| Literature DB >> 30465351 |
Xin Zheng1, Xin Xu1, Jin-Zhi He1, Ping Zhang1, Jiao Chen1, Xue-Dong Zhou1.
Abstract
Taste is mediated by multicellular taste buds distributed throughout the oral and pharyngeal cavities. The taste buds can detect five basic tastes: sour, sweet, bitter, salty and umami, allowing mammals to select nutritious foods and avoid the ingestion of toxic and rotten foods. Once developed, the taste buds undergo continuous renewal throughout the adult life. In the past decade, significant progress has been achived in delineating the cellular and molecular mechanisms governing taste buds development and homeostasis. With this knowledges and in-depth investigations in the future, we can achieve the precise management of taste dysfunctions such as dysgeusia and ageusia.Entities:
Keywords: development; gustatory system; homeostasis; stem cells; taste buds
Mesh:
Year: 2018 PMID: 30465351 PMCID: PMC7041142 DOI: 10.7518/hxkq.2018.05.016
Source DB: PubMed Journal: Hua Xi Kou Qiang Yi Xue Za Zhi ISSN: 1000-1182