| Literature DB >> 30474770 |
Casmir E Amadi1, Folasade O Lawal2, Amam C Mbakwem3, Jayne N Ajuluchukwu3, David A Oke3.
Abstract
Background Studies in international literature have shown that Community Pharmacists can make considerable impact in controlling cardiovascular disease risk factors, especially hypertension. In Nigeria, there are no studies on the knowledge of CVD risk factors by Community Pharmacists and their practice of primary prevention. Objective To assess the knowledge of CVD risk factors and practice of primary prevention of CVD amongst Nigerian community pharmacists. Setting Community Pharmacists in Lagos, Nigeria. Methods This cross-sectional study involved 168 Community Pharmacists. Their knowledge of CVD risk factors was assessed with the Heart Disease Fact Questionnaire. Their opportunistic screening practices for CVD risk factors (primary prevention) were also assessed. Main outcome measures Knowledge of CVD risk factors and practice of primary CVD prevention. Results The mean age of the participating pharmacists was 41.7 (± 11.2) years and 87 (51.8%) of them were males. The median number of years of practice was 9.0 (3-15) years. Mean knowledge score was 22.1 (± 3.0) with 154 (91.7%) of the subjects scoring above 70%. An average of 95.5% of the participants correctly identified hypertension, smoking, dyslipidaemia, obesity, physical inactivity and diabetes as CVD risk factors. Eighty-one (48.2%) had good practice of primary CVD prevention.Entities:
Keywords: CVD; Community Pharmacists; Hypertension; Nigeria; Primary prevention
Mesh:
Year: 2018 PMID: 30474770 PMCID: PMC6280866 DOI: 10.1007/s11096-018-0744-3
Source DB: PubMed Journal: Int J Clin Pharm
General characteristics of respondents
| Variable | Frequency (%) |
|---|---|
| Age of respondents (years) | |
| ≤ 30 | 36 (21.4) |
| 31–45 | 71 (42.3) |
| 46–60 | 51 (30.4) |
| > 60 | 10 (6.0) |
| Mean (± SD) | |
| 41.73 (± 11.2) years | |
| Gender | |
| Male | 87 (51.8) |
| Female | 81 (48.2) |
| Marital status | |
| Single | 37 (22.0) |
| Married | 131 (78.0) |
| Additional qualification | |
| None | 115 (68.5) |
| MSc | 20 (11.9) |
| Diploma/Cert | 14 (8.3) |
| Others | 19 (11.3) |
| Number of years of practice | |
| ≤ 5 | 64 (38.1) |
| 6–10 | 35 (20.8) |
| > 10 | 69 (41.1) |
| Median (Q1, Q3) | 9.0 (3.0, 15.0) |
| Location of practice | |
| Urban | 86 (51.2) |
| Semi/urban | 73 (43.4) |
| Rural | 9 (5.4) |
| Average number of hypertensives seen per month | |
| < 10 | 12 (7.1) |
| 10–20 | 44 (26.2) |
| > 20 | 112 (66.7) |
| Average number of diabetics seen per month | |
| <10 | 24 (14.3) |
| 11–20 | 72 (42.9) |
| > 20 | 72 (42.9) |
| Number of smokers seen per month | |
| <10 | 83 (49.4) |
| 10–20 | 62 (36.9) |
| > 20 | 23 (13.7) |
Knowledge of diagnostic cut-off for common CVD risk factors
| Risk factor | Cut-off | Frequency (%) |
|---|---|---|
| Hypertension | aBP ≥ 140/90 mmHg | 97 (57.7) |
| BP > 130/95 mmHg | 19 (11.3) | |
| BP > 120/80 mmHg | 37 (22.0) | |
| BP > 150/90 mmHg | 1 (0.6) | |
| Unknown | 14 (8.3) | |
| Diabetes | aFBS ≥ 126 mg/dl | 53 (31.5) |
| FBS > 140 mg/dl | 23 (13.7) | |
| FBS > 110 mg/dl | 67 (39.9) | |
| Unknown | 25 (14.9) | |
| Obesity | aBMI ≥ 30 kg/m2 | 43 (25.6) |
| BMI > 35 kg/m2 | 32 (19.0) | |
| BMI > 25 kg/m2 | 52 (31.0) | |
| Unknown | 41 (24.4) | |
| Abdominal obesity (male) | aWC > 102 cm | 38 (22.6) |
| > 88 cm | 14 (8.3) | |
| > 90 cm | 32 (19.0) | |
| Unknown | 84 (50.0) | |
| Abdominal obesity (female) | > 102 cm | 20 (11.9) |
| a> 88 cm | 43 (25.6) | |
| > 90 cm | 17 (10.1) | |
| Unknown | 88 (52.4) | |
| Hypercholesterolaemia | aTc ≥ 240 mg/dl | 22 (13.1) |
| Tc 220 mg/dl | 18 (10.7) | |
| Tc 200 mg/dl | 37 (22.0) | |
| Tc 190 mg/dl | 15 (8.9) | |
| Unknown | 76 (45.2) |
BP blood pressure, FBG fasting blood glucose, BMI Body Mass Index, WC waist circumference, Tc total cholesterol
aCorrect answer
Fig. 1Pie chart showing the distribution of the HDFQ scores of the respondents
Correct responses to HDFQ questionnaire
| Questions | Frequency (%) |
|---|---|
| A person always knows when they have heart disease | 142 (84.5) |
| If someone has a family history of heart disease, he/she is at risk for developing heart disease | 157 (93.5) |
| The older a person is, the greater their risk of having heart disease | 151 (89.9) |
| Smoking is a risk factor for heart disease | 163 (97.0) |
| A person who stops smoking will lower their risk of heart disease | 159 (94.6) |
| High blood pressure is a risk factor for heart disease | 164 (97.6) |
| Keeping blood pressure under control will reduce a person’s risk for developing heart disease | 162 (96.4) |
| High cholesterol is a risk factor for developing heart disease | 163 (97.0) |
| Eating fatty foods does not affect blood cholesterol | 157 (93.5) |
| If someone’s good cholesterol (HDL) is high he/she is at risk for heart disease | 138 (82.1) |
| If someone’s bad cholesterol (LDL) is high he/she is at risk for heart disease | 155 (92.3) |
| Being overweight increases a person’s risk for heart disease | 162 (96.4) |
| Regular physical activity will lower a person’s chance of getting heart disease | 160 (95.2) |
| Only exercising at a gym or in an exercise class will lower a person’s chance of developing heart disease | 146 (86.9) |
| Walking and gardening are considered exercise that will help lower a person’s chance of developing heart disease | 140 (83.3) |
| Diabetes is a risk factor for developing heart disease | 154 (91.7) |
| High blood sugar puts a strain on the heart | 131 (78.0) |
| If someone’s blood sugar is high over several months it can cause his/her cholesterol level to go up and increase his/her risk of heart disease | 108 (64.3) |
| A person who has diabetes can reduce his/her risk of developing heart disease if he/she keeps his/her blood sugar level under control | 153 (91.1) |
| Person with diabetes rarely have high cholesterol | 130 (77.4) |
| If a person has diabetes, keeping his/her cholesterol under control will help lower his/her chance of having heart disease | 145 (86.3) |
| People with diabetes tend to have low HDL (good) cholesterol | 49 (29.2) |
| A person who has diabetes can reduce his/her risk of developing heart disease if he/she keeps his/her blood pressure under control | 150 (89.3) |
| A person who has diabetes can reduce his/her risk of developing heart disease if he/she keeps his/her weight under control | 153 (91.1) |
| Men with diabetes have a higher risk of heart disease than women with diabetes | 37 (22.0) |
Association between HDFQ score category and socio-demographic characteristics
| Characteristics | HDFQ score category | X2 | ||
|---|---|---|---|---|
| > 70 | ≤ 70 | |||
|
| 2.184 | 0.534 | ||
| ≤ 30 | 31 (86.1) | 5 (13.9) | ||
| 31–45 | 67 (94.4) | 4 (5.6) | ||
| 46–60 | 47 (92.2) | 4 (7.8) | ||
| > 60 | 9 (90.0) | 1 (10.0) | ||
|
| 0.176 | 0.675 | ||
| Male | 79 (90.9) | 8 (9.2) | ||
| Female | 75 (92.6) | 6 (7.4) | ||
|
| 0.003 | 0.955 | ||
| Single | 34 (91.9) | 3 (8.1) | ||
| Married | 120 (91.6) | 11 (8.4) | ||
|
| 1.127 | 0.771 | ||
| None | 107 (93.0) | 8 (7.0) | ||
| MSc | 18 (90.0) | 2 (10.0) | ||
| Diploma/Cert | 12 (85.7) | 2 (14.3) | ||
| Others | 17 (89.5) | 2 (10.0) | ||
|
| 1.111 | 0.574 | ||
| ≤ 5 | 58 (90.6) | 6 (9.4) | ||
| 6–10 | 31 (88.6) | 4 (11.4) | ||
| > 10 | 65 (94.2) | 4 (5.8) | ||
| Median (Q1, Q3) | 9.0 (3.0, 15.3) | 6.0 (1.8, 14.8) | ||
|
| 5.096 | 0.078 | ||
| Urban | 82 (95.3) | 4 (4.7) | ||
| Semi/urban | 63 (86.3) | 10 (13.7) | ||
| Rural | 8 (100.0) | 0 (0.0) | ||
Fig. 2Scatter plot showing the relationship between HDFQ scores and knowledge of diagnostic cut off for common CVD risk factors. Spearman correlation coefficient: 0.317; p = 0.045
Practice Primary Prevention of CVD among the Respondents
| Practice | Frequency | Percentage |
|---|---|---|
| Availability Functional BP Sphygmomanometers | 160 | 95.2 |
| Routinely measure the BP of hypertensive client | 139 | 82.7 |
| Functional glucometer to measure blood glucose | 122 | 72.6 |
| Routinely measure BMI/waist circumference | 48 | 28.6 |
| Awareness of guideline on hypertension | 73 | 43.5 |
|
| ||
| Very often | 84 | 50.0 |
| Sometimes | 54 | 32.1 |
| Rarely | 20 | 11.9 |
| Never | 10 | 6.0 |
|
| ||
| Very often | 116 | 69.0 |
| Sometimes | 38 | 22.6 |
| Rarely | 4 | 2.4 |
| Never | 10 | 6.0 |
Fig. 3Bar chart showing scores on the practice of primary prevention of CVD among the participants
Association between HDFQ score grade and primary prevention practices
| Primary prevention practice | HDFQ Score grade | X2 | p-value | |
|---|---|---|---|---|
| > 70 | ≤ 70 | |||
| Poor | 38 (82.6) | 8 (17.3) | 7.269 | 0.026* |
| Fair | 38 (92.7) | 3 (7.3) | ||
| Good | 78 (93.3) | 3 (3.7) | ||
*Significant