur Abdullah Sandhu
Journal:  Food Chem       Date:  2018-07-01       Impact factor: 7.514

4.  Physicochemical stability of curcumin emulsions stabilized by Ulva fasciata polysaccharide under different metallic ions.

Authors:  Ping Shao; Qiang Qiu; Hangjun Chen; Jieyu Zhu; Peilong Sun
Journal:  Int J Biol Macromol       Date:  2017-07-04       Impact factor: 6.953

5.  Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties.

Authors:  Saehun Mun; Shinjae Park; Yong-Ro Kim; David Julian McClements
Journal:  Food Res Int       Date:  2016-06-17       Impact factor: 6.475

6.  Colloidal astaxanthin: preparation, characterisation and bioavailability evaluation.

Authors:  Navideh Anarjan; Chin Ping Tan; Imededdine Arbi Nehdi; Tau Chuan Ling
Journal:  Food Chem       Date:  2012-05-30       Impact factor: 7.514

  6 in total

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