| Literature DB >> 30462833 |
Patrick Murigu Kamau Njage1, Clementine Henri2, Pimlapas Leekitcharoenphon1, Michel-Yves Mistou2, Rene S Hendriksen1, Tine Hald1.
Abstract
Next-generation sequencing (NGS) data present an untapped potential to improve microbial risk assessment (MRA) through increased specificity and redefinition of the hazard. Most of the MRA models do not account for differences in survivability and virulence among strains. The potential of machine learning algorithms for predicting the risk/health burden at the population level while inputting large and complex NGS data was explored with Listeria monocytogenes as a case study. Listeria data consisted of a percentage similarity matrix from genome assemblies of 38 and 207 strains of clinical and food origin, respectively. Basic Local Alignment (BLAST) was used to align the assemblies against a database of 136 virulence and stress resistance genes. The outcome variable was frequency of illness, which is the percentage of reported cases associated with each strain. These frequency data were discretized into seven ordinal outcome categories and used for supervised machine learning and model selection from five ensemble algorithms. There was no significant difference in accuracy between the models, and support vector machine with linear kernel was chosen for further inference (accuracy of 89% [95% CI: 68%, 97%]). The virulence genes FAM002725, FAM002728, FAM002729, InlF, InlJ, Inlk, IisY, IisD, IisX, IisH, IisB, lmo2026, and FAM003296 were important predictors of higher frequency of illness. InlF was uniquely truncated in the sequence type 121 strains. Most important risk predictor genes occurred at highest prevalence among strains from ready-to-eat, dairy, and composite foods. We foresee that the findings and approaches described offer the potential for rethinking the current approaches in MRA.Entities:
Keywords: Listeria monocytogenes; machine learning; microbial risk assessment; support vector machines; whole genome sequencing
Mesh:
Year: 2018 PMID: 30462833 PMCID: PMC7379936 DOI: 10.1111/risa.13239
Source DB: PubMed Journal: Risk Anal ISSN: 0272-4332 Impact factor: 4.000
Figure 1Cross‐tabulation of the actual and predicted classes for the predictions from the support vector machine model normalized as a percentage.
Sensitivity, Specificity, and Balanced Accuracy for the Frequency of Illness Predictions from the Support Vector Machine Model
| Class | |||||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | |
| Sensitivity | 1 | 1 | 1 | 1 | 0.8 | 0.67 | 1 |
| Specificity | 1 | 1 | 0.91 | 0.95 | 1 | 1 | 1 |
| Balanced accuracy | 1 | 0.96 | 0.98 | 0.9 | 0.83 | 1 | |
Figure 2The 20 most important predictor genes for the frequency of illness presented by their class probabilities.
Figure 3Prevalence of important genes in clinical and different food sources of the isolates. FPE, food process environment; RTE, ready‐to‐eat foods; Mixed Food, composite food made of mixed food types.