Literature DB >> 10854913

The evolution of neural coding ideas in the chemical senses.

R P Erickson1.   

Abstract

A brief review of the evolution of hypotheses about neural coding in the chemical senses provides some perspective on the current status of these fields, and implications for further development.

Mesh：

Year:  2000        PMID： 10854913     DOI： 10.1016/s0031-9384(00)00193-1

Source DB:  PubMed          Journal:  Physiol Behav        ISSN： 0031-9384


  13 in total

1.  Gustatory receptor 28b is necessary for avoiding saponin in Drosophila melanogaster.

Authors:  Jiun Sang; Suman Rimal; Youngseok Lee
Journal:  EMBO Rep       Date:  2019-01-08       Impact factor: 8.807

Review 2.  Neuronal nociceptive responses in thalamocortical pathways.

Authors:  Fei Luo; Jin-Yan Wang
Journal:  Neurosci Bull       Date:  2009-10       Impact factor: 5.203

3.  [Development and homeostasis of taste buds in mammals].

Authors:  Xin Zheng; Xin Xu; Jin-Zhi He; Ping Zhang; Jiao Chen; Xue-Dong Zhou
Journal:  Hua Xi Kou Qiang Yi Xue Za Zhi       Date:  2018-10-01

Review 4.  The neurocognitive bases of human multimodal food perception: consciousness.

Authors:  Justus V Verhagen
Journal:  Brain Res Rev       Date:  2006-10-06

Review 5.  Why do we like sweet taste: A bitter tale?

Authors:  Gary K Beauchamp
Journal:  Physiol Behav       Date:  2016-05-09

Review 6.  Coding in the mammalian gustatory system.

Authors:  Alan Carleton; Riccardo Accolla; Sidney A Simon
Journal:  Trends Neurosci       Date:  2010-05-20       Impact factor: 13.837

7.  Quality time: representation of a multidimensional sensory domain through temporal coding.

Authors:  Patricia M Di Lorenzo; Jen-Yung Chen; Jonathan D Victor
Journal:  J Neurosci       Date:  2009-07-22       Impact factor: 6.167

8.  Orosensory responsiveness to and preference for hydroxide-containing salts in mice.

Authors:  Steven J St John; John D Boughter
Journal:  Chem Senses       Date:  2009-05-07       Impact factor: 3.160

Review 9.  The taste of sugars.

Authors:  Stuart A McCaughey
Journal:  Neurosci Biobehav Rev       Date:  2008-04-18       Impact factor: 8.989

10.  The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey.

Authors:  Yiwen Wang; Vicktoria Danilova; Tiffany Cragin; Thomas W Roberts; Alexey Koposov; Göran Hellekant
Journal:  BMC Physiol       Date:  2009-02-18
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