Literature DB >> 30462121

The anti-inflammatory activity of peptides from simulated gastrointestinal digestion of preserved egg white in DSS-induced mouse colitis.

Mengya Zhang1, Yan Zhao, Na Wu, Yao Yao, Mingsheng Xu, Huaying Du, Yonggang Tu.   

Abstract

Peptides DEDTQAMPFR (DR-10), MLGATSL (ML-7), SLSFASR (SR-7), and MSYSAGF (MF-7) derived from simulated gastrointestinal digestion of preserved egg white (SGD-PEW) exerted anti-inflammatory effects on Caco-2 cells. Here, we aimed to evaluate the anti-inflammatory effects of these peptides derived from SGD-PEW in a mouse model of dextran sodium sulfate (DSS)-induced colitis. The results showed that DR-10, ML-7, SR-7 and MF-7 significantly ameliorated the clinical symptoms of DSS-induced mice colitis, such as weight loss, disease activity index (DAI), colon shortening, spleen hypertrophy and histological scores. Treatment with DR-10, ML-7, SR-7 and MF-7 also significantly inhibited the local secretion of pro-inflammatory cytokines TNF-α and IL-6 and markedly decreased the gene expression of pro-inflammatory cytokines, including TNF-α, IL-6, IL-17, IL-1β, IFN-γ and MCP-1, in DSS-induced mice colitis. Overall, MF-7 showed the best effect of alleviating DSS-induced colitis among the four peptides. These results suggested that MF-7, DR-10, ML-7 and SR-7 may be a potential promising candidate for the treatment of inflammatory bowel disease (IBD).

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Year:  2018        PMID: 30462121     DOI: 10.1039/c8fo01939h

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  8 in total

1.  The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice.

Authors:  Lujuan Xing; Lijuan Fu; Songmin Cao; Yantao Yin; Lanlan Wei; Wangang Zhang
Journal:  Nutrients       Date:  2022-04-01       Impact factor: 5.717

2.  Effects of temperature on quality of preserved eggs during storage.

Authors:  Wenxiang Luo; Hui Xue; Chunhong Xiong; Jianke Li; Yonggang Tu; Yan Zhao
Journal:  Poult Sci       Date:  2020-03-05       Impact factor: 3.352

3.  Anti-Inflammatory Effects of Mytilus coruscus Polysaccharide on RAW264.7 Cells and DSS-Induced Colitis in Mice.

Authors:  Xing-Wei Xiang; Rui Wang; Li-Wen Yao; Yu-Fang Zhou; Pei-Long Sun; Bin Zheng; Yu-Feng Chen
Journal:  Mar Drugs       Date:  2021-08-20       Impact factor: 5.118

4.  Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato.

Authors:  Jian Sun; Yarun Gou; Jun Liu; Hong Chen; Juan Kan; Chunlu Qian; Nianfeng Zhang; Fuxiang Niu; Changhai Jin
Journal:  RSC Adv       Date:  2020-10-29       Impact factor: 4.036

5.  Anti-Inflammatory Activity of Mulberry Leaf Flavonoids In Vitro and In Vivo.

Authors:  Ziwei Lin; Tiantian Gan; Yanzhen Huang; Lijun Bao; Shuang Liu; Xiaopeng Cui; Hexin Wang; Feng Jiao; Minjuan Zhang; Chao Su; Yonghua Qian
Journal:  Int J Mol Sci       Date:  2022-07-12       Impact factor: 6.208

Review 6.  Inflammatory Bowel Disease and Customized Nutritional Intervention Focusing on Gut Microbiome Balance.

Authors:  Camilla Fiorindi; Edda Russo; Lucrezia Balocchini; Amedeo Amedei; Francesco Giudici
Journal:  Nutrients       Date:  2022-10-03       Impact factor: 6.706

Review 7.  Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID).

Authors:  Marjo J E Campmans-Kuijpers; Gerard Dijkstra
Journal:  Nutrients       Date:  2021-03-25       Impact factor: 5.717

Review 8.  Roles of Dietary Bioactive Peptides in Redox Balance and Metabolic Disorders.

Authors:  Qinqin Qiao; Liang Chen; Xiang Li; Xiangyang Lu; Qingbiao Xu
Journal:  Oxid Med Cell Longev       Date:  2021-06-09       Impact factor: 6.543

  8 in total

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