| Literature DB >> 30467674 |
Minji K Lee1, Kathleen J Yost2,3, Karlyn E Pierson4, Amy J Schrandt4, Bobbie J Skaare4, Shanda H Blackmon5.
Abstract
BACKGROUND: The purpose of this study was to establish the clinical thresholds for five domains (dysphagia, reflux, dumping-hypoglycemia, dumping-GI symptoms, pain) to support the use of the CONDUIT questionnaire as a screening tool to identify patients who might benefit from an educational or clinical intervention.Entities:
Keywords: Cut scores; Esophageal cancer; Modified Angoff methods; Patient-reported outcomes; Standard setting
Year: 2018 PMID: 30467674 PMCID: PMC6200834 DOI: 10.1186/s41687-018-0073-2
Source DB: PubMed Journal: J Patient Rep Outcomes ISSN: 2509-8020
Fig. 1Flow diagram of how three performance categories from CONDUIT Report Card inform clinical activities
Responses to Final Evaluation
| % Strongly Agree | % Agree | % Disagree/ Strongly Disagree | |
|---|---|---|---|
| 1. I understood the purpose of the study. | 27% | 73% | 0% |
| 2. The instructions and explanations provided by the facilitator were clear. | 9% | 73% | 18% |
| 3. The training on the standard-setting method gave me the information I needed to complete my assignment. | 9% | 91% | 0% |
| 4. The Performance Descriptions that were developed prior to the meeting were accurate. | 18% | 55% | 27% |
| 5. I understood the concept of the borderline patient. | 36% | 64% | 0% |
| 6. The Performance Descriptions helped me determine how to rate each item. | 18% | 73% | 9% |
| 7. It was beneficial to have an opportunity for discussion and to review feedback. | 36% | 46% | 18% |
| 8. The opportunity to provide a second round of ratings (i.e., round 2) helped me feel more confident about my final ratings. | 18% | 64% | 18% |
| 9. I felt engaged in the process. | 18% | 82% | 0% |
| 10. I felt comfortable sharing my ideas with the other panelists during the discussions. | 45% | 55% | 0% |
| 11. I am confident this standard-setting process will produce fair cut scores. | 9% | 73% | 18% |
| 12. I would be comfortable defending this process to my peers. | 18% | 55% | 27% |
| Very influential | Influential | Not influential | |
| 13. My perception of the severity of symptoms that the items were measuring | 27% | 73% | 0% |
| 14. The Performance Descriptions | 18% | 64% | 18% |
| 15. The average ratings of other panelists | 9% | 73% | 18% |
| 16. Large group discussion after Round 1 | 9% | 73% | 18% |
| 17. My experience with patients | 55% | 45% | 0% |
| Very useful | Useful | Not useful | |
| 18. Practicing the procedure with real items prior to beginning the actual rating task | 18% | 37% | 45% |
| 19. Referencing the Performance Descriptions | 9% | 82% | 9% |
| 20. Large Group discussion after Round 1 | 27% | 64% | 9% |
Conduit Performance Descriptions
| Good | Moderate | Poor (frequent or severe) | |
|---|---|---|---|
| Dysphagia | -Able to eat with no limitations | -Difficulty with swallowing soft food | -Difficulty swallowing liquids or saliva |
| Reflux | -Patient has no reflux symptoms | -Patient has mild symptoms when sleeping with head elevated | -Patient has aspiration |
| Dumping-Hypoglycemia within three hours of eating | -Patient experiences none or a few symptomsa | -Patient experiences several symptomsa | -Patient experiences many symptomsa |
| Dumping-GI within three hours of eating | -Patient experiences none or a few symptomsc | -Patient experiences several symptomsc | -Patient experiences many symptomsc |
| Surgery Related Pain | -Pain is mild | -Within six months of surgery pain is moderate | - Within six months of surgery pain is severe |
| Dyspnea | -Breathlessness is mild | -Breathlessness is moderate | -Breathlessness is severe |
| Maintaining Weight | -weight has stabilized | - minor weight change continues after time when patient should have stabilized | - significant weight change continues after time when patient should have stabilized |
aDumping-hypoglycemia symptoms include shock, fainting/loss of consciousness/ passing out, dizziness, breathlessness/shortness of breath, weakness, exhaustion/desire to lie down due to weakness, sleepiness/drowsiness, palpitations, restlessness, and headache
bBehavior changes include avoiding sugar or carbohydrates, taking medication, or eating 5–6 meals a day instead of 3 meals a day
cDumping-GI symptoms include nausea or feeling like wanting to throw up, abdominal fullness/abnormal collection of gas in the abdomen, rumbling sound from your stomach or intestines, belching/burping, and diarrhea
Comparison of Cut Scores With and Without Weighting Some Items
| good/moderate cut | moderate/poor cut | SE of good/mod cut | SE of mod/poor cut | |
|---|---|---|---|---|
| Dysphagia | ||||
| no weighting | 20.1 | 62.9 | 1.8 | 1.8 |
| weighting | 19.3 | 57.6 | 2.4 | 3.2 |
| Reflux | ||||
| no weighting | 19.0 | 54.2 | 3.2 | 5.5 |
| weighting | 17.0 | 50.1 | 3.0 | 5.5 |
| Dumping-Hypoglycemia | ||||
| no weighting | 7.6 | 40.8 | 2.0 | 4.6 |
| weighting | 7.2 | 37.9 | 1.8 | 4.4 |
| Dumping-GI | ||||
| no weighting | 12.0 | 42.8 | 4.1 | 3.0 |
| weighting | 11.2 | 40.6 | 4.0 | 3.8 |
| Pain | ||||
| no weighting | 20.8 | 64.3 | 2.1 | 2.0 |
| weighting | NA | NA | NA | NA |
| Dyspnea | ||||
| no weighting | 1.4 | 3.3 | 0.2 | 0.1 |
| weighting | NA | NA | NA | NA |
SE-standard error
NA-not applicable