Literature DB >> 30456691

Estimation of daily nutrient allowances for pigs fed with alternative feed resources in smallholder enterprises in Kenya.

N J Muthui1, J W Matofari2, A M Kingori3, C G Hülsebusch4.   

Abstract

This study estimated the daily nutrient allowances from conventional commercially compounded feed and alternative feeds resources in smallholder pig enterprises in Busia, Nakuru, and Kiambu counties in Kenya. Feeding data from 144 pig enterprises was used to compute the daily dry matter (DM), crude protein (CP), and metabolisable energy (ME) supplied to pigs per kilogram bodyweight. Analysis of variance of the mean values was computed using SPSS statistical software and SAS® systems with Tukey's test to separate the means. Results showed that the daily nutrient allowance provided by some alternative feed resources was generally very low; however, home-made feed formulations supplied reasonably sufficient dietary energy and CP. Swill was the most popular feed resource in Busia County; however, the amount of energy supplied from swill was very low (ME = 19.98 kcal/kg body weight). The daily CP allowance for pigs fed on swill, farm residue, and market waste was very low ranging between 1.1 and 3.6 g/kg body weight. The findings of this study indicate that there is need for capacity development for farmers with respect to feeding practices that have no capacity to supply sufficient nutrient allowances. Research should focus more improving supply of nutrients from viable alternative feed resources through use of technology.

Entities:  

Keywords:  By-products; Co-products; Farm residue; Food waste; Sustainability

Mesh:

Substances:

Year:  2018        PMID: 30456691     DOI: 10.1007/s11250-018-1757-6

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  16 in total

1.  Energy utilization of low-protein diets in growing pigs.

Authors:  L Le Bellego; J van Milgen; S Dubois; J Noblet
Journal:  J Anim Sci       Date:  2001-05       Impact factor: 3.159

2.  Effect of fat sources and combinations on starter pig performance, nutrient digestibility and intestinal morphology.

Authors:  D F Li; R C Thaler; J L Nelssen; D L Harmon; G L Allee; T L Weeden
Journal:  J Anim Sci       Date:  1990-11       Impact factor: 3.159

3.  Performance responses and indicators of gastrointestinal health in early-weaned pigs fed low-protein amino acid-supplemented diets.

Authors:  C M Nyachoti; F O Omogbenigun; M Rademacher; G Blank
Journal:  J Anim Sci       Date:  2006-01       Impact factor: 3.159

4.  Energy concentration and amino acid digestibility in corn and corn coproducts from the wet-milling industry fed to growing pigs.

Authors:  Y Liu; M Song; F N Almeida; S L Tilton; M J Cecava; H H Stein
Journal:  J Anim Sci       Date:  2014-10       Impact factor: 3.159

5.  The use of free amino acids allows formulating very low crude protein diets for piglets.

Authors:  M Gloaguen; N Le Floc'h; E Corrent; Y Primot; J van Milgen
Journal:  J Anim Sci       Date:  2014-01-07       Impact factor: 3.159

6.  Prediction of scaled feed intake in weaner pigs using physico-chemical properties of fibrous feeds.

Authors:  S P Ndou; R M Gous; M Chimonyo
Journal:  Br J Nutr       Date:  2013-01-23       Impact factor: 3.718

7.  Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs.

Authors:  P Liu; B J Kerr; T E Weber; C Chen; L J Johnston; G C Shurson
Journal:  J Anim Sci       Date:  2014-05-30       Impact factor: 3.159

8.  Health and production measures for smallholder pig production in Kikuyu Division, central Kenya.

Authors:  J K Wabacha; J M Maribei; C M Mulei; M N Kyule; K H Zessin; W Oluoch-Kosura
Journal:  Prev Vet Med       Date:  2004-05-14       Impact factor: 2.670

9.  Characteristics of the smallholder free-range pig production system in western Kenya.

Authors:  John M Kagira; Paul W N Kanyari; Ndicho Maingi; Samuel M Githigia; J C Ng'ang'a; Julia W Karuga
Journal:  Trop Anim Health Prod       Date:  2009-11-15       Impact factor: 1.559

10.  Chemical Characterization and Water Holding Capacity of Fibre-rich Feedstuffs Used for Pigs in Vietnam.

Authors:  T T B Ngoc; N T Len; J E Lindberg
Journal:  Asian-Australas J Anim Sci       Date:  2012-06       Impact factor: 2.509

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