Literature DB >> 30476156

Efficacy of energy supplementation on growth performance and immune response of suckling pigs.

Naiana Einhardt Manzke1, Bruna Kuhn Gomes1, Eduardo Gonçalves Xavier1, Gustavo Julio Mello Monteiro de Lima2.   

Abstract

Three studies were performed to determine the effects of oral energy sources on the performance, immune status, and intestinal morphology of piglets. In Exp. 1, 50 litters were selected based on genotype and parity order to determine the optimum amount of supplemental energy for neonatal pigs. They were distributed according to a 5 × 5 Latin square design, in which columns were represented by 5 sows and rows were represented by 5 newborn weight categories. Treatments consisted of 2 oral doses of 0, 2, 4, 8, or 16 mL of rice bran oil (RBO). There was a positive response of RBO on BW with a numerical difference (P = 0.12) and a significant linear effect (P = 0.04) at weaning. In Exp. 2, litters (n = 340) were randomly allotted to a 2 × 2 factorial arrangement of treatments: RBO supplemented either through oral doses (without supplementation or with 2 mL of RBO) or through prestarter feed (without supplementation or with 2% of RBO replacing 2% of soybean oil). Piglets orally receiving RBO showed a numerical increase in BW at weaning (P = 0.101) compared with the control group. Moreover, piglets supplemented by prestarter feed tended to increase feed intake (P = 0.084). In Exp. 3, litters (n = 245) were selected based on genotype and parity order and they were distributed according to a 7 × 7 Latin square design planed in the same way as in Exp. 1. Each neonatal pig within a litter was randomly assigned to 1 of 7 treatments: 1) control (no supplementation), 2) 2 mL of RBO enriched with omega-3 fatty acids, 3) 2.33 mL of pure glycerin, 4) 1.3 mL of soybean oil, 5) 1.4 mL of linseed oil, 6) 1.68 mL of coconut oil, and 7) 2 mL of RBO. Animal performance was analyzed using 2 data sets: all data (average initial BW of 1.479 kg) and low birth weight (LBW) piglet data (≤1.220 kg initial BW with average of 0.985 kg). Body weight or BW gain (BWG) were not different among treatments (P > 0.10) when all data were analyzed. However, LBW piglets fed coconut oil tended to increase BW (P = 0.099) during the first week. In conclusion, the oral use of RBO may increase BW at weaning and the supplementation by prestarter feed may enhance the feed intake of piglets. In addition, coconut oil may increase BW of LBW piglets in the first week of life without affecting mortality, immune response, or gut morphology. The routine practice of oral supplementation of energy for newborn pigs could be an important tool in swine production.

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Year:  2018        PMID: 30476156      PMCID: PMC6247860          DOI: 10.1093/jas/sky335

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  20 in total

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2.  Improving genetic evaluation of litter size and piglet mortality for both genotyped and nongenotyped individuals using a single-step method.

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Journal:  J Anim Sci       Date:  2015-02       Impact factor: 3.159

3.  Effect of colostrum intake on hepatic gluconeogenesis and fatty acid oxidation in the neonatal pig.

Authors:  A J Lepine; R D Boyd; D M Whitehead
Journal:  J Anim Sci       Date:  1991-05       Impact factor: 3.159

4.  Utilization of medium-chain triglycerides by neonatal piglets: II. Effects of even- and odd-chain triglyceride consumption over the first 2 days of life on blood metabolites and urinary nitrogen excretion.

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Journal:  J Anim Sci       Date:  1989-12       Impact factor: 3.159

5.  Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows.

Authors:  D S Rosero; J Odle; S M Mendoza; R D Boyd; V Fellner; E van Heugten
Journal:  J Anim Sci       Date:  2015-06       Impact factor: 3.159

6.  Oleate metabolism in pig enterocytes is characterized by an increased oxidation rate in the presence of a high esterification rate within two days after birth.

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7.  Influence of carbohydrate and supplemental fat source on the metabolizable energy of the diet.

Authors:  G G Mateos; J L Sell
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8.  Enrichment of intestinal mucosal phospholipids with arachidonic and eicosapentaenoic acids fed to suckling piglets is dose and time dependent.

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Journal:  J Nutr       Date:  2008-11       Impact factor: 4.798

9.  The combined use of whole Cuphea seeds containing medium chain fatty acids and an exogenous lipase in piglet nutrition.

Authors:  N A Dierick; J A Decuypere; I Degeyter
Journal:  Arch Tierernahr       Date:  2003-02

10.  The effect of 5-aminoimidazole-4-carboxamide ribonucleoside (AICAR) on fatty acid oxidation in hepatocytes isolated from neonatal piglets.

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Journal:  J Anim Sci Biotechnol       Date:  2012-10-17
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  3 in total

Review 1.  Effects of dietary fatty acids on gut health and function of pigs pre- and post-weaning.

Authors:  Charlotte Lauridsen
Journal:  J Anim Sci       Date:  2020-04-01       Impact factor: 3.159

2.  Handling Associated with Drenching Does Not Impact Survival and General Health of Low Birth Weight Piglets.

Authors:  Kevin Van Tichelen; Sara Prims; Miriam Ayuso; Céline Van Kerschaver; Mario Vandaele; Jeroen Degroote; Steven Van Cruchten; Joris Michiels; Chris Van Ginneken
Journal:  Animals (Basel)       Date:  2021-02-05       Impact factor: 2.752

3.  Drenching Bovine Colostrum, Quercetin or Fructo-Oligosaccharides Has No Effect on Health or Survival of Low Birth Weight Piglets.

Authors:  Kevin Van Tichelen; Sara Prims; Miriam Ayuso; Céline Van Kerschaver; Mario Vandaele; Jeroen Degroote; Steven Van Cruchten; Joris Michiels; Chris Van Ginneken
Journal:  Animals (Basel)       Date:  2021-12-28       Impact factor: 2.752

  3 in total

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